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Introduction of semi-washing treatment method Giling Basah in Pangduoman Village, Lindong Lintong, Indonesia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesia introduced Arabica coffee during the Dutch colonial period in the 18th century and began to grow it, until modern times it has become the top coffee producing country in the world, mainly in Sumatra, Java and Sulawesi. This bean is used to grow coffee on the banks of Lake Toba in northern Sumatra.
2017-11-20 Indonesia Lindong Lintong Mante Pangshu Mancun introduction washing Office -
Coffee bean wet planing Giling Basah or Wet Hulling?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) wet planing method. This is a coffee processing method exclusive to Indonesia and two or three surrounding coffee producing countries. Giling Basah is Indonesian, literally translated as scraping off the hard shell under wet conditions. It also has another English name, Wet Hulling. The earliest translation of this word in China
2018-09-21 Wet plane English how coffee beans Giling Basah or W -
Classic Asian mantenin flavor, unforgettable mantenin unique taste
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). Arabica coffee was introduced into Indonesia as early as the Dutch rule in the 18th century. Mantenin is called the most important coffee in the world. It is the fourth largest producing country in the world with an annual output of 7 million bags, of which Arabica accounts for only 10-15%. The main producing areas are located in Sumatra and Java.
2017-12-11 Classic Asian Mante flavor impressive unable relieved unique taste professional -
Introduction to the flavor of Manning coffee: the name of variety or producing area
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesia-Sumatra-Lin Dong Mantenin Indonesia Sumatera Lintong Mandheling classic Asian flavor unforgettable Mantenin unique taste Indonesia as early as the 18th century Dutch rule introduced Arabica coffee cultivation, the production of Mantenin people known as the "world"
2017-12-13 Mante coffee variety or producing area name Lindong flavor introduction professional -
The most famous coffee in Asia-Manning Black Coffee with unique taste
Professional barista exchanges please pay attention to the coffee workshop (Wechat official account cafe_style) classic Asian flavor unforgettable Mantenin unique taste Indonesia as early as the 18th century Dutch rule introduced Arabica coffee cultivation, the production of Mantenin people call the world's most important coffee, is the world's fourth largest producer annual output of 7 million bags, of which Arabica
2017-12-01 Asia famous coffee unique taste impressive unable relieved Mante professional -
Classic Asian Coffee: an introduction to the Information and Flavor of the Origin of Lindong Manning in Sumatra, Indonesia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Indonesia-Sumatra-Lin Dong Mantenin Indonesia Sumatera Lintong Mandheling classic Asian flavor unforgettable Mantenin unique taste Indonesia as early as the 18th century Dutch rule introduced Arabica coffee cultivation, the production of Mantenin people called the world
2017-11-16 Classic Asian Flavor Coffee Indonesia Sumatra Lindong Mante Origin letter -
Is Sumatran coffee the best coffee in Indonesia? is Sumatran coffee Arabica?
For more information on coffee beans, please pay attention to the harvest in the coffee workshop (official Wechat account cafe_style) and how to handle it: whether on sharecroppers or on medium-sized estates, all Arabica coffee is picked by hand in Indonesia. Because coffee cherries are all immature at the same time, farmers harvest every 10 days for five to six months. And they only pick.
2019-03-25 Sumatra coffee processing Indonesia best rabbi card professional knowledge -
Types of Indonesian coffee | what are the Indonesian coffee beans | Sulawesi Tonaga Toyako Manor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Indonesia Sulawesi Tonaga Indonesia Sulawesi Toarco Toraja Manor-Indonesia Sulawesi Toarco Toraja production area: Sulawesi Tonaga (Sulawesi Tana Toraja) producer: Japan Toarco Company, Japan) altitude
2018-09-30 Indonesia coffee species coffee beans which Sura Vesi Tona Toya manor -
Indonesia's Sulawesi Tonaga with high sweetness and 91 points of fine beans
High sweetness Indonesia Sulawesi Tona plus 91 points fine beans Indonesia SulawesiToraja Toarco good coffee is sweet, good beans make you miss for a long time after drinking! If you want to taste this bean, please follow the personal WeChat account 987911797 of morphine and leave a message. Bean information: Guojia: Indonesia production area: Sulawesi producer: Toyake Manor treatment method:
2015-09-10 Sweet high Indonesia Sura Vesi Tona 91 points boutique -
Indonesian Coffee House Arabica Coffee House
Coffee processing Java coffee is traditionally washed. Sumatra and Sulawesi are known for their Indonesian wet-hulled method, known locally as Giling Basah. The drying methods in coffee processing vary according to the situation: high-priced bed drying under canopy, terrace drying, roadside drying and other methods are used. Coffee flavor varies from region to region.
2016-06-17 Indonesia Coffee Manor Rabbi Processing Java Isles Traditional Upper -
Introduction to Indonesian Coffee Brand Kahayanggan
Coffee treatment Coffee produced in Java is traditionally washed. Sumatra and Sulawesi are famous for their Indonesian wet planing wet-hulled, which is locally known as Giling Basah. The drying methods in coffee processing vary according to the situation: high-priced bed drying in the awning, balcony drying, roadside drying and other methods are all used. Although the flavor of coffee varies from region to region.
2016-07-25 Indonesia coffee manor producing area flavor taste introduction brand Kaha -
What are the characteristics of Aceh in Sumatra, Indonesia? Where is the flavor going? How do you drink manning?
What are the characteristics of Aceh in Sumatra, Indonesia? Where is the flavor going? How do you drink manning? Production area: Aceh province, north Sumatra province _ Lake Tawa producer: local small farmers grade: 18 Sc+ varieties: Catimor, Caturra, Typica, Sidikalong altitude: 900-1600m treatment method: Giling-Basah semi-washing method (local traditional Wet-hull wet stripping method
2018-06-12 Indonesia Sumatra Aceh Lubao Mante characteristics flavor trend how to drink -
Sumatra Coffee Poetry Garland SUMATRA SIDIKALANG Coffee Flavor and aroma description
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor: Shidijalan Sidikalang ■ production area: Shidijalan Sidikalang ■ treatment: Giling Basah (wet-hulled) ■ harvest time: 2014 arrival ■ variety: Sidikalang cultivar ■ appearance: 17-18screen ■ grade:
2017-09-05 Sumatra Coffee Shidi Garland SUMATRA SIDIKALA -
Introduction to the description of Manor Flavor in the producing area of Grinding degree
The most famous is Toraga, or Tonaga, Toraja. Sulawesi Island, formerly known as Celebes Island Celebes, is also called Celebes Coffee Celebes Coffee. Toraja coffee comes from Tana Toraja in the Tanatolaga region of South Sulawesi, South Sulawesi Province, named after the local population, the Toraga. Tana Toraja is approximately
2016-10-08 Niman Tenin Coffee Flavor Variety characteristics producing area Grinding taste Manor -
Quality characteristics of Mantenin Coffee planting method in Indonesia
Quality characteristics of Indonesian Coffee planting method; Grinding scale Manor area Coffee treatment Coffee from Java is traditionally washed. Sumatra and Sulawesi are famous for their Indonesian wet planing wet-hulled, which is locally known as Giling Basah. The drying methods in coffee processing vary depending on the situation: high-priced bed drying in the rain shelter, balcony.
2016-10-28 Nieman Tenin Coffee planting way Taste handling quality characteristics Grinding -
Coffee producing country-Indonesian coffee Indonesian coffee flavor
Brief introduction of coffee producing countries: Indonesian coffee is grown in the Dutch colonial era, coffee cultivation is mainly in large estates, after World War II, experienced the process of nationalization and independence movement, now about 90% of the coffee produced in Indonesia is produced by small farmers. Originally, Indonesian coffee was Arabica, and the leaf rust disaster at the end of the 18th century destroyed Arabica manor.
2016-03-21 Coffee producing country Indonesia Flavor profile -
Description of coffee flavor and aroma by Sulawesi-Tonaga rare "dry grinding" treatment
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) ■ country: Indonesia ■ Manor:-■ producing area: Sulawesi, Tana Toraja ■ varieties: Jember ■ treatment: Dry Hulled ■ Harvest time: 2016 Cup Test report: dry ground coffee in Sulawesi is very rare. In Sumatra, Indonesia, Su
2017-08-30 Sura Wessie Tona rare dry Grinding processing Coffee Flavor taste -
Introduction to West Java Honey Flavor of Indonesian Coffee-Origin of siphon Pot
Introduction to West Java Honey Flavor of Indonesian Coffee-Coffee from the siphon pot is traditionally treated with water. Sumatra and Sulawesi are famous for their Indonesian wet planing wet-hulled, which is locally known as Giling Basah. The drying methods in coffee treatment vary according to the situation: high-priced bed drying in rain shelter, balcony drying, roadside drying and so on.
2016-11-26 Indonesia coffee Java flavor introduction siphon origin -
Indonesia Bali coffee oldest producing area Java coffee main producing area planting varieties brief introduction
Coffee processing Java coffee is traditionally washed. Sumatra and Sulawesi are known for their Indonesian wet-hulled method, known locally as Giling Basah. Coffee processing drying methods vary according to the situation: canopy high-priced bed drying, terrace drying, roadside drying and other ways are used coffee main producing area Java Island, the oldest production
2017-03-01 Indonesia Bali coffee oldest older producing area Java cultivation variety -
Coffee beans in different regions have chocolate-flavored coffee beans Sumatra manning
For more information about coffee beans, please follow the front street of Coffee Workshop (Wechat official account cafe_style)-Gr.1 Manning, Mount Jiayou, Sumatra, Indonesia. Sumatra is an Indonesian island with fertile volcanic soil. It is the largest coffee producing area in Indonesia, and the taste of Sumatran coffee is usually described as earthy and full-bodied.
2020-03-22 Regions coffee beans flavor characteristics chocolate Sumatra Mante professional coffee