Research on Market Evaluation and Investment Planning of China's Coffee and Beverage Industry from 2016 to 2020

The "Research report on Market Evaluation and Investment Planning recommendations of China's Coffee and Beverage Industry from 2016 to 2020" released by Booz data introduces the relevant overview of the coffee and beverage industry, the operating environment of China's coffee and beverage industry, and analyzes the current situation of China's coffee and beverage industry, the competition pattern of China's coffee and beverage industry, and the operation of key enterprises in China's coffee and beverage industry.

Calculation method of SCAA Gold Cup extraction theoretical Coffee extraction rate calculation of correct extraction

You can refer to the above chart, which is a standard gold cup theory chart (also known as extraction control chart; Brewing Control Chart,SCAA). Do you feel dazzled? It doesn't matter. Let's talk about what this picture is going to say in a simpler way. Then let's go on to look at the picture above. We will send some unnecessary letters.

Detailed flow chart of Italian semi-automatic commercial coffee machine

Italian semi-automatic commercial coffee machine brewing detailed flow chart 1, classification by use 1, commercial coffee machine: electronically controlled fully automatic operation; manual control semi-automatic operation; 2, home / office coffee machine: automatic coffee machine; electric steam coffee machine; Italian coffee machine operation method and process first step: coffee machine, bean grinder, coffee beans, coffee cups, coffee grounds bucket, filler. 1. Every one of them.

Flow chart of coffee shop operation and management

Flow chart of coffee shop operation and management

Italian semi-automatic commercial coffee machine brewing detailed flow chart brand recommendation

Italian semi-automatic commercial coffee machine detailed flow chart Brand recommendation 1, classification by use 1, commercial coffee machine: electronically controlled automatic operation; manual control semi-automatic operation; 2, home / office coffee machine: automatic coffee machine; electric steam coffee machine; Italian coffee machine operation method and process first step: coffee machine, bean grinder, coffee beans, coffee cups, coffee grounds bucket, filler.

Espresso extraction control chart how to make a good Italian latte

Espresso extraction control chart extraction time how to make a good Italian latte drawing temperature is also very important. The higher the temperature, the faster the reaction takes place, which is universal in most cases. In the case of coffee, the higher the temperature, the faster the extraction. Different compounds have different extraction critical values, such as caffeine can be extracted below 30 ℃ at very low temperature.

Extraction time of espresso extraction control chart

Espresso extraction control chart extraction time Miss Li of ILLY Coffee University in Italy also introduced that the main content of the ILLY barista international certification exam is also Espresso extraction, and the ILLY exam does not include coffee brocade content brewing temperature is also very important. The higher the temperature, the faster the reaction takes place, which is universal in most cases. Take

Coffee common sense coffee blending scale chart

A color map that can intuitively understand Italian fancy coffee. Note: An Lait in the picture is French coffee.

Sitama Sunburn G1 Taste Chart-Sunburn Yesha Taste

Sitama G1 Taste Chart-Sun-Sunned Yoga Sitama Taste [Sun-Sunned Sitama]: The beans are smaller than Longberry, green and yellow. In the sun-drying field of Sitama, the coffee is placed in a hemp net rack. Workers take turns to stir the coffee manually under the sun. Sun-Sunned Sitama is usually labeled as G4. The washed Sitama is finished due to the more sun-exposed processing process.

Professional Coffee Roasting Coffee Roasting Degree Resolution Chart SCAA Roasting Degree Scale

American Coffee Association (SCAA) Roast Degree Standard This standard uses infrared caramelization tester technology (Agtron) to measure the color of coffee beans to determine the degree of roasting of coffee, and the color from light to dark into eight equal parts made of eight standard color blocks for the coffee industry as roasting identification. The above colors are for reference only. They are distinguished by the degree of roasting preferred by each country. This is also coffee roasting.

Espresso extraction control chart

Espresso extraction control chart features: the taste is clear, can restore the essential taste of coffee, sour, bitter and sweet layers are obvious. Filter out the grease and you won't worry about getting angry. Hand-flushing pots are of different shapes and full of artistic sense, and can be used as daily furnishings in the home or office. Disadvantages: you need some basic guidance from professionals. Otherwise, the taste will be very different. Filter out the grease, mouth

Introduction to the time of coffee producing area in Italian extra-strong extraction chart

Time for coffee production: it takes about 10 minutes from grinding coffee beans to boiling water to soaking a cup of coffee. Grinding: rough grinding, too fine powder is not easy to clean, and will increase the powder precipitated at the bottom of the coffee cup. Note: avoid the last few sips, there will be a little powder. Skills: no special requirements, the process is correct, so the taste does not ask

SACC Coffee Flavor Wheel American SCAA launches a new flavor wheel chart to introduce coffee knowledge

After 21 years, SACC finally released the latest version of the coffee flavor wheel a year ago, so coffee lovers have something to play with again, but for such a New year blockbuster, of course you have to watch the high-definition Mandarin version. The Chinese-English version was shared on a platform yesterday, and the classroom will share the pure Chinese version, otherwise Virgo will not stand it again.-- the latest version of SACC Coffee Flavor Wheel-- SACC Old

Introduction to the difference between Coffee Solar treatment process Chart and Water washing method

Introduction to the difference between coffee sun treatment process chart and water washing method 1. Dry the coffee fruit directly on the drying field, sometimes with the help of a dryer. When the moisture content reaches 12%, the sun-dried coffee fruit can be stored in the warehouse. Sun-dried coffee fruits have a longer shelf life than those without coffee fruits and parchment (Pulped Natural, Semi-washed

What are the basic steps of a coffee heart chart? When receiving, the flow is getting smaller and smaller.

The basic steps of the coffee blossom heart chart: merge to four or five minutes full, and inject small flow points at 1/3 locations. Remember that the location of the selected points is very important. If you don't choose well at the first time, the pattern behind will be crooked. When white foam appears after injection, increase the flow slightly and pay attention to the height of the flower jar. The flower jar almost sticks to the coffee surface and swings at a uniform speed, and the foam will naturally expand in all directions.

Classic coffee classification chart

Will friends go to coffee shops because they don't know so many kinds of coffee and are embarrassed? Collection of this picture easily done.

Caffeine composition information chart

Many people are excited, excited and unable to sleep after drinking coffee, which is often due to the effect of caffeine in coffee. The content of a cup of ordinary coffee water accounts for 98%, and the other 2% is caffeine acting on the cerebral cortex, so it causes the above phenomenon, depending on the lack of communication among individuals.

Boutique Coffee Common Coffee ratio Chart

Right-click to save the large image.

Boutique coffee study SCAA brewing ratio chart

General knowledge of boutique coffee SCAA brewing comparison chart