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Coffee Biology: the encounter of yeast and coffee improves the diversity and quality of coffee flavor.

Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) in this year's sensational online bidding for raw coffee beans, 90+ company's # 227 batches finally set a record at a high price of US$5000 yuan per kilogram. This coffee is made by Jose Alfredo from El Salvador to 90 + Panama Manor after handling raw beans and the world coffee was made in 2017.
2017-11-10 Coffee biology yeast meet rise flavor diversity quality
Why do some people drink coffee refreshing, while others drink coffee useless? The role of caffeine

For more information on coffee beans, please follow the coffee workshop (official Wechat account cafe_style). We all know that caffeine is refreshing, but we don't know the mechanism. Now the Sleep Biology Laboratory of the University of Colorado in the United States and the Cambridge Molecular Biology Laboratory in the United Kingdom have found that caffeine affects the body's biological clock and is the master clock. Mammalian
2018-06-30 Why yes people drink coffee refreshing useless caffeine effect professional
Dutch study finds moderate consumption of tea and coffee is good for the heart

According to a study published in the Journal of the American Heart Association: arteriosclerosis, Thrombosis and Vascular Biology, Dutch researchers do not need to worry about the adverse effects of indulging in the habit, according to a study published in the Journal of the American Heart Association: arteriosclerosis, Thrombosis and Vascular Biology, because regular or moderate tea and moderate coffee can reduce the risk of heart disease. Dutch research
2015-04-07 Holland Research Discovery moderation Tea Coffee beneficial Heart USA Daily Science
Caffeine increases the muscle strength of the elderly. Coffee is healthy.

Drinking coffee increases muscle strength in the elderly and reduces their chances of falling, according to a study presented at the American Society for Experimental Biology. Exercise scientists at the University of Coventry in the UK used mice to explore whether caffeine boosts muscle strength in the elderly. To study the effect of caffeine on muscle strength, the researchers took the muscles of mice
2015-10-06 Caffeine Additive Old Age muscle strength Coffee Health USA experiment Biology
Take a cup of coffee and walk. Why did the coffee spill? the funny Nobel Prize in fluid Mechanics.

If you walk with a cup of coffee, why is it easy to spill? Although this is a common phenomenon, it is not a simple problem. Because the two units involved in this mechanical system are biology (coffee holder) and fluid (coffee), the motion mode of biology is not as stable as machinery, and fluid mechanics is also notoriously difficult to do, the combination of the two creates more uncertainty.
2016-07-25 Get a cup coffee walk why splash come out funny Nobel hydrodynamics
Caffeic acid can effectively inhibit colitis.

Recently, researchers have found that the increased expression of a cellular respiratory enzyme (CYP4B1) is an important indicator that caffeic acid can inhibit colitis in mice. Caffeic acid is an anti-inflammatory antioxidant commonly found in food. The findings are published in the June 2009 issue of Experimental Biology and Medicine. CYP4B1 is a cellular respiratory enzyme that has been reported in other models.
2014-07-21 Caffeic acid caffeine colitis
Coffee studies Coffee can change blood types

LONDON, April 2 (Reporter Ge Qiufang) An international scientific research team has made a breakthrough in the study of blood type conversion. They have discovered two enzymes that can effectively convert A, B and AB blood types into O blood types. An international team led by Henrik Clausen, a scientist at the University of Copenhagen in Denmark, reported in the latest issue of Nature Biology that researchers were looking for bacteria.
2014-11-04 Coffee knowledge coffee research coffee changes blood type
The type of coffee is called coffea in the biological genus.

Coffee is called coffea in the biological genus. This genus is a member of the Rubiaceae family. It has more than 500 species and more than 6000 varieties, most of which are tropical trees and shrubs. From the point of view of drinkers, coffee trees can be roughly divided into five species, of which Arabica and Robusta are more common. Arabica species account for more than 70% of the world's total output.
2015-05-07 Coffee species biology genus name coffea coffee genus.
Coffee, changing blood type is no longer a dream

Xinhua London, April 2 (Reporter Ge Qiufang) An international research team has made a breakthrough in blood type conversion research. They have discovered two enzymes that can effectively convert type A, B and AB blood into type O blood. An international team of researchers led by Henrik Clausen, a scientist at the University of Copenhagen in Denmark, reported in the latest issue of Nature Biology that researchers had identified a number of bacterial strains.
2014-06-14 Coffee and Health Scientists Coffee Blood Type
Scientist coffee, changing blood type is no longer a dream.

An international scientific team has made a breakthrough in the study of blood group transformation, finding two enzymes that can effectively convert type A, B and AB blood into type O blood. An international team led by Henrik Clausen, a scientist at the University of Copenhagen in Denmark, reported in the latest issue of the journal Nature Biology that researchers have found two new glycosidases in bacteria that can
2015-08-14 Scientists coffee change blood type no longer one international scientific research group
Scientist: coffee, changing blood type is no longer a dream

Xinhua London, April 2 (Reporter GE Qiufang) an international research team has made a breakthrough in blood group transformation research, and they have found two enzymes that can effectively convert type A, B and AB blood into type O blood. An international team led by Henrik Clausen, a scientist at the University of Copenhagen in Denmark, reports in the latest issue of the journal Nature Biology that researchers have identified bacteria in bacteria.
2015-06-26 Scientist Coffee change Blood Type No longer Xinhuanet London April 2 / PRNewswire-Asianet /
Coffee drinking healthy life caffeic acid can effectively inhibit colitis

Recently, researchers have found that the increased expression of a cellular respiratory enzyme (CYP4B1) is an important indicator that caffeic acid can inhibit colitis in mice. Caffeic acid is an anti-inflammatory antioxidant commonly found in food. The findings are published in the June 2009 issue of Experimental Biology and Medicine. CYP4B1 is a cellular respiratory enzyme that has been reported in other models.
2015-07-04 Coffee healthy living sour effective inhibitory colitis recent related research people
Why does the coffee taste sour? The acidity of coffee

Many people simply do not know that coffee is originally like this, just like a cherry. The seeds in the red flesh are treated as raw coffee beans. At this time, coffee is green, like the seeds of ordinary plants. It has to be roasted before it becomes brown and black, becoming the coffee beans sold on the market. Students who have studied biology will know that the purpose of the flesh itself is
2015-03-14 Why coffee sour a lot of people simply do not know originally
Zheng Shang Institute: Speeding up Coffee Futures Research and Development to Assist Precision Poverty Alleviation

On March 21,2017, Zhengzhou Commodity Exchange and Yunnan Securities Regulatory Bureau held a coffee futures feasibility symposium in Kunming to solicit opinions and suggestions on the feasibility of listed coffee futures. Qin Quanjin, deputy general manager of Zheng Shang Institute, Qi Li, deputy director of Yunnan Securities Regulatory Bureau, and heads of Yunnan Dianzi Biology, Hongta Futures and other relevant institutions attended the meeting. At the meeting, Zheng Shang made coffee
2017-03-23 Zheng Shang Institute Acceleration Coffee Futures R & D Assistance Precision Poverty Alleviation 2017
Why do our hearts like coffee and tea?

If drinking coffee or tea has become part of your daily work, you may not know what it is doing to your long-term heart health. Arteriosclerosis, Thrombosis and Vascular Biology, Journal of the American Heart Association, a new study finds that higher tea consumption and moderate coffee consumption may be associated with lower rates of death, coronary heart disease (CHD). The study tracked more than 37
2015-09-11 Why we like coffee if already for you daily work
What are the varieties of Arabica coffee beans? what's the difference between bourbon and tin pickup subspecies?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-tin card, bourbon variety introduction coffee varieties according to biology, can be divided into Arabica (Arabica), Robusta (Robusta) and Liberia card (Liberica). The main drinking varieties in the world are Arabica and Robbins.
2020-04-08 Rabbi which common variety bourbon pickup same as subspecies what difference
Taipei Biological Industry Association came to Yunnan to inspect the exchange coffee industry

Taipei Biological Industry Association came to Yunnan to inspect the exchange coffee industry. (photo Source: Yunnan Taiwan Affairs Office) Kunming, March 22 / PRNewswire-Asianet /-- with the gradual popularity of the coffee market, coffee culture is becoming more and more popular among young people. Lu Mingyang, secretary general of Taipei Biological Industry Association, who came to Yunnan to participate in the final of the fourth Chinese Pu'er Coffee Cup World siphon Pot Competition, March 16.
2017-03-22 Taipei biology industry association inspection exchange coffee production
[coffee fermentation] how coffee bean fermentation affects the quality of coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) what is fermentation? Let's review the content of high school biology class: fermentation is a chemical reaction. Yeast, bacteria and other microbes break down one substance into other simpler substances. Usually, the substance to be decomposed is sugar. In the process, there will be heat.
2019-07-21 Coffee fermentation coffee beans how influence quality professional coffee knowledge communication
Pregnant women "drinking" coffee may give birth to deformed children?

It is reported that as many as 1.0012 billion cases of birth defects occur in China every year. Cleft lip and palate, neural tube defect, polydactyly, congenital heart disease and hydrocephalus are the five major birth defects that plague newborns in China. At the top of the list is neonatal neural tube defects. There are many factors affecting neonatal birth defects, such as heredity, environment, biology, drugs and so on.
2015-06-24 Pregnant women binge drinking coffee maybe birth deformity according to reports our country every year raw
What are the characteristics of the three major categories of Jamaican blue mountain coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-coffee three varieties, Jamaica Blue Mountain Coffee introduction Coffee varieties according to biology, it can be divided into Arabica, Robusta and Liberica. The main drinking variety in the world is Allah.
2020-04-09 Coffee beans varieties categories Jamaica Blue Mountains what are they characteristics specialties coffee knowledge