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How to adjust the hand parameters when brewing coffee with different amounts of powder in the same size V60 coffee filter cup
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Guide V600001 filter cup for brewing 1-2 people, the use of 15-20g powder is the most suitable brewing. Some friends will rush less when they can't drink so much alone, and some friends will rush more when they share with their friends. Then use
2021-05-27 Same size V60 coffee filter cup brewing different powder quantity time hand parameters -
Mocha pudding
Practice (for 3 people): put milk 50cc in the pot, add 25g sugar to boil, remove from the fire, add 1 tablespoon of instant coffee and stir. Then add 150cc whipped cream to cool. Among them, there are two open egg cubes. Use a net funnel to allow the raw material to flow through, and then put it on the plate. Then put it on a pre-heated stove and barbecue at 160 degrees for 20 minutes. Cool down after baking and add
2014-07-26 Mocha patches mocha. -
Hand filter paper coffee
One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2014-08-14 Coffee knowledge hand coffee filter paper coffee -
Coffee novice! Must see how to make filter paper coffee
1. Prepare hand washing utensils 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand brewing pot 5. Coffee powder (medium ground-medium coarse ground) 6. Hot water (83-88 degrees) 2: Amount of coffee beans and coffee extract 1 cup coffee powder: 10g coffee extract is about 180ml 2 cups coffee powder: 18g coffee extract is about 300ml 3 cups coffee powder: 25g coffee extract
2014-08-28 Hand brewed filter paper coffee -
The method of siphon extraction of Rosa Coffee
Powder quantity 25g extraction quantity: 320cc grinding tool: big Flying Eagle Grinding scale 3 (because filter paper is used instead of conventional filter cloth grinding powder to be a little thicker is that the greatest advantage of using filter paper is that it won't taste because of repeated use) Water temperature: 92 (siphon water temperature is not particularly stable temperature only) siphon kettle Brand: Japan hario3 personal extraction time: 40 seconds in boiling
2015-06-01 Coffee technology siphon extraction rose method powder 25g 32 -
The brewing formula of Dylan Siemens, the champion of 2017 American coffee brewing contest.
Dylan Siemens, winner of the 2017 American Coffee Brewing Competition, unveiled Kalita Wave's brewing recipe on Onyx Coffee Lab's official website. Dylan's formula is different from the existing one, and he will introduce his Pouring in more detail. ■ Kalita Wave Formula Coffee Powder: 25g Water: 400g Grinding scale: medium Fine Water temperature: 90-96 degrees in pre-soaking stage
2017-07-18 2017 USA coffee brewing contest champion Dylan Siem -
Is the Yemeni mocha bitter? what's the flavor of the Yemeni mocha?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
2018-12-16 Yemen mocha coffee bitter how what flavor specialty knowledge -
How to brew Yemeni mocha coffee? how to make Yemeni mocha coffee? how to brew it?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
2018-12-16 Yemen mocha coffee how brewing professional knowledge communication -
Yemeni mocha coffee beans with V60 red will taste good Yemen mocha coffee how to hand red
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) brewing recommendation: V60 hand brewing method: 15g powder, BG 5R (China No.20 sieve pass rate?), V60 filter cup, 89-90 ℃ water temperature, first injection of 25g water, 30s steam-proof, injection to 125g water cut off, wait for the powder bed water to drop to half, then inject water, slow down
2018-12-14 Yemen Mocha Coffee Bean V60 Coffee How Hand made Special -
Boutique coffee individual coffee brewing hand filter paper coffee
One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-01-21 Boutique coffee single item brewing hand flushing filter paper preparation utensils filter cup -
The recommended brewing method of Yemeni mocha coffee what's the flavor of Yemeni mocha hand-brewed coffee?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) brewing recommendation: V60 manual: 15g powder, BG 5R (China 20 sieve pass rate? ), V60 filter cup, 89-90 degrees water temperature, 25g water injection for the first time, steaming for 30s, water injection to 125g water cut off, wait for the powder bed water to drop to half and then water injection, slow
2018-12-14 Yemen mocha coffee recommendation brewing method mocha hand flavor how about special -
Fine Coffee: a detailed explanation of hand-made filter Paper Coffee
One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2014-10-31 Coffee knowledge boutique coffee hand filter paper coffee -
Coffee rookie! Must see the method of hand filter paper coffee
One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee solution
2015-10-20 Coffee novice watchman filter paper method preparation hand flushing utensils filter cup filter pot -
How to use and fold coffee filter paper, square or round?
One: prepare hand flushing equipment 1. Filter cup 2. Filter pot 3. Filter paper 4. Hand flush pot 5. Coffee powder (medium grinding-medium roughness grinding) 6. Hot water (83-88 degrees) 2: coffee bean dosage and coffee liquid extraction 1 cup coffee powder: 10g coffee solution for 180ml extraction 2 cups coffee powder: 18g coffee solution for 300ml extraction 3 cups coffee powder: 25g coffee powder
2016-10-18 Coffee filter paper square good shape or how ready hand flushing utensils filter cup -
A new method for extraction of espresso
A new method of espresso extraction 1. Generally speaking, the weight of coffee concentrate is extracted at 25g to 50g. two。 Some people concentrate to observe milliliters, others to observe gram weight, I personally prefer to gram weight. Although coffee is liquid, milliliters are taken for granted as a unit for measuring the volume of coffee liquid. However, concentrated oil is a major factor that can not be ignored. Coffee beans
2017-01-17 New Italian concentrated Coffee extraction method -
Introduction to the regional treatment method for describing the taste and flavor of Colombian Huilan coffee varieties
Columbia Huilan Coffee Variety Taste and Flavor description the medium and deep baking degree of Huilan Coffee is introduced. The instrument is Harrio V01, and the ratio of powder to water at 1:12 (that is, 25g coffee powder to extract 300ml coffee liquid) is selected. It seems random, but in fact, according to the baking degree of beans and the release of substances with good coffee powder, priority extraction is selected.
2017-01-19 Columbia Huilan Coffee varieties Taste Flavor description region treatment introduction -
Brief introduction of Columbia Huilan Coffee Variety produced by the method of texture Grinding scale treatment
Brief introduction of Columbia Huilan Coffee Variety taste Grinding Calibration method Bean is Huilan with medium and deep roasting degree of Brother Bird, and the apparatus is Harrio V01, choosing the ratio of powder to water at 1:12 (that is, 25g coffee powder to extract 300ml coffee liquid). It seems random, but in fact, according to the baking degree of beans, the substances with good coffee powder are released quickly and more.
2017-01-19 Colombia Huilan Coffee Variety Taste Grinding Calibration treatment French production Land -
Columbia Huilan Coffee Flavor description Grinding Variety characteristics of producing area Baking degree handmade course simple
Next, I would like to share with you the process of brewing Huilan. Beans are Huilan with deep roasting degree in Brother Bird, and the apparatus is Harrio V01. I chose the ratio of powder to water at 1:12 (that is, 25g coffee powder to extract 300ml coffee liquid). It seems random, but in fact, it is based on the baking degree of beans and the release of good substances in coffee powder. Choose priority extraction.
2017-02-28 Columbia Huilan Coffee Flavor description Grinding Variety producing area characteristics Baking -
Introduction of Columbia Huilan Coffee Bean Grinding scale Variety Taste treatment Manor
Columbia Huilan coffee bean grinding scale variety taste treatment method manor introduces the process of brewing Huilan, beans are birds in the deep baking Huilan, utensils are Harrio V01, chose the ratio of powder to water at 1:12 (that is, 25g coffee powder extract 300ml coffee liquid); using the first fast then slow hand way, seemingly random, but in fact according to the bean roasting degree, follow the coffee powder good
2016-11-11 Columbia Huilan coffee beans grinding scale variety taste processing manor -
Tiger Mantenin Coffee Flavor and brewing sharing Tiger Mantenin Coffee Bean characteristic Story
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) [Tiger Manning KONO hand] filter cup: KONO filter cup water temperature: 88 degrees grinding: small Fuji grinding degree 4 brewing methods: water powder ratio 1:14, 17g powder, the first injection of 25g water, 30s steaming, the second injection to 238g water, extraction time 2:
2019-07-05 Tiger Mante flavor brewing sharing professional coffee knowledge communication more