Specialty Coffee Beans
Latest articles, industry insights and brewing guides
Introduction of coffee flavor producing areas of Esmeralda Manor in Panama with supple and clear taste
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. Tedman & TEDMAN&MACINTYRE ESTATE Manor in the mountains 4000 feet above sea level in Poggett, originated in Panama
Introduction of unique sauce-flavored coffee beans from Panamanian Ireta Manor Coffee Variety
At present, Alida's treatment methods include water washing, sun exposure and honey treatment. It is worth mentioning that Alida's sun-dried beans are one of my favorite beans. I like the dry aroma after grinding very much, and I am particularly greedy for its unique flavor of sauce and wine. But there are also friends who can't readily accept the flavor of soy sauce in sun-dried beans at first. Not long ago, I heard a student describe himself with sweet noodle sauce.
Description of the Flavor of Fine Coffee beans in the Coffee producing area of Jadeite Manor in Panama
Panama has an ideal environment for coffee to grow, pozzolanic soil, good moisture and sun balance. Panamanian coffee grows at an altitude of more than 1400 meters, and the low temperature will make the coffee grow longer, which is more conducive to the development of flavor and aroma. The biodiversity here is very precious, almost all coffee is grown in shade, and the pristine rainforest provides birds and their
Introduction to the taste characteristics of Guatemala Antigua coffee varieties with fragrant and mellow flavor
If a person's wrinkles depict a person's path, then the smell of coffee remembers the origin of a cup of coffee: about its hometown, the time of harvest, the way it is roasted and ground, that is, the lifetime journey of coffee. Guatemala's fertile volcanic soil gives birth to a unique flavor of boutique coffee beans: Antigua coffee. The charm of Antigua is that it is balanced and refreshing.
Coffee flavor and taste characteristics of Jinchu Coffee in Kenya
It entered Kenya in the 19th century, when Ethiopian coffee drinks were imported into Kenya through southern Yemen. But it was not until the early 20th century that the bourbon was introduced by the St. Austen Mission (St.AustinMission). Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. To ensure that only ripe berries are picked, people must be in the forest
Yega Sheffivoka Coffee Variety Coffee Bean Flavor Manor Cat poop introduction
There are many high-quality coffee processing plants in the Yegashafi area, and a lot of caffeine comes from these processing plants and becomes worth a hundred times as much. The tuition fee for tanning produced by Kebel Aricha Mill is one of them. This coffee, also known as ARICHA beans, is classified by ECX as Gr.1 or G1 after being treated by the Kebel Aricha plant through exquisite sun treatment (the highest grade of Ethiopian coffee).
Introduction of Bolivian Coffee Flavor and Fine Coffee Bean Manor
Bolivia's high-quality estates, very high altitude, perennial low temperature environment, so that coffee fruit growth is slow, tight enough, aroma is also charming, floral aroma is obvious, such as careful handling, cherries with the same maturity, often have a clean and meticulous high-end taste, this elegant vanilla and honey aromas are very attractive, this champion bean has a variety of floral aromas, vanilla and sweet very long-lasting. To
Characteristics of geisha Coffee Variety producing area with good Oil quality introduction to Fine Coffee Bean Manor
Panamanian geisha growth altitude: 1500-1650 meters, the unique growth environment makes it unique flavor: dry aroma: tea, flowers (magnolia, tulips) vanilla plants, milk, black sugar sweet, high champagne and aroma up. Wet fragrance: apricot, caramel, milk, flower. Sipping: good oil quality, delicate Lishan special tea feeling, high-grade liquor astringent but then turned into delicate and smooth
Introduction to the taste description of Ethiopian coffee variety boutique coffee bean manor
Ethiopia's geographical environment is very suitable for coffee growth. Coffee is mainly grown in the southern highlands between 1100 and 2300 meters above sea level. The main coffee producing areas are Harar, Limu, Djimma, Sidamo, Kaffa, Yergacheffe and Wellega. The soil drainage in these areas is good.
Jamaica Blue Mountain Coffee Flavor Variety Production Characteristics Fine Coffee Bean Culture Introduction
Blue Mountain Coffee is the world's premier coffee, and Jamaica's weather, geology and terrain combine to provide the ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and frequent, so use this rich soil to reconcile rain. Here is the use of mixed planting methods to grow coffee trees, so that they are fragrant in terraces
Citrus aroma Panamanian Kasha Coffee Flavor taste description introduction to the characteristics of boutique coffee beans
Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate in the high elevations of Panama
Introduction to the quality of Yunnan small Coffee Flavor description of Tieka Coffee Manor
The separatist forces were eliminated in the Sui Dynasty, Yunnan was put back under the direct rule of the central government, and then in the early Tang Dynasty, it basically restored the scale of counties and counties in the Han and Jin dynasties. In 707 AD, the Tang Dynasty defeated the Tubo expansion forces invading Erhai Lake in the south, established iron pillars to record meritorious service, supported Nanzhao to unify Erhai area in 738 AD, and canonized Polo Pavilion as the king of Yunnan. The territory of Nanzhao period was bordered by Guizhou in the east and Yiluo in the west.
Introduction to the sweet and lovely sun-tanned Yega Shifeiwaka coffee varieties and fine coffee beans in the producing area
Although the Ethiopian Yirgacheffe coffee is petite, it is gentle and delicate and sweet. As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No.
Introduction to the flavor and taste of El Salvador Himalayan coffee varieties with mild sweetness
Salvadoran coffee is suitable for roasting: moderate to deep taste characteristics: sour, bitter, sweet mild and moderately produced in the highlands, for the equal size of large coffee beans, mild taste El Salvador is one of the small countries in Central America, the population is very dense. People here love coffee. The coffee in El Salvador tastes well balanced. Salvadoran coffee exports account for all
High quality Costa Rican Coffee Saint Roman Manor Coffee Variety production area introduction of boutique coffee beans
One of the most famous is Mountain Costa Rica Coffee, which tastes mellow and neutral. It can be boiled directly or mixed with other kinds of coffee beans to form a mixed coffee. It is also a good choice. Other kinds of Brazilian coffee, such as Rio and Parana, can be produced in large quantities because they do not need too much care. Although they taste rough, they can be regarded as a kind of coffee with good quality and low price.
Guatemala Antigua Coffee Variety producing area characteristics of Fine Coffee Bean Manor
Located in the northern part of Central America, Guatemala is located in the geographical area of Guatemala, bordering Mexico, Belize, Honduras and El Salvador. Bounded by the Pacific Ocean to the south and the Gulf of Honduras in the Caribbean to the east, and bordering Mexico, El Salvador, Honduras and Belize on land, United Fruit has a total area of 108889 square kilometers in Guatemala.
Introduction to the flavor and taste of high-quality coffee beans in Panama Cupid coffee producing area
Panamanian land use: arable land accounts for 8.9%, permanent pastures account for 20.0%, forests and woodland account for 43.0%, others account for 28.1%; per capita arable land accounts for 0.6 acres. [2] Mineral resources Panama is rich in mineral resources, but it is not exploited much, and the scale of the mine is relatively large.
Introduction to the high-quality coffee bean manor with the characteristics of fragrant Ecuadorian coffee producing areas
The Arabian Coffee Tree was first introduced to Ecuador in 1952 and its coffee is of good quality, especially the coffee harvested in early June. Ecuadorian coffee beans can be divided into two varieties: Galapagos and Gigante, both of which have the characteristics of large granules and heavy weight. Ecuadorian coffee can be divided into first class (No.1) and super excellent (Extra Superior) according to its quality.
Uganda coffee varieties producing area characteristics boutique coffee beans flavor estate introduction
There was an emirate called Kitara in western Uganda in the 13th century AD. In the thirteenth and fourteenth centuries, the country was conquered by the nomadic tribe of the Bachivezi. From the end of the 15th century to the beginning of the 16th century, the Luo people originally residing in southern Sudan moved south to replace the rule of the Bachiwezi people and established the Kingdom of Bunoro and the Babito Dynasty in Buganda. These foreign rulers were soon employed locally as farmers
Aroma saturated Burundi coffee varietyRegional flavor Fine coffee beans Description
Coffee tastes different, so you can't drink three or four cups in a row like tea or cola, and the amount of formal coffee cup is the most appropriate. Ordinary drink coffee to 80-100cc for the right amount, sometimes if you want to drink three or four cups in a row, then you have to dilute the concentration of coffee, or add a lot of milk, but still have to consider the physiological needs of the degree, to add and subtract coffee