Specialty Coffee Beans Lists
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A brief introduction to the planting situation, geographical location, climate and altitude of Taiwan's high-quality coffee with mellow flavor.
In 1941 (the 16th year of Rizhaohe), most of the raw beans were shipped back to Japan. The planting area of coffee in Taiwan has reached 75 hectares, and it was called the largest coffee factory in the far East in its heyday. In 1945 (Rizhaohe 20 years), the area of coffee cultivation in Taiwan expanded to 113 hectares after the war. After the surrender of Japan, Taiwan was restored, and the national government strongly advocated the reclamation of fertile land and the cultivation of cash crops.
2017-03-10 Flavor mellow full-bodied Taiwan boutique marshmallow coffee planting situation geographical position -
A brief introduction to the Market Price of Mahi Fine Coffee varieties in Alishan, Taiwan
Alishan Mafeel is planted in the Alishan Mountains, and the Alishan Mountains are uniquely located in the global coffee belt. Because of the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp, sweet and mellow taste, sweet, non-astringent, not bitter, not sour, and perfectly showing the taste of coffee.
2017-03-10 Taiwan Alishan Mazu boutique coffee variety planting market price brief introduction -
Alishan Mazu-A brief introduction to the history and culture of the origin and development of Taiwan's boutique coffee
There are typhoons in Taiwan every year, and the roots of coffee trees generally do not go very deep into the soil. Once they encounter a strong typhoon, they will fall down. Putting betel nuts in the coffee garden can not only protect them from the shade, but also block the wind. The flowers of the coffee are on the top, while the bottom is fruitful because of the uneven sunshine. Because the bottom is exposed to the sun and accepts the higher temperature of the soil, it blossoms earlier and fruits early.
2017-03-10 Alishan Mazu Taiwan boutique coffee origin development history and culture introduction -
A brief introduction to the description of flavor, taste and aroma characteristics of Alishan Mazu boutique coffee
Alishan Mafeel is planted in the Alishan Mountains, and the Alishan Mountains are uniquely located in the global coffee belt. Because of the high altitude and the temperature difference of more than 10 degrees between day and night, the coffee beans produced are of the best quality, with full grains, thick pulp, sweet and mellow taste, sweet, non-astringent, not bitter, not sour, and perfectly showing the taste of coffee.
2017-03-10 Alishan Mazu boutique coffee flavor taste aroma characteristics description introduction -
A brief introduction to the History and Culture of the Origin and Development of El Salvador Himalaya Coffee
The first El Salvador to drink is washed beans, medium-shallow baked, warm and gentle, smooth entrance, sour and sweet mellow thickness are very regular, do not have too prominent flavor characteristics, so do not leave too much impression. But the flavor of tanning El Salvador becomes very recognizable and amazing. The dry aroma after grinding gives off a pleasant heat.
2017-03-09 El Salvador Himalayas coffee origin development history and culture introduction -
A brief introduction to the description of the flavor and aroma characteristics of El Salvador Himalayan coffee with mild taste
And the cities below (upper and lower cities) can be reached by elevator or climb on foot. The city wall preserved along the steep slope is arched. The upper city overlooks the activities of the people in the city below. The upper city has baroque buildings and many Xiaoguang.
2017-03-09 Taste mild El Salvador Himalayas coffee flavor taste aroma characteristics -
A brief introduction to the treatment method of grindability and roasting degree of Yega Chuefei Adorto Coffee
Among the many varieties of coffee, there is one called Yega Xuefei. It is both a coffee name and a small town in Ethiopia. According to Fulaigao coffee experts, Yega Xuefei is located at an altitude of 700-21000 meters. It has been a wetland since ancient times. In Ethiopia's dictionary, Yega refers to settling down and Sheffield refers to wetlands. The unique geographical conditions here make
2017-03-09 Fragrance Yega Chevy blossoming Coffee Grinding Baking degree treatment method -
A brief introduction to the cultivation of fresh and bright Ye Jia Xue Fei Aduo Coffee, Geographic location, Climate and altitude
As the hometown of coffee, thousands of years of planting history and processing tradition in Ethiopia have created high-quality washed Arabica beans. Light baking has unique sweet aromas of lemon, flowers and honey, soft acidity and citrus flavors, fresh and bright on the palate. No milk or sugar, let the rich texture and unique soft scent of flowers brush your taste buds, leaving an endless aftertaste
2017-03-09 Taste Xinming bright Yega Sheffield Duoduo coffee planting situation geographical position -
A brief introduction to the Market Price of soft Yega Chuefei Adoto Coffee Variety
Country: Ethiopia Grade: G1 production area: Guido Gedeo altitude: 1900-2100 m treatment: sun varieties: native species Heirloom producer: Adado Cooperative Flavor: blueberry, Honey, Purple Fruit, Citrus-tinged Adado (Adoto) is an amazing trace production area. When you open the bag, the air is filled with blueberries and vanilla.
2017-03-09 Soft Yega Chevy blossoming Coffee Variety planting Market Price introduction -
Full of softness, a brief introduction to the history and culture of the origin and development of coffee.
Flavor: blueberry, honey, purple fruit, citrus notes Adado (Adoto) is an amazing trace of Yega Chuefei. When you open the bag, the air is filled with a lot of blueberry and vanilla aroma, after baking and grinding release, the aroma will explode again, this is a veritable blueberry bomb. The first rich blueberry taste is accompanied by a hint of balanced acidity, a typical day.
2017-03-09 Full soft Yega Sheffield blossoming Coffee Origin Development History and Culture Jane -
A brief introduction to the description of the flavor, taste and aroma characteristics of Ye Jia Xuefei Adoudo coffee
Yega Chuefei exudes an extremely complex aroma and shows an extremely excellent taste that is difficult to describe. In general, the dry aroma of Yega Chuefei is full of fruit, with strong aromas of dried fruit, strawberry, mango and apricot jam. Wet fragrance is like sweet syrup, like sticky apricot juice, wrapped in plain honey or chocolate. The entrance is not strong and the alcohol is thick.
2017-03-09 Yega Shirley Duoduo Coffee Flavor Taste aroma characteristics description introduction -
A brief introduction to the Grinding scale of roasting degree of Yega Chefevoca Coffee processing method
The so-called Yejiachefi flavor refers to the strong aroma of jasmine, lemon or lime acid, as well as peach, almond sweet or tea aroma. The phrase "coffee entrance and flowers in full bloom" is best described, just as flowers promote the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of flowers, the delicate thickness of body, like silk massage in the mouth, feels wonderful. At present, many coffee chemists
2017-03-09 Yega Sheffield Wauka Coffee processing method Baking degree Grinding scale -
A brief introduction to the cultivation of jasmine-scented jasmine-scented jasmine coffee, geographical location, climate and altitude
The so-called Yejiachefi flavor refers to the strong aroma of jasmine, lemon or lime acid, as well as peach, almond sweet or tea aroma. On the other hand, the blueberry aroma of Chevy is particularly prominent this season. after grinding, the room is full of blueberry fragrance. The so-called Yega Sherphine refers to strong aromas of jasmine, lemon, peach, almond and tea. Tasting experience has only one sentence: coffee entrance, flowers in full bloom! Exactly
2017-03-09 Jasmine incense Yega Sheffield Wauka coffee planting situation geographical location -
A brief introduction to the Market Price of Ethiopia's Yega Sheffivoka Coffee Variety with rich fruity aroma
It has become the best product of the world's fine beans, thanks to its exquisite washing technology, which has been mainly washed since the 1970s. However, in the past two years, Yejia snow coffee has been out of the ordinary, frequently launching amazing sun-dried beans! There is a strict standard for collecting red fruits (as a result of coffee trees) in the sun. Before exposure to coffee fruits, unripe green fruits or defective fruits are manually removed and sunburned.
2017-03-09 Rich fragrant Ethiopia Yega Sheffield Waka Coffee Variety planting -
A brief introduction to the history and culture of the origin and development of Yega Sheffield Wauka coffee with heavy dried fruit flavor.
We will not forget that Africa is the hometown of coffee. Coffee trees are likely to be found in Ethiopia's KAFFA province. Later, batches of slaves were sold from Africa to Yemen and the Arabian Peninsula, and coffee was taken everywhere along the way. To be sure, Yemen started growing coffee in the 15th century or earlier. Although Arabia had at that time in the world
2017-03-09 Heavy fruity Yega Sheffield Waka Coffee Origin Development History and Culture Jane -
A brief introduction to the description of the flavor and aroma characteristics of the sweet Yega Sheffield Wauka coffee.
Harm, giving birth to a unique regional flavor of citrus and flowers. Palate: the so-called Yega Snow Flavor refers to strong aromas of jasmine, lemon, peach, almond and tea. Tasting experience has only one sentence: coffee entrance, flowers in full bloom! Just like a flower touches the comfort of taste buds and olfactory cells in the nasal cavity. In addition to the fragrance of the flowers, the delicate mellow thickness (body) is like silk massage in the mouth.
2017-03-09 Sweet human Yega Sheffield Wauka coffee flavor taste aroma characteristics -
A brief introduction to the treatment method of Grinding scale and Baking degree of Yunnan Tieka Coffee beans
Before going, Brother Zou told me that there was an old variety in his relative's house, but what he saw excitedly was a crazy growing coffee forest, which belonged to his aunt. Because his aunt was old and did not have the strength to plant and renovate, so these old varieties survived, but the aunt was unable to manage it alone, so he let the tree grow naturally and picked some fruit when it was ripe.
2017-03-09 Yunnan pickup coffee beans grinding scale baking degree treatment method introduction -
A brief introduction to the planting situation of Yunnan Tieka Coffee Fine Coffee beans, Geography, Climate and altitude
Baoshan: the cultivation of coffee in Baoshan began in the mid-1950s, and the first coffee seedling was introduced by the late patriotic overseas Chinese Mr. Liang Jinshan in Southeast Asia. The local famous Lujiangba small grain coffee is of excellent quality. It was rated as first class in London, England as early as the late 1950s. In recent years, with the expansion of international trade, Lujiangba's small-grain coffee is more famous. Europe, the United States, Afghanistan
2017-03-09 Yunnan pickup coffee boutique coffee beans planting situation geographical location climate -
Yunnan Arabica coffee quality introduction Tin card coffee estate varieties planting market price introduction
Yunnan can be said to be the only province where Arabica is still planted in large areas. The main planting areas are concentrated in Lincang, Dehong, Baoshan, western Yunnan and Pu 'er Banna, southern Yunnan. The coffee introduced by missionaries in the 19th century is mainly Robusta, and no large-scale planting has been carried out since then. In the 1950s, Soviet experts assisted the world's two mainstream Arabica varieties: iron pickup typica and wave.
2017-03-09 Yunnan Arabica Coffee Quality Introduction Pickup Manor Variety Planting Market Price -
A brief introduction to the History and Culture of the Origin and Development of Yunnan small Coffee
Yunnan has a long history of growing coffee and has a unique climate advantage. Yunnan small grain coffee has the characteristics of strong but not bitter, fragrant but not greasy, slightly sour and so on. According to the International Coffee Organization, Yunnan small-grain coffee is similar to Colombian small-grain coffee in quality, and its products are highly competitive in the market. At present, 95% of China's coffee raw materials are produced in Yunnan. Therefore, Yunnan's coffee industry is responsible for
2017-03-09 Yunnan pickup coffee small grains origin development history and culture introduction have