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Dan Mengqi Sidamo Coffee Flavor description characteristics brief introduction of taste grinding scale
Dan Mengqi Sidamo Coffee Flavor description, Taste Grinding scale A brief introduction to the taste grinding scale of Ethiopian Japanese beans, there are usually some oysters, such as stones or twigs, so when grinding, special attention should be paid to Sidamo, like Yegashifi, that fine coffee beans are grown organically and picked artificially to ensure the health and quality flavor of the coffee. It's worth mentioning.
2017-01-13 Dan Meng Chissy Dharma Coffee Flavor description characteristics Taste Grinding scale -
Description characteristics of Danmengqi Sidamo Coffee Flavor A brief introduction to the Measurement results of texture Grinding Calibration Cup
Sidamo Coffee beans are grayish, thick in some places and small in others, with soft and strong acidity, mellow and sweet and spicy. It is one of the courtyard coffees in the highlands of southern Ethiopia. Unlike ordinary African coffee, Sidamo has clear acidity, smooth taste and delicate floral smell in Ethiopian Japanese beans.
2017-02-28 Dan Meng Chissy Dharma Coffee Flavor description characteristics Taste Grinding scale