Coffee contest Coffee Competition Coffee Competition Coff

The first Coffee Olympics was held at the Hong Kong International Bakery Exhibition at the Hong Kong Convention and Exhibition Centre from December 5 to 7, 2013, hosted by CoffeePro and ColourBrownCoffee, including three events: baking competition, flower-drawing competition and smart cup competition. It is hoped that by absorbing international coffee standards, the exhibition will introduce the diversity of roasting and brewing coffee to the public in the form of competition.

The characteristics of Katimo Coffee Cafe Coffee Cafe Coffee Coffee Cafe Coffee Cafe Cafe Coffee Cafe Coffee Coff The taste of Katimo coffee

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee tree is a shrub, botanically it belongs to the Rubiaceae family (Rubiaceae) of the genus Coffea, with more than 6000 species belonging to more than 500 genera. Although 25 to 100 of them have been questioned whether they should be included in the Coffea. Most of the raw beans with economic value belong to C.

COFFEE HOLE Coffee C

Coffee development potential the so-called potential first of course depends on positioning, positioning means high sensitivity to the market, only brands that can closely follow the market orientation will not be eliminated, will always have vigor and vitality. For example, in recent years, individual coffee shops have gradually been eliminated because they are too backward in the market. In contrast, CO, the first pro-people chain coffee brand in South Korea, has become popular in recent years.

Specialty Cafe recommend Prison themed Cafe? how about Laos Coffee Prison Cafe?

There are more and more cafes with strange design style. Today, various types of themed cafes have emerged, and there are numerous cafes with different styles and unique shapes. Even Prison can open a prison-themed cafe. According to kinkabbud and Laos Information Network, a new Vientiane has been opened in Laos.

The ancient tradition of cafes

Suspended Coffee coffee is warmer than a cup of coffee itself: this is an old Italian tradition: when people with better financial means drink coffee in a coffee shop, they pay for an extra cup or cups of coffee and leave it to those who cannot afford it. No matter how this practice spreads around the world, it does reflect the love of the advocates.

Coffee cocktail (5)

Golden Wanli orange brandy coffee Cafe Grand Marnier (France, UK) deep brewed coffee 100cc Coffee 20cc stir cream 20cc cup into the Coffee Coffee Brandy Coffee Coff Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Special

The steps of making fancy coffee the making of Farisea coffee

Farizer coffee seems to be in coffee, but in fact he is drinking, so it is called Barrissey, which is Australian coffee. At present, if people still want to drink since the morning, they will call this coffee when they go to the coffee shop on the street. What to do: put ten grams of sugar in the cup and 20CC lime while stirring with a spoon into the deep-roasted coffee. Add cream and a few drops of wine.

Creative Fancy Coffee Ingredients with Steps Vienna Coffee

Vienna Coffee(American) 150cc of coffee, lightly brewed, whipped cream 20cc of white sugar 10g. Pour coffee into a cup, cover with whipped cream, and finally sprinkle with white sugar. In Vienna, Austria, there is actually no drink called Viennese coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese coffee.

Boutique Coffee basic knowledge to make Merancy Coffee

Melange coffee Melanie Coffee melange means mixed in French. The same amount of coffee is mixed with raw milk to form Viennese hot coffee. What to do: pour a slightly deeper medium-roasted coffee into the cup. Then put the same amount of milk as coffee in a handheld pan and heat it, then stir it in a foam before boiling. Gently add to the coffee before the foam disappears.

Basic knowledge of boutique coffee Viennese coffee making

Vienna Coffee (American) slightly deep-boiled coffee 150cc stir cream 20cc cotton sugar 10g cup pour coffee, top with stirred cream float cover, finally, sprinkle with white sugar. In Vienna, Austria, there is actually no drink called Viennese Coffee, while in some countries outside Austria, coffee with whipped cream is called Viennese Coffee.

High quality design? a collection of foreign cafes

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Starbucks Bali Coffee: coffee from a single producing area in Bali

Bali Coffee Bali Coffee Coffee growing area: Asia / Pacific Coffee species: full-bodied Coffee description: this coffee from the single producing area of Bali is full-bodied with subtle herbal and dark chocolate flavours. Processing method: washing with taste: herbs, spices, chocolate this is Starbucks' first coffee bean from a single producing area in Bali. Bali

Brazil Santos Coffee Raw Bean Brazil Santos Coffee

Although Brazil produces 30 to 35% of the world's coffee annually, ranking first in the world, none of the Brazilian beans can be called the top coffee. The mountains are covered with coffee trees in southern Brazil, but Santos is the only one that can be put on the table; most of the other hastily processed beans are used to make instant coffee and easy-to-open coffee. Growth of Santos coffee

October 1, 2015 became the first International Coffee Day

The 74 member states of the International Coffee Organization and 27 coffee associations around the world recently signed an agreement to designate October 1, 2015 as the first International Coffee Day. The International Coffee Organization (ICO-International Coffee Organization), headquartered in London, England, was established in 1963 with a mission to provide support to global coffee farmers and promote the healthy development of the global coffee industry. International Coffee Organization

Brazil Santos Coffee Raw Bean Brazil Santos Coffee

Brazilian coffee raw bean Brazil santos coffee green bean although the annual output of Brazilian coffee reaches 30% to 35% of the world, ranking first in the world, none of the Brazilian beans can be called the top coffee. There are coffee trees all over the mountains, distributed in the south of Brazil, but Santos is the only one that can be put on the table; most of the other beans are handled hastily.

Starbucks Bali Coffee: coffee from a single producing area in Bali

Bali Coffee Bali Coffee Coffee growing area: Asia / Pacific Coffee species: full-bodied Coffee description: this coffee from the single producing area of Bali is full-bodied with subtle herbal and dark chocolate flavours. Processing method: washing with taste: herbs, spices, chocolate this is Starbucks' first coffee bean from a single producing area in Bali. Bali

Jilin characteristic Cafe recommends Sangelo Coffee

The Spirit of Sangro Coffee Coffee Pure Taste Real Italian Coffee the professional cafe around you! Address: 1. Jilin Jiangnan New Matt South Gate 2. The outer corridor on the first floor of Jilin International Trade 3. 4. 2 / F, Eurasia, Jiefang Road, Jilin. Opposite the north gate of Wanda, Jilin tel: 0432-66585577

El Salvador Onsen Coffee

El Salvador is the smallest country in Central America, flanked by Guatemala and Honduras. Because there are two parallel mountains in the territory, volcanic soil is rich in minerals, and this special geographical environment makes El Salvador suitable for growing coffee. El Salvador coffee trees are Arabica species, mainly Bourbon and Pacas

Fancy blend Coffee making Formula sharing Golden Wanli Orange Brandy Coffee

Golden Wanli orange brandy coffee Cafe Grand Marnier (France, UK) deep brewed coffee 100cc Coffee 20cc stir cream 20cc cup into the Coffee Coffee Brandy Coffee Coff Jin Wanli orange brandy is an orange-flavored liqueur, which is generally used in coffee in France and England. Special

Coffee roaster PROBAT brand introduction: HB-M5 coffee roaster coffee roaster600g