There are 8 kinds of coffee beans baked

1. Low-temperature baking light roast11min caffeine, sour taste, many for direct drinking. two。 The root of cinnamon roast12min baked with cinnamon is the same as above. 3. Medium roast15min roasted at medium temperature is refreshing and suitable for American coffee. 4. High temperature baking high roast17min picric acid balance, common mouth and stomach. 5. City roasted city roast18min espresso is sour. six

Lee Min-ho brand strength has been recognized as the spokesman of coffee drinks for 2 consecutive years (picture and text)

On April 21, Coca-Cola said actor Lee Min-ho would continue to serve as the advertising spokesman for its canned coffee brand GEORGIA GOTICA. The brand said: last year, Lee Min-ho made a great contribution to improving the brand image, and this year he was re-elected as the brand spokesman. We think Lee Min-ho, who shows colorful charm in acting, singing, fashion and other aspects, is very suitable for holding.

How many degrees of water are used for lightly baked coffee beans? what kind of coffee do you use to bake light coffee?

How many degrees of shallow roasted coffee beans? what kind of coffee are lightly baked? 1. Sponge cake 200 ℃ 25~30min 2, pastry 210 ℃ 20min 3, macaron 190 ℃ 16min 4, biscuit 200 ℃ 15min 5, cookie 190 ℃ 15~20min 6, cheesecake 190 ℃ 30~60min 7, butter cake 180 ℃ 30~45min PS: the temperature of each oven is different, there are

Mr. Young Min Lee, the founder of the Hong Kong Coffee Industry Association.

(responsible Editor: vinden)

Min-Kyu Song Coffee Table Design

The artistic and creative display of graffiti art on Starbucks paper cups

I don't know when the green double-tailed goddess became a regular in selfie, and more and more young girls took photos with this paper cup, which is known almost all over the world, and then peeled and toned and uploaded to the moments. So, what's the value of this Starbucks paper cup besides taking a picture with you? Korean young man Soo Min Kim showed us this green girl through a paintbrush.

Ethiopia-description of coffee flavor and flavor of ARICHA 90.75min in the sun

For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Ethiopia ■ Manor: ARICHA ■ producing area: Ethiopia ■ varieties: Ethiopian native species ■ treatment: sun ■ harvest time: 2016 arrival cup test report: Aricha this is the name of a processing plant, located in Yega Sheffei, many coffee sold in the market will be A

Effects of regulation of sugars and amino acids on aroma components of coffee before roasting

The aroma compounds of coffee beans are mainly formed by a series of complex aroma formation reactions when the aroma precursors in coffee beans are heated.

Shanghai Jingqing Coffee Co., Ltd. was fined 50000 yuan for operating without a license.

Recently, the Shanghai Food and Drug Administration issued Shanghai Food and Drug Administration (Min) Administrative penalty decision No. 2320165834 [2016]. Shanghai Jingqing Coffee Co., Ltd. engaged in catering service without a license was warned by the Shanghai Minhang District Market Supervision Administration and fined 50000 yuan and confiscated illegal income of 6245 yuan. Shanghai Food and Drug Administration (Min) fined [2016] Administration No. 2320165834

San Douke ice blue bean roaster-roast freshly ground soy milk machine coffee roasting

San Douke ice blue roaster-roasting freshly ground soy milk machine coffee roasting strong performance many unique ambient temperature, exhaust temperature, 0.05s reaction time domestic only integrated complete electronic system small roaster temperature curve output domestic only shaftless inner pot design 16/MIN maximum temperature rise, easy to control the only domestic industrial grade scheme temperature curve output strong cooling, 2MIN cold

Step diagram of the effect of coffee steaming time on coffee

The effect of steaming time on coffee the first step in the diagram is the selection of utensils for production. Good filter cups and filter paper are not only necessary for making good coffee, but also necessary for good steaming. The grooves designed by the high-quality brand filter cups can make the air flow well and will not let the gas gush out from the surface of the coffee. The water permeability of the high-quality filter paper will also make the hot water pass through quickly and will not form.

The effect of steaming time on Coffee-Why steaming hand Coffee

The effect of coffee steaming time on coffee-why hand-steamed coffee? the space formed by steaming coffee with good steaming is approximately uniform, and the flow rate of coffee liquid filtered downward is also uniform. If a good filter layer can not be formed, then stagnant water will be formed, the drip filtration rate will be slowed down, the extraction time will be prolonged, and then the phenomenon of excessive extraction will be formed. The coffee will also taste messy.

"Chaoshan Kongfu" Coffee individual Coffee to drink Cafe boutique Cafe

Come to the coffee shop we provide coffee shop owner Kang Min, who has no sugar or milk, and provides you with real single coffee in the way you like. Coffee without sugar and milk is the most important feature of our shop. The more original the coffee is, the more it can reflect the quality of coffee beans and test the barista's brewing skills. If you come and have a cup of coffee, you will understand that this is

Description of characteristics and Flavor of Coffee beans in Latin America Variety Grinding scale Manor

The characteristic flavor description of Latin American coffee beans the variety grinding scale manor introduces Guatemala aroma 3.5min brightness 4.5min flavor 4.5min aftertaste 4.5min suitable for roasting degree: Light/Medial/City shallow roasting, city degree can best show the characteristics of Guatemalan coffee, too deep will reduce the fruit aroma, if you like smoky taste

Starbucks Brazil Coffee-IP Manor | Starbucks Coffee Type | Starbucks individual Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee, the world's largest coffee producer and leader of the world's boutique coffee now, boutique coffee is changing faster and faster. In order to adapt to the change, in addition to bakers and baristas, coffee farmers at the source also need to try new ideas.

American scientists suggest the best time to drink coffee

According to a special feature of Xinhua Agency (Huang Min), for coffee lovers, some people are used to having a cup in the morning, and some people like to drink in the afternoon. A neurologist in the United States found that caffeine interacts with the hormone cortisol in the body to produce a better refreshing effect. According to the cycle of cortisol levels, the best time to drink coffee is 9:30 am to 11:30 am. Cortisol is not only a stress hormone, it also helps regulate

Coffee can keep you healthy and drink coffee no more than five cups a day.

Drink a cup of coffee when chatting with friends and a cup of coffee when you are tired. Coffee seems to have become a necessary vitamin for many people every day. People often become dependent and infatuated with coffee unwittingly. Lei Min, deputy director of the Nutrition Clinic of the third Hospital of Hebei Medical University, reminded everyone that although coffee is a healthy drink, office workers who drink coffee every day need to control the amount.

Is Costa Rican Coffee good? introduction to the taste and flavor of washed coffee beans

Today, the editor boiled a coffee bean from Costa Rica, which is a famous coffee producer. This coffee bean is Beethoven from the famous Taraju region of Costa Rica. Beethoven is a series of musicians from Carnett Manor, which is a famous old man in Colombia.

Barista's professional appraisal Barista's declaration conditions Barista's appraisal method Time examination and

Barista occupation appraisal declaration conditions primary (with one of the following conditions)(1) through the occupation primary formal training to the required standard hours, and obtain a certificate of completion. (2) More than 2 years of continuous probation work in this profession. (3) Completion of apprenticeship in the occupation. Intermediate (one of the following conditions)(1) after obtaining the primary vocational qualification certificate of the occupation, continuously from

Suggestions for office workers to drink coffee how can office workers drink coffee in the office to be healthy?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) how do office workers drink coffee? There are two ways for office workers to drink coffee in the office: espresso and hand flushing, and a mocha pot in between. In fact, I have tossed about all these in the office, personal experience, the landlord himself to choose the right plan. 1. Hand punch