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How long does it take to make coffee? how long can you learn the roasting technique of making coffee?
The coffee method is very simple, but to make the taste, it takes a little time to make a grain of freshly roasted coffee beans in the upper part of the bean barn. As soon as the bean grinder switch is turned on, the coffee powder will be turned into coffee powder from the powder warehouse. Bird pictures and texts explain in detail the process of making espresso coffee. Super detailed, coffee lovers scramble into um ~ below is the production process of a cup of espresso first.
2016-05-23 Coffee need how long can learn bake technology coffee practice simple -
The extraction process of espresso under ideal condition is explained in detail in pictures and texts.
The picture and text explained in detail the extraction process of espresso in the ideal condition, and the baristas turned away from the control.
2015-10-17 Picture and text detailed explanation ideal State espresso extraction process -
The secret of perfect coffee. Every detail is very important.
Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.
2015-05-27 Perfection coffee tips every detail very very important. -
The secret of perfect coffee. Every detail is very important.
Every detail of a perfect cup of coffee, from buying, baking and grinding coffee beans to brewing and preserving them, is very important. 1. Roasting coffee beans at home: buying raw coffee beans and roasting by yourself is actually a very interesting process. You can get the degree of roasting you want, and the process is not complicated. The specific method is to choose household baking utensils, the most common of which are with handles.
2015-08-06 Perfection coffee tips every detail very very important. -
Yega Xuefei washing coffee beans in detail-Honey treated coffee beans in the sun
Washing coffee beans in detail-Honey treated Coffee beans Sun Water washing Yega Chuefei Coffee trees were planted by European monks (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or cooperatives. Yejassefi is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido and Harford near Fog Valley Misty valley.
2016-12-22 Yega Sheffield Water washing Coffee beans detail treatment Solar -
Guatemala Coffee Flower God Cup test results describe in detail what the flavor of Flower God Coffee is.
Professional barista communication please pay attention to the coffee workshop (Wechat official account cafe_style) L a Minita Flower God (Guatemala) flavor description: when brewing, you can smell the coffee with a hint of flowers and fruit, after the entrance there is a sweet taste of maple syrup and fructose, smooth, smooth throat, back to Ganjia, after tasting, you will feel a little comfortable feeling between the throat, and then drink a cup of plain boiled water
2017-12-24 Guatemala coffee flower god cup test result detail description flavor how special -
The flavor characteristics of coffee in Koban area of Honduras are introduced in detail.
Copan is located in western Honduras, between the Copan, Ocotepeque and Lempira regions, and its name comes from the city of Copan. The proximity to Guatemala once again highlights the importance of knowing the true source of coffee. Growing coffee is the most important social and economic activity in the region. It produces the highest quality coffee in Honduras and enjoys the honor of being the top product in international competitions. In this area
2020-07-01 Honduras Coffee producing area detail introduction Coban area Flavor characteristics -
Bid farewell to the first stage of coffee and explain coffee flower drawing in super detail.
Junior baristas, are they still worried about their bad ripple shape? Poke this video to learn the speed, distance and position of the three elements in super detail. Speed: the faster the milk is poured, the richer the texture; the slower the speed, the more liquid (milk). Uniform speed needs to be maintained throughout the flower drawing process to obtain uniform quantity, texture and liquid.
2015-10-24 Farewell coffee beginner detailed explanation pull flower junior teachers still in distress -
Coffee roasting degree explain coffee roasting picture in detail
The color change of coffee during roasting (the color change of coffee beans during roasting) the color change of coffee during roasting (the change of color of coffee beans during roasting) the color change of coffee roasting turns light green (or light yellow) raw coffee beans into tea-brown coffee beans that we are familiar with. The color of coffee beans
2017-11-11 Coffee roasting degree detail explanation picture coffee process color -
Coffee common sense explains in detail the ingredients of a cup of coffee
How many ingredients are there in a cup of coffee and what they do to the human body? Next, explain in detail what are the ingredients in the coffee. Caffeine: caffeine is the most eye-catching of all the ingredients in coffee. It belongs to plant xanthamins (animal muscle components) and has the same properties as theobromine in theobromine and theophylline in green tea. The percentage of reduction after baking is minimal.
2015-06-26 Coffee common sense detail explanation one cup contains some ingredients coffee -
Explain in detail the process of manning coffee. What is the processing procedure of manning coffee? Manning
Sellers often mark Lintong Lindong and Mandheling Manning coffee as dry. In fact, the pulp and coffee seeds are often separated by a variety of mixing modes, and the more common is a backyard wet treatment. The smart farmer put the freshly picked coffee cherries into a simple peeling machine made of scrap metal, wood and bicycle parts. Then stick the peeled ones.
2016-03-15 Details Mante Coffee processing process what seller often Li -
The right steps for lattes pictures explain in detail what are the success factors of a good latte
When we briefly introduce espresso in the front street, lattes are usually given as an example, and its composition is very simple, only coffee, milk and some milk bubbles. Qianjie also said a lot of things, including making some simple flowers. But the most important sensory experience of a latte is rarely mentioned in detail. Actually, this is the only way
2022-01-25 -
The use of Delong coffee machine for adjusting concentration and cleaning steps is introduced in detail.
In terms of size, appearance and product performance, ECAM 22.110.B coffee machine is suitable for home and office use, and its functions are also available. Coffee beans and coffee powder can be used to make coffee. Can make 1 cup and 2 cups of small espresso, 1 cup and 2 cups of espresso respectively. The product adopts modular design, water
2016-12-24 Delong coffee machine adjustment concentration cleaning steps usage details introduction -
Common sense of coffee cups explain the size of coffee cups in detail
There are roughly three sizes of coffee cups. The smaller the coffee cup is, the stronger the coffee is: 1. The smallest coffee cup is called the espresso cup, which is 50ml80ml and is suitable for tasting pure high quality coffee or strong individual coffee. 2. The medium cup, also known as the Cappuccino cup, is the most commonly used. This kind of coffee cup is 120ml140ml in size, leaving room for people to make their own.
2015-02-11 Coffee cup common sense detail size coffee cup roughly three kinds volume small -
Fine Coffee Science explains the structure of coffee beans in detail
Usually there are two seeds in a coffee fruit, but after picking, there is often only one seed in about 5-10% of the berries, because there is only one ovule fertilized in the ovary, and the bean grows up to be nearly oval in shape. it's also known as the little round bean. This coffee bean will be smaller than normal Arabica coffee beans and taste like ordinary coffee beans.
2014-10-11 Coffee knowledge boutique coffee science coffee bean structure -
The general knowledge of fine coffee explains the composition of coffee in detail.
1. Caffeine: it has a strong bitter taste and stimulates the central nervous system, heart and respiratory system. 2. Tannic acid: decomposition after boiling will make the coffee taste worse. 3. Fat: volatile fat is the main source of coffee aroma. 4. Protein: it probably won't dissolve out. Sugar: converted to caramel after baking, resulting in sweetness. 6. Fiber: carbonized after baking and combined with caramel to form coffee
2014-10-11 Coffee knowledge boutique coffee knowledge coffee ingredients -
Boutique Coffee Science explains in detail what coffee flower is.
In Europe, Latte means milk. Pouring milk into coffee to form an artistic pattern is Latte Art, which extends a broader meaning. As long as it is brewed coffee surface, making artistic pattern lines, even Latte Art, is not necessarily limited to latte Caffe Latte, using a variety of techniques and ways to form an artistic pattern on the coffee surface.
2014-11-07 Coffee knowledge boutique Coffee Coffee pull -
Boutique Coffee Science explains in detail how to make ice drop coffee
Steps: 1, medium fine grinding powder; 2, 4 degrees Celsius cold water mixing; 3, coffee powder mixture frozen in the freezer (- 16 degrees Celsius) for 24 hours; 4. At room temperature, the frozen mixture can be finished with KF-300 ice droplets. Coffee beans: 1, medium roasted Lanshan No. 1; 2, a certain brand Blue Mountain matching, full city baking; 3, H1 baked Italian matching tasting: keep the original respectively
2014-11-10 Coffee knowledge boutique coffee iced coffee -
Boutique Coffee explains in detail the definition of Italian concentration
The false impression of espresso = high caffeine seems to have taken root in everyone's mind. In fact, real espresso beans are usually roasted deeply for a long time, and there is not much caffeine left. As for the remaining little caffeine, it must be extracted for a long time to dissolve. Therefore, compared with ordinary coffee, the extraction time
2014-11-10 Coffee knowledge boutique coffee espresso -
Fine Coffee Science explains the internal anatomy of fine coffee beans in detail
Coffee bean close-up, coffee bean internal cross-section map of the coffee fruit after the peel of the freshly ripe coffee fruit on the tree, the coffee fruit without the peel, inside two coffee beans with endocarp, silver peel coffee bean coffee fruit internal structure (coffee fruit includes exocarp, mesocarp, pectin layer, endocarp, coffee bean silver skin, endosperm, embryo.) Internal knot of coffee beans
2014-11-13 Coffee knowledge boutique coffee science internal anatomy of coffee beans