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The difference between sun-cured and alcoholic sun-cured coffee beans _ coffee raw beans sun-dried bean temperature _ how to buy sun-cured coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherry. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. Coffee fruit is easy to rot when ripe and picked, so it should be done in time.
2018-09-02 Sun wine coffee beans differences coffee raw beans temperature how professional -
What are anaerobic sun-cured coffee beans? introduction to Colombian anaerobic sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) END
2019-11-29 What anaerobic sun coffee beans how professional coffee knowledge communication more -
What is Brazilian pectin sun-cured coffee? What is the difference between pectin sun-cured coffee and ordinary sun-cured coffee beans?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Brazilian coffee pectin sun drying coffee beans lift the sun, the most widely used is Brazilian coffee; the disadvantage of the sun method is easy to mix defective beans, bean and bean appearance poor dry treatment (secado), also known as natural full-time drying (natural). The method of tanning is
2018-10-12 What Brazil pectin sun coffee regular coffee beans difference professional -
Characteristics of Ethiopian sun-cured coffee beans Origin of Ethiopian Sun-cured Coffee
Hara is the most important sun bean producing area in Ethiopia. Hara sun beans are low-key but have fermented blueberry wine and unpredictable aromas. Long rice (long berry) Halamoka is called (Boldgrain) the highest grade in Haramoka after the second manual screening. (1. Short berry 2. Long berry 3.Boldgrain) Ethiopian coffee
2016-05-26 Ethiopia sun coffee beans characteristics coffee origin Hara producing area -
Sun coffee beans ten questions ten answers_Sun coffee beans advantages and trends_Sun coffee beans good?
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) ● So the first question is, can you talk about the method of processing coffee beans in sun-dried coffee? A: Of course, I always do. But if I use wine or other drinks as an analogy, it is somewhat similar, but not
2018-09-15 Sunlight coffee beans ten questions ten answers strengths trends okay? -
How to drink red wine sun-dried coffee beans? the difference between red wine sun-cured coffee beans and wine-scented sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) coffee beans are the seeds of coffee fruit, also known as coffee cherry. After removing the exocarp and pulp of the coffee fruit, you will get two coffee seeds, that is, coffee raw beans. Coffee fruit is easy to rot when ripe and picked, so it should be done in time.
2018-09-15 Red wine sun coffee beans how wine aroma difference specialty coffee knowledge hand-in-hand -
Advantages and disadvantages of sun-treated coffee _ characteristics of sun-cured coffee beans _ why sun-cured coffee beans are expensive
For more information on coffee beans, please pay attention to the Coffee Workshop (official Wechat account cafe_style). Sun-drying is a traditional coffee bean processing method, and almost all coffee-growing countries such as Ethiopia and Yemen still use the sun to treat raw beans. The sun treatment will first spread the sunken beans identified in the sink, that is, ripe or half-ripe beans in the sun.
2018-09-15 Sun processing coffee advantages and disadvantages coffee beans characteristics why professional -
What is the difference between washing coffee and sun-cured coffee? introduction to the flavor characteristics of sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) in front of the street sun, water washed Yega Chuefei coffee flavor difference introduction: the use of water washing and fermentation methods to remove the peel, pulp and mucous membrane, wash the coffee beans to smooth and clean, after washing, the coffee beans are also wrapped in the inner pericarp, moisture content
2019-12-03 Washing tanning coffee flavor difference what is it coffee beans characteristics introduction special -
What is the difference between washed and sun-cured coffee beans? a brief introduction to the difference in flavor between washed coffee and sun-cured coffee
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) in front of the street Yega Xuefei water washing method: the use of water washing and fermentation methods to remove the skin, pulp and mucous membrane, wash the coffee beans to smooth and clean, after washing, then the coffee beans are also wrapped in the inner pericarp, the moisture content is up to 50%
2019-12-17 Washing tanning coffee beans difference what is it coffee flavor profile professional -
The difference between the treatment of water-washed sun-cured coffee beans and the treatment of sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) washing process: picking ripe red coffee fruits cherries have been washed. This removes any unnecessary excess substances, such as dust and stone pulping, to extract two coffee beans from coffee cherries and remove red skin and pulp. Take out the pulp and put it as fertilizer
2020-01-21 Washing tanning coffee beans distinction treatment process coffee -
Water-washed sun-cured coffee beans explain in detail the difference in the taste of water-washed sun-cured coffee beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) when drinking coffee usually look at the labels of the merchants will always say what sun, water washing, honey treatment and other treatment methods, sun, water washing is also relatively easy to understand, but what honey treatment, wet planing, really do not understand what the ghost is, so the editor now
2019-02-02 Washing tanning coffee beans distinction detail explanation taste what difference specialty -
Flavor description characteristics of sun-cured Yejiaxuefei coffee beans treatment of taste producing area
Flavor description characteristics of sun-cured Yejiaxuefei coffee beans taste production area 1. Natural solarization (Natural/Dried-in-the-Fruit): the fruit begins the process of sun drying without treatment after picking. This is the oldest method of treatment in existence. The drying process usually lasts about 4 weeks. The method of handling must be very strict to ensure that the coffee does not lose any flavor.
2017-02-02 Sun Yega Chevy Coffee beans Flavor description characteristics treatment Taste region -
Taste characteristics of sun-cured coffee beans introduction to the origin of grinding scale varieties
Taste characteristics of sun-cured coffee beans Yega Xuefei Flavor description Grinding scale Variety Origin introduction the water content of washed coffee is 12% 13%, while that of dry coffee is 11% 12%. General coffee beans show different colors due to their different water content, with higher water content being green or cyan, and less brown or near white. Therefore, the washed coffee beans are dark green.
2017-01-05 Sun coffee beans taste characteristics Yega Chevy flavor description grinding scale -
Introduction to the flavor description of the differential treatment process of sun-cured and washed coffee beans
Taste description of the difference between sun-cured and washed coffee beans the so-called honey treatment (Miel Process in Spanish) is said to refer to the process of making raw beans with a mucous membrane for sun-drying. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the water resources limitations of some high-altitude areas.
2016-11-04 Sun washing coffee beans distinction treatment process flavor description taste introduction -
Introduction to the flavor description of the differential treatment process of sun-cured and washed coffee beans
Taste description of the difference between sun-cured and washed coffee beans the so-called honey treatment (Miel Process in Spanish) is said to refer to the process of making raw beans with a mucous membrane for sun-drying. After the outer pulp of the coffee bean is removed, there will be a layer of sticky jelly. The traditional method of washing is to wash it off with clean water, but because of the water resources limitations of some high-altitude areas.
2016-11-04 Sun washing coffee beans distinction treatment process flavor description taste introduction -
How to bake sun-cured coffee _ changes of sun-cured coffee beans during baking _ recommended
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) roasted sun-cured coffee beans * 120 ℃ slightly open the throttle (slightly smaller than water-washed beans), because the sun beans tend to be woody dry, silver skin is not easy to peel, steaming coffee beans allow moisture to increase the maturity of the beans themselves and reduce dryness, keep the beans more moisture at 150 ℃, easy to steam the beans
2018-09-02 How baking tanning coffee coffee beans process change recommendation professional -
The difference between Sun-cured and washed Coffee beans introduction to the Grinding scale of Yega Xuefei Coffee Flavor description
The difference between sun-cured and washed coffee beans Yega Chuefei Coffee Flavor description Grinding scale introduces that the honey treatment process is vulnerable to pollution and mildew, and needs to be closely monitored throughout the process, constantly turning, and speeding up drying to avoid bad fermentation flavor. Its advantage is that it can best preserve the original sweet flavor of the ripe fruit of coffee, making the coffee show light black sugar flavor and drupe sweet, while pulp
2016-11-02 Sun washing coffee beans distinction Yega Chevy coffee flavor description treatment -
Taste of Panamanian sun-cured coffee flavor description of butterfly treatment process
Panamanian sun-tanned coffee taste butterfly flavor description Property Characteristics: farm features Farm Farm name: Duncan Duncan Manor Region production area: Boquete Pokai Butterfly Location location: Eastern slopes of Volcan Baru Mount Baru eastern slopes Country country: Panama Panama Altitude altitude:
2017-02-04 Panama Sun Coffee Taste Butterfly processing process Flavor description Bana -
This girl posted a coffee photo on her moments every day, but she cured countless people!
This is probably the most delightful girl I have ever seen drinking coffee. Every time I drink coffee, La Fee De Fleur will decorate it with flowers and then take a photo to post such a beautiful coffee photo in moments. The editor also wants to have coffee with this girl.
2017-03-20 This girl friend one a day coffee cure several people maybe editor. -
The difference between sun-cured coffee and half-sun coffee what's the taste of sun-cured coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) individual coffee has become increasingly popular in recent years, and more and more people will make their own coffee at home, while choosing and buying coffee beans, they always see confusing terms such as washing, sun drying, honey treatment and other confusing terms on the packaging, these different treatment methods
2018-08-05 Sun coffee difference what taste specialty knowledge communication more