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Introduction to the World Barista (barista) Competition of Fine Coffee
World Barista Championship World Barista (barista) competition the rule of this competition is that each contestant is required to produce 4 cups of espresso, 4 cups of cappuccino and 4 cups of creative coffee based on espresso in 15 minutes. The judges will start from the use of coffee equipment, the blending of coffee beans, the skills of making coffee, and the taste of coffee products.
2015-01-06 Boutique Coffee World Rista Competition introduction Baris -
Discussion on the production Standard of espresso
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2014-07-10 Espresso espresso coffee culture -
Discussion on the production Standard of espresso
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2014-09-30 Espresso making espresso Coffee making Coffee Encyclopedia -
Basic knowledge of espresso coffee espresso production standard discussion
Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 15 sec. Could you please expla
2015-05-21 espresso coffee basics common sense produce standard discussion -
Boutique Coffee Competition World Coffee Competition and rules
The rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.
2015-01-12 Boutique Coffee Competition World Class events rules World Baris -
Discussion on the Common sense of Italian Coffee about the production Standard of espresso
Discussion on espresso production standards Question by Alketa, Jan. 16, 2012 4:07 PM Hello Mr. Michele. I have a question regarding the extraction time for the espresso coffee. I have read that the exact time is 25-30 sec, but recently i heard that is 1
2014-11-25 Coffee knowledge espresso Espresso coffee encyclopedia -
World-class coffee events and rules that baristas must know
The rule of World Barista Championship (WBC) World Barista Competition is that each contestant should produce 4 espresso, 4 cappuccino and 4 creative coffee based on Italian concentrate within 15 minutes. The judges will start from the use of the equipment, the blending of coffee beans, the skills of making coffee, and the quality of coffee products.
2015-12-08 World class coffee tournament rules must know World Baris -
An introduction to the History of the International barista Competition WBC (World Barista Championship)
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 2017WBC World Barista Competition winner announced! British player Dale Harris wins the championship! In 2000, a group of dedicated people gathered in Monte Carlo to present the first competition of WBC (World Barista Competition). Their vision created
2018-01-18 International Coffee Competition WBC History introduction World Baris