Beyer Learn more about Beyer
-
Why does Kenyan coffee come from washing the flavor of Kenyan berries?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Kenya coffee introduction have you ever wondered why the taste of Kenyan coffee is so unique, clean and complex? Kenya uses the world-famous unique washing process, known as Kenyan double fermentation or double immersion washing, to provide coffee.
2020-02-20 Kenya coffee Beyer snow phenanthrene acid why berries flavor impeccable