Description of the flavor of washed coffee introduced by Illubabor Ibedo, Ethiopia

Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Illubabor Ebedo G2 washed beans in Ethiopia will add G1 and G2 after the name to make a distinction (G1 is of better quality), remove the peel and pulp immediately after the coffee cherry harvest, and then put the coffee beans into water to ferment to remove the pectin layer, this process takes several