Characteristics of Rosa Coffee Variety producing area with good Oil quality introduction to Fine Coffee Bean Manor

Panama rose growing altitude: 1,500-1,650 meters, unique growth environment makes it unique flavor:

Dry fragrance: tea fragrance, flower fragrance (magnolia flower, tulip) vanilla plant, milk fragrance, brown sugar sweet, high champagne and aroma rise.

Wet fragrance: apricot, caramel, milk, flower fragrance.

Sip: Oil texture is good, delicate pear mountain special tea feeling, high-grade white wine astringent but immediately turned into a delicate smooth Body full of mouth.

Berry candy and spice sweet intertwining, accompanied by floral emission, aftertaste full of floral, sweet fruit and body is quite persistent, the lower the temperature, the more delicate the acid.

La Esmeralda has so far won 12 coffee competitions and three online public bidding records: $21 in 2004,$50.25 in 2006 and $130 in 2007! Of course, other countries have also bid for a pound of good coffee close to 50 dollars (Brazil CoE champion Fazenda Santa Inês in 2005), El Injerto in 2008 Guatemala CoE champion 80.20 dollars; but you pay attention to the timing, that is, La Esmeralda bid record, before no bid to surpass her, and then she will surpass others, saying she is the record maker, no fluke

Rose summer coffee green beans have a very beautiful blue-green, jade-like warm texture, smell fresh grass, peach flavor, berry flavor and most coffee beans do not have the unique creamy sweet taste of oolong tea, it seems that aroma and taste of this kind of thing is very need to cooperate association, but the light tea gas is we can obviously feel [1].

In order to highlight the characteristics and aroma of this bean, the roasting degree is close to two explosions, close to two explosions and two explosions are more commonly used roasting degrees, so that the characteristics of the beans themselves can be brought into play, too shallow will give off miscellaneous flavor, too deep will lose flower aroma and fruit acid, of course, this should also be adjusted according to the characteristics of coffee beans and the understanding of the roaster for the beans themselves Flower, tropical fruit, strong sweetness; these are the feelings that Rose Summer has always brought to us. Properly baked, they make you feel like sipping the fragrance of a bouquet of flowers. In case you haven't heard the story, Rose Summer is an ancient native from Ethiopia that was brought into Costa Rica as a coffee sample and distributed to several small farms for small-scale trials.

Not much attention was paid to the rose until the Esmeralda estate in Panama separated it from the rest and won the national coffee championship.

She's so extraordinary, fruity and floral, it's like a Yega Shefi from Ethiopia, Africa, halfway around the world. Of course, that's old news now. A few small farms are getting summer roses, and eager ones want to grow their own.

However, the results vary, depending on weather, soil and altitude, and the taste of this "star" variety does not seem to be the same in different geographical locations. But in the Actanango region, we see typical rosewood characteristics: slender bean shapes, changes in baking, and elegant, ripened flavors in the cup