The gentleness of summer Costa Rican shepherd boy manor Tarazu

The Coffee Culture of gentleness

1. Moderation: like coffee that is neither sour nor bitter, mellow and fragrant. The most suitable beans are Brazil (Santos), Yamaiga and Blue Mountains. 2. Passionism: for those who have a strong personality, a clear distinction between love and hate, and those who need shock and excitement, you might as well choose re-roasted deep-fried coffee beans, such as Manning, Java, or the very personality of Italian coffee Espresso. 3. Tenderness: being able to enjoy coffee

Where does mocha coffee come from? the characteristics of single mocha beans contain gentleness in the wild.

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Front Street-Yemen Mocha Coffee introduction Yemen is located at the end of the Arabian Peninsula, only a sea away from the African continent. In terms of coffee culture, Arabs prevailed earlier than in Europe. Mocha in Yemen was the largest coffee export port in the early days. All coffee exported from this, no

How to stir the siphon pot to make coffee

After mastering the basic operation of the siphon pot, if you want to know more about how to make better coffee from the siphon pot, let's study how to stir it together. This is a crucial issue. Different stirring will cause subtle changes in the flavor of coffee. We can try different stirring from the two aspects of stirring technique and timing.

Different coffee schedules at different times

Relaxed breakfast coffee in the morning with a bright mood to go to work, after breakfast can choose moderately roasted coffee, with a lively and full-bodied flavor and moderate mellow, lively and refreshing, not too thick. A cup of American coffee without milk is most suitable for the atmosphere of the meeting. It is exhilarating with its proper aroma and gentleness

Brief introduction of geisha coffee beans, origin of geisha coffee beans

Following Cafe Review (official Wechat account vdailycom) found that Beautiful Cafe opened a small shop of its own, which seems to come from Kyoto, but with Kyoto's elegance and gentleness, it attracts many famous guests to break through the manor, only to leave a rare afterscent in the proud sun. The geisha is a Tibica tree species derived from the Geisha Mountain of Ethiopia (Geisha) and was introduced to Pakistan from Costa Rica in 1963.

Blue Mountain Coffee, good?, YES~ special?, NO

In the afternoon, I tried three cups of coffee in succession. Valencia Huilan, El Salvador Hot Spring bourbon, and the famous Blue Mountain No.1 coffee are all from Central and South America, and they are all washed. They naturally have a lot in common in taste, but also have individuality. In terms of price, of course, Blue Mountain is the highest, followed by El Salvador and Colombia (but not the cheap one).

Tarazhu Cooperative's loud and long sour Costa Rican coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Costa Rica Coffee cultivation was introduced from Cuba in 1779, only the first export of coffee in 1820, there are about 32000 coffee farmers, the average planting area per farmer is less than one hectare (10000 tons). Costa Rica has a population of 41 billion.

A brief introduction to the flavor, taste and aroma characteristics of Hawaiian Kona Coffee

Kona Coffee is fresh, crisp, medium-bodied, slightly sour and full-bodied, with a long finish. Most rarely, Kona Coffee has a blend of wine, fruit and spice, as fascinating as the colorful colors of this volcanic archipelago. Generally speaking, the taste of Kona coffee is relatively mild.

The most famous coffee shop in Guangzhou-APF.KAFE Guangzhou Internet Cafe Cafe!

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Guangzhou Cafe | Huacheng street corner, a mouthful of gentleness. APF.KAFE walks through the long avenues, the pure white building in front of you makes people feel happy. The sun just shone through the shade of the tree on the doorway, making the whole coffee shop seem to be glowing. APF full name Ateli

Geisha Iron pickup Coffee from Gekishan also known as Rose Summer

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) which seems to come from Kyoto, but with the elegance and gentleness of Kyoto, how many famous guests are attracted to break through the manor, just to leave a rare afterscent in the proud sun. The geisha is a Tibica tree species originating from the Geisha Mountain (Geisha) in Ethiopia and from Costa Rica in 1963.

Full of ritual brewing coffee what is hand-brewed coffee tutorial

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style); professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) hand-brewed coffee, is another interpretation of coffee, is a gentle extraction of coffee

Authentic Jamaican Blue Mountain Coffee Bean Flavor and Taste description where to buy real Blue Mountain No.1 coffee beans

Following Cafe Review (Wechat official account vdailycom) found that the Beautiful Cafe opened a small shop of its own producing country: Jamaica Grade: Certified Blue Mountain planting area: blue Mountain Brand: Mavis Bank treatment method: wet treatment appearance: 0dpact 300grd18SCR Variety: Jamaican Blue Mountain Variety Note: real Blue Mountain Coffee is an unusual coffee, it has

Indonesian coffee in addition to cat poop coffee, there are sweet and bitter strong gold mantinin

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Some people say that Mantenin is thick and strong, is Caesar in coffee, its iron hooves crush the ancient desolation, crisscross the distant horizon of yellow sand; some people say Mantenin is gentle and easy-going, even the hardest man will willingly submit to its gentleness. No matter what people do.

The main points of making a cup of siphon pot coffee: what are the stirring methods and techniques of the siphon pot?

Guide: what are the stirring methods and techniques of the siphon pot? In the past, people used to stir vigorously, but more and more people began to reach a consensus on stirring skills, that is, it is not advisable to stir vigorously, but gently when stirring. In the relevant information of the cup pot net, we have described in detail the principle of the siphon coffee pot, how to use the siphon pot and the matters needing attention in making coffee.

The history, culture and story allusions of the holy boutique beans of the Congo Manor in Nicaragua

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Nicaragua Guaros Congo Manor Saint boutique beans history, culture, stories and allusions Nicaragua Nicaraguan population: 6071000 Nicaragua has a number of smaller growing areas, including Madriz (Madriz), Managua (Managua), Boaca and Carazo (Carazo) to

Hawaiian Kona Coffee

The world-famous "Hawaii Kona" is mellow and sour coffee beans, the unique growth and climate environment makes Hawaii Kona perfect taste: Hawaii beach, monsoon and volcanic flavor.

Introduction to Jamaican boutique coffee

Jamaica, a country famous for its coffee. Jamaica's Blue Mountain Coffee has always been called the best coffee, although in fact there are many better coffee than Blue Mountain Coffee in the world, but do not wait to admit that Blue Mountain Coffee has become a synonym for boutique coffee.

Fine Kona coffee

The world-famous "Hawaii Kona" is mellow and sour coffee beans, the unique growth and climate environment makes Hawaii Kona perfect taste: Hawaii beach, monsoon and volcanic flavor.

The preparation method of Yena Coffee

Enjoy comfortable and mild coffee during the charming season: Viennese coffee, a Viennese coffee, has a unique way of drinking. Without stirring, it starts with cold cream, feels very comfortable, then drinks hot coffee, and finally feels the sweetness of granulated sugar, with three different tastes. Preparation method: pour 3 tablespoons coffee sugar or coarse sugar into the cup, then add deep-fried coffee, then add 2.