Costa Rica West Valley San Rafael Saint Raphael Microprocessing Field (honey processed beans) Introduction

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Costa Rica West Valley San Rafael Saint Rafael Microprocessing Farm (honey processing beans) Costa Rica is the most stable and best quality coffee in Central America. Coffee production has a very long history. As early as the 19th century, it has been exported to Britain. In Costa Rica, Robusta varieties are prohibited by law.