Specialty Coffee Beans Lists
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Nicaraguan Coffee Bean introduced by Manors in main Coffee producing areas of Nicaragua
Coffee is Nicaragua's main export. According to the president of the Nicaraguan Coffee Farmers' Federation, due to the poor harvest of coffee in Nicaragua's Pacific region, the country's total coffee production in 1998 may be 12% lower than that in 1997. In the coffee year of 1997 and 1998, Nicaragua harvested 1.422 million bags of coffee (each bag of 46kg), which has been producing 1% of coffee in the past 14 years.
2016-07-19 Nicaragua coffee main producing area manor introduction boutique coffee beans -
Sweet and sour Salvadoran coffee flavor taste manor area introduction of boutique Salvadoran coffee
El Salvador's coffee accounts for 40% of the country's exports, and it is usually picked in November, December and January-March of the following year. The export of raw beans lasts almost all year round. Coffee is produced in seven of the country's 14 provinces, with the largest number in the northwestern provinces of chalatenango and santa ana. The coffee produced in El Salvador is 100% Arabica, of which 68% is
2016-07-19 Sweet and sour mellow El Salvador coffee flavor taste manor producing area introduction essence -
Taste mellow Peruvian boutique coffee flavor manor introduction Peruvian organic coffee
Peruvian coffee is grown in a planned way, which has greatly increased coffee production. Its rich acidity and mellow smoothness are its most prominent features. Peruvian coffee has a soft sour taste, medium texture, good taste and aroma, and is an indispensable ingredient in the production of comprehensive coffee. High-quality Peruvian coffee with a strong aroma, smooth, layered and full-bodied
2016-07-19 Taste mellow Peru boutique coffee flavor manor introduction organic -
The flavor and taste of civet coffee the manor area introduces the fine cat poop coffee beans.
After processing and baking, Kopi Luwak has become a luxury coffee drink and spread to luxury kingdoms around the world. Local coffee farmers, in pursuit of high profits, bring wild civets home to raise them so that they can produce more Kopi Luwak. However, the Kopi Luwak produced by breeding civets will be much worse in color and taste. Even so, this kind of coffee
2016-07-19 Musk coffee flavor taste manor producing area introduction boutique cat shit coffee beans -
Tanzanian Coffee Flavor Taste Estate Introduction Fine Coffee Bean
Tanzania is also often compared to its neighbour kenya. It is said that Tanzania's earliest Arabica coffee was introduced from Kenya by Christians and is similar to Kenya in flavor characteristics. Grapefruit aromas and soft, bright acidity. However, since Tanzania's economic conditions are worse than Kenya's, production conditions are poorer. Tanzania for quality
2016-07-19 Tanzania Coffee Flavor Taste Manor Region Introduction Boutique Coffee Bean -
The strong flavor of Jamaican Blue Mountain Coffee introduces boutique coffee beans.
Pure Jamaican Blue Mountain Coffee perfectly combines the unique sour, bitter, sweet, mellow and other flavors of coffee to form a strong and attractive elegant flavor, which is unmatched by other coffee. People who love Blue Mountain Coffee say: it is a coffee beauty that combines all the advantages of good coffee. Jim, general manager of Pitt, which is famous for its coffee and tea business in the United States, described Blue Mountain Coffee as follows:
2016-07-19 Aroma very full-bodied Jamaica Blue Mountain coffee flavor taste introduction boutique -
Panamanian coffee bean flavor with nutty aroma Manor introduces Rosa Coffee Panamanian Coffee
The roasted ripe beans will look wrinkled. The sexy wrinkled beans are all designed to highlight their original flavor and acidity, but if the quality of the raw beans is not high, they will produce some miscellaneous flavors, such as rotten soil, grass and dry taste, which bakers should try to avoid. Baked Rosa has charming lemon and citrus aromas and super sweet honey cream flavor.
2016-07-19 Nuts aroma Panama coffee beans flavor taste manor introduction rose summer coffee -
Introduction to the Flavor and Taste Manor of the main producing areas of Indonesian Fine Coffee beans
Sumatra is the main producing area of Indonesian boutique coffee, and the coffee system is relatively complex, which can be briefly summarized into four types: (1) Mantenin, refers to the half-sun or sun-dried beans in the Lindong Mountains of the south-west coast around Lake Toba in north-central Sumatra; (2) Golden Mantenin, after four manual screening, is higher than the general Mantenin and has larger particles; (3) Golden Mantenin is higher than ordinary Mantenin and has larger grains.
2016-07-19 Indonesia boutique coffee beans main producing areas flavor taste manor introduction Sumen -
Introduction to the Flavor and Taste Manor of Maha Coffee in Alishan, Taiwan
Alishan coffee is the most special and superior coffee in Taiwan, and its output is relatively small, and it is precious because it is rare. Alishan, located 75 kilometers east of Chiayi City, Taiwan, is located above 2000 meters above sea level, adjacent to the Yushan Mountains and Yushan National Park in the east, surrounded by high mountains, with a cool climate, with an average temperature of 10.6 degrees Celsius in summer and 14.3 degrees Celsius in summer. the average temperature in winter is 6.4 degrees Celsius. Drink
2016-07-19 Taiwan Alishan Mazu coffee boutique coffee beans flavor taste manor introduction -
Sour and sweet Ecuadorian boutique Galapagos coffee San Cristobal
Flavor: taste rich, sour and sweet suggested baking method: medium roasting ★★★: excellent Galapagos Islands Coffee Market: due to the unique role of the Galapagos Islands in the historical process, the Ecuadorian government has turned the Galapagos Islands into a national park, no longer allowed to reclaim the land for new agricultural land, and strictly forbids the introduction and use of chemical fertilizers, pesticides and herbicides
2016-07-19 Sour sweet Ecuador boutique Lapa Goss coffee Crystal Val -
Yunnan Tieka Coffee Flavor taste Manor production area introduction of fine coffee beans Yunnan small-grain coffee
Due to the excellent quality of Yunnan coffee, Lujiang No.1, which entered the London market in the 1960s, was rated as first-class. In recent years, the world-famous coffee companies such as Nestle and McDonnell have come to Yunnan to open up raw material bases, and the products produced in Yunnan have gradually become famous at home and abroad. The quality of coffee at home and abroad is determined by the growing environment, climate, cultivation and management techniques and other factors. It's excellent.
2016-07-19 Yunnan pickup coffee flavor taste manor producing area introduction boutique coffee beans -
Introduction of Bolivian Coffee Flavor Manor with balanced Taste
Bolivia not only has a unique growing environment, but also has an excellent coffee variety Typica. In the past two hundred years, the main variety of coffee in Yanggas area is the ancient Tibica. Tibica coffee has a balanced and soft flavor, with lively aroma and rich sour taste. Unfortunately, the low production of Tibika and its poor disease resistance make Bolivia's
2016-07-19 Taste balance Bolivia coffee flavor taste manor producing area introduction -
Introduction of boutique coffee bean rose summer coffee in Panamanian jadeite manor
The roasted ripe beans will look wrinkled. The sexy wrinkled beans are all designed to highlight their original flavor and acidity, but if the quality of the raw beans is not high, they will produce some miscellaneous flavors, such as rotten soil, grass and dry taste, which bakers should try to avoid. Baked Rosa has charming lemon and citrus aromas and super sweet honey cream flavor.
2016-07-19 Panama Emerald Manor Fine goods Coffee beans Rosa Coffee introduction roasting cooked -
Ethiopian fine coffee with intense nutty aromas Taste Introduction
Coffee is Ethiopia's most important export cash crop and the main source of foreign exchange earnings. Ethiopia's coffee exports account for about 3% of the world market share, making it the eighth largest coffee exporter in the world. Coffee exports increased steadily from 58,000 tons in 1990-1991 to 110,000 tons in 1995 - 1996 and remained at that level for the next few years. 2001 - 2002
2016-07-19 rich nutty aroma ethiopia fine coffee flavor taste presentation -
The taste of Jamaican coffee is smooth. The manor area introduces boutique coffee beans.
One might ask, what makes Jamaican coffee so special? The answer is everything about it. Jamaican coffee is one of the most advantageous coffee growing conditions in the world. Jamaica's weather, geological structure and topography provide a unique ideal place. To the north-east of the island of Jamaica in Kingston. Coffee grows on a mountain with a maximum height of 1800 meters (about 6000 feet).
2016-07-19 Taste slippery Jamaica coffee flavor manor producing area introduction boutique -
Introduction to the manor with strong sweet flavor of Aldu Mara coffee beans
Aldura coffee beans are the top coffee beans in Mexico. This coffee beans have large granules and have strong sweet, sour and good aroma. Mexicans are optimistic and enthusiastic, and it can also be seen from their coffee that the mellow Mexican coffee is not only loved by the native people, but also praised by many coffee connoisseurs. Tasting Mexican coffee.
2016-07-19 With strong sweet Al Dumara Mara coffee beans flavor taste Zhuang -
Introduction to the flavor and taste of Dominica Santo Domingo coffee with water washing treatment
The earliest coffee in Dominica was introduced from Martinique (the overseas province of France), dating back to the early 18th century. Dominica is an island country with a tropical climate. The temperature changes little throughout the year. Except for the lower temperature in the Central Cordillera Mountains, which can reach less than 0 ℃ in winter, the annual average temperature in other areas is between 25 and 30 ℃, which is affected by the mountain topography.
2016-07-19 Washing treatment way boutique Dominica Santo Mingo coffee flavor mouth -
Pure and fragrant Puerto Rican coffee beans introduce boutique Larez Yaoke coffee
In 1736, the first coffee tree was introduced to Puerto Rico from Martinique. Since then, Puerto Rico has become the base for producing the highest quality coffee in the world. The unique taste chosen by Yaocote has also become the object of admiration of coffee experts all over the world. Most of the earliest coffee trees were planted by immigrants from Corsica. About 160 years later, the coffee industry in Puerto Rico has emerged
2016-07-19 Pure fragrant Puerto Rico coffee beans introduction boutique les Yaoke coffee -
Introduction to the flavor of Guatemala coffee boutique Antigua coffee with strong aroma
Drinking pure Antigua coffee from Guatemala and playing a South American folk song. Our thoughts can be pulled far away, as far as we have never met before. The wise Mayans who once existed in the land of Guatemala, after a day's work under a coffee tree we have never seen before, they enjoyed authentic Guatemalan coffee after dinner and watched the sunset.
2016-07-19 Have strong aroma Guatemala coffee boutique Antioch flavor taste -
Ecuador's finest Ghanaian Pagos coffee beans Flavor Taste Manor Introduction
Ganapagos coffee is grown at an average altitude of 300 meters. It has different tastes. It is not so sour and bitter. It tastes very good. It is mild, slightly sweet and has flowers. It is very easy to drink. It is a very good choice for customers who are just drinking coffee. For making and tasting drip coffee with pure aroma and taste, I recommend you try Ghana
2016-07-19 Ecuador Fine Ghana Goss Coffee Bean Flavor Taste Manor Region