Citrus aroma Panamanian Kasha Coffee Flavor taste description introduction to the characteristics of boutique coffee beans
Panama has been among the world's best coffee producers since three years ago, surprising countries that have been in the vanguard of developer production for many years. Panamanian coffee is mainly produced in the west near the Costa Rican border, producing the best washed coffee. Compared with coffee beans grown at low and middle elevations, the low temperature and stable climate at high elevations in Panama are more beneficial to the growth of coffee beans. The coffee beans grown here grow slowly, have the strongest and special flavor, and the hardness of the coffee is the hardest.
"Panamanian coffee beans | how about Panamanian coffee beans, Mr. Wen? Panamanian coffee is divided into small batches and classified w.kaf.name. "
Coffee beans at high altitude have the most complete taste, high mellowness and diversified flavor, such as chocolate, caramel, flower and so on. The entrance is warm and moist with moderate sour and bitterness. The Panamanian extremely high growth bean is one of the most outstanding varieties.
The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee estates in the area, the Panamanian Poket butterfly coffee bean Panama Boquete Butterfly, which is said to contain 40% of Deep-Fried Chicken coffee variety-geisha Rosa (geisha) coffee beans, which are more expensive than Blue Mountain Coffee.
Gesha is one of the most primitive coffee varieties in the world. Some people call it "geisha" and some people translate it as "Rose Summer". Her name contains tenderness and floral fragrance. It is an unforgettable coffee. It is also the winner of national bidding and cup testing competitions, and has been highly praised. Good geisha coffee will have strong floral and citrus aromas, bright and elegant acidity, soft and clear taste, and extremely meticulous finish!
Boquete is a high-altitude volcanic area, because the Baru Volcano volcano brings quite fertile soil, towering terrain, cold and humid air, different sunshine, abundant rainfall, and rivers flow through it, creating high-quality Panamanian boutique coffee. This batch of coffee, grown in the same area as the Jade Manor, happens to be located in continuous valleys and ridges, so it forms several microclimates, and the coffee produced in different regions has its own flavor. Refreshing and comfortable citrus feeling, bright pattern-like Nanyang fruit feeling, slender flower fragrance crisscross exudes a very elegant and generous flavor
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Introduction to the quality of Yunnan small Coffee Flavor description of Tieka Coffee Manor
The separatist forces were eliminated in the Sui Dynasty, Yunnan was put back under the direct rule of the central government, and then in the early Tang Dynasty, it basically restored the scale of counties and counties in the Han and Jin dynasties. In 707 AD, the Tang Dynasty defeated the Tubo expansion forces invading Erhai Lake in the south, established iron pillars to record meritorious service, supported Nanzhao to unify Erhai area in 738 AD, and canonized Polo Pavilion as the king of Yunnan. The territory of Nanzhao period was bordered by Guizhou in the east and Yiluo in the west.
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Jamaica Blue Mountain Coffee Flavor Variety Production Characteristics Fine Coffee Bean Culture Introduction
Blue Mountain Coffee is the world's premier coffee, and Jamaica's weather, geology and terrain combine to provide the ideal location. Ridges running through Jamaica extend to the east of the island, and the Blue Mountains rise to more than 2100 meters. The weather is cool, foggy and frequent, so use this rich soil to reconcile rain. Here is the use of mixed planting methods to grow coffee trees, so that they are fragrant in terraces
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