Description of the Flavor of Fine Coffee beans in the Coffee producing area of Jadeite Manor in Panama

Panama has an ideal environment for coffee to grow, pozzolanic soil, good moisture and sun balance.

Panamanian coffee grows at an altitude of more than 1400 meters, and the low temperature will make the coffee grow longer, which is more conducive to the development of flavor and aroma.

The biodiversity here is very valuable, almost all coffee is grown in shade, the pristine rainforest provides a living environment for birds and other wild animals, but also provides protection, irrigated crops fully use natural water sources.

Traditional seedling cultivation and farming techniques, as well as treatment methods, have become more scientific and sophisticated from generation to generation, coupled with advanced science and technology and innovative ideas, making farmers pay more attention to the quality of coffee.

In order to improve the quality of coffee, farmers are willing to learn more advanced technology, willing to experiment with new methods, willing to accept new ideas, they have raised coffee cultivation to a higher level.

The farmers here are all done by hand, and there are no large machines and industrial equipment at all.

The farmers are highly educated, and the first coffee growers in Panama were engineers and professional managers immigrated from Europe. Their descendants were almost all American-educated and proficient in English. At the same time, they also have a deep study of agricultural technology. Coupled with hard work, this knowledge has been applied to the Panamanian coffee industry.

Ka farmers are so aware of the quality of their coffee that they can test and score their own cups, then recommend a specific baking curve to buyers, and they are confident that the first batch of coffee exported by Panama each year will be shipped in November, and almost all the high-quality beans will be shipped to France and Finland. Generally speaking, the price of Panamanian coffee belongs to the low and medium price, but its performance in the cup is often as good as that of any famous or even expensive coffee producing area. Panamanian specialty coffee is among the highest selling prices in the international market.

The BOQUETE region of Panama, located in the province of CHIRIQUI on the border with Costa Rica, is the home of Panama's famous GEISHA coffee and is famous for producing high-quality Arabica coffee. The Tedman & McIntyre (TEDMAN&MACINTYRE ESTATE) estate, located in the mountain area of Poggett 4000 feet above sea level, comes from the two earliest coffee families in Panama, the Tedman family and the McIntyre family. In 1925, Canadian fruit merchant Alexander McIntyre (ALEXANDER DUNCAN MACINTYRE), infected by his brother Joseph, came to Poggett to settle down, married ANGELA ROSAS in the same year, bought an estate named "LA CAROLINA" and began to grow coffee. Their descendants still own the estate and become one of the most famous coffee farms in the area.

As a matter of fact, Panamanian coffee has not been given due recognition and attention in the boutique coffee market. Good Panamanian coffee has always been used by unscrupulous businessmen to imitate Hawaii kona coffee and even Jamaican Blue Mountain coffee. Panamanian coffee generally belongs to the low and medium price, but its performance in the cup is often not inferior to that of any famous or even expensive coffee producing area. Excellent Panamanian coffee flavor is bright, pure, medium consistency (taste, body) comfortable and mild, and even has excellent complexity. In a few years, these high-quality, reasonably priced boutique Panamanian coffee will be popular all over the world!

Introduction to Panamanian boutique coffee beans-Geisha

Panamanian Rose Summer: a rare wild variety, the champion and regular guest of various tasting competitions in the world. The appearance of raw beans is slender, ripe beans have unexpected citrus aromas, and the aftertaste is full of flowers and sweet fruit. Absolutely unique boutique coffee.

Rosa originated from a very rare wild species in Ethiopia, and the beans may be named after this coffee bean found near the local village called Rosa. The coffee tree is tall, its leaves are slender, and it is not afraid of coffee rust. It is characterized by a wide gap between branches on the trunk. The appearance of raw beans is slender and ripe beans have strong and strong fruit aroma characteristics. Because the harvest of this variety is very low, it can not be purchased by commercial trade.

Coffee was first grown in America around the 1820s. Today, coffee farming occupies an extremely important economic position in Panama. The Republic of Panama was founded on November 3, 1903. The nearly century-old coffee factory is located in a charming dense rainforest valley.