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The hostess who lived in the United States designed and built a cafe with her own logs.
A couple, who are famous for their log design, have always wanted to open a cafe of their own and finally found a suitable place. Alex and Katja, a couple from Berlin, became very popular because they made a table out of logs. Later, they directly set up a studio, buchholzberlin, which makes hand-polished log furniture, and gradually developed into more than a dozen people.
2015-11-23 Hostess self-use logs design build one cafe couple for -
Recommended by Yinchuan Cafe
A series of cafes began to appear, so that the atmosphere of independent cafes in Yinchuan began to slowly form, with more coffee culture.
2014-07-18 Coffee shop Yinchuan specialty coffee shop -
Coffee gift
Coffee ritual is the traditional daily social life. Ethiopia is the place where coffee was first found and is the hometown of coffee. As one of the top ten coffee producers in the world, half of the coffee produced in Ethiopia is drunk by its own people. For Ethiopians, Buna dabo naw is bread. Mention of the word ceremony, people can not help but have a solemn, solemn association. Indeed such as
2014-09-03 Coffee etiquette -
Introduction to the Flavor and Taste Manor of Fine Coffee beans in Ethiopia
Then there is the washing of coffee beans. First take a bowl of light green coffee beans, wash them in a small basket, just like we wash rice, wash them, take them out and spread them flat on a slightly concave iron plate, then put the iron plate on a small stove fueled by wood or charcoal and start baking. During the baking process, the hostess fiddled with a curved iron bar from time to time.
2016-07-15 Ethiopia boutique coffee beans flavor taste manor producing area introduction and then -
Ethiopian Coffee Flavor Taste Manor introduces Ethiopian Coffee Brands
The coffee ceremony in Ethiopia began when the hostess laid a 2mur3 square meter floor with a local grass, followed by a small stove for roasting coffee beans and a small table for coffee utensils. Then there is the washing of coffee beans. First take a bowl of light green coffee beans and wash them in a small basket, just like we wash rice, wash them and take them out
2016-08-01 Ethiopia Coffee Flavor Taste Manor producing area introduction Brand -
Ethiopian coffee history, culture, development Ethiopian coffee beans and Kenyan coffee beans
Ethiopia's Coffee Ceremony (African Chronicle 1) Before Christmas 2004, I was invited by friends to do technical consulting work in Ethiopia, known as the roof of Africa, for three weeks. At that time, Africa was still regarded as a dangerous region by the Chinese people. In order to buy travel insurance before departure, PICC Wuxi Company asked for instructions to Nanjing, and finally said to me that I could not help. No way, already.
2016-05-22 Ethiopia Coffee History Culture Development Coffee Bean Kenya -
Ethiopian Yega Sheffield Coffee Ethiopian Coffee Bean Story
Ethiopian Coffee ceremony (one of the African Chronicles) before Christmas 2004, Ethiopia, known as the roof of Africa, was invited by a friend to do three weeks of technical consultation. At that time, Africa was still regarded as a dangerous region by Chinese people. Before leaving, PICC Wuxi Company asked for instructions from Wuxi Company to Nanjing, and finally told me that there was nothing I could do to help. I can't help it.
2016-04-30 Ethiopia Yega Sheffield coffee coffee beans story -
Ethiopian Coffee Ceremony Ethiopian Coffee Brand Ethiopian Coffee Culture
Ethiopia's Coffee Ceremony (African Chronicle 1) Before Christmas 2004, I was invited by friends to do technical consulting work in Ethiopia, known as the roof of Africa, for three weeks. At that time, Africa was still regarded as a dangerous region by the Chinese people. In order to buy travel insurance before departure, PICC Wuxi Company asked for instructions to Nanjing, and finally said to me that I could not help. No way, already.
2016-04-30 Ethiopia Coffee Ceremony Brand Coffee Culture -
The taste of exotic coffee is the first thing Greeks do after getting up every day.
Drinking coffee is the first thing Greeks do when they get up every day. They drank Turkish coffee, ground it into powder and soaked it in a small cup. It looked like mud. After drinking, you should also drink a glass of water and swallow the dregs left in your mouth. Greeks spend a lot of time drinking coffee every day. Treat guests to coffee and drink coffee when you are tired from work. They always drink coffee.
2015-06-19 Exotic coffee fun Greeks every day get up after the first thing -
Heavy! The founder of Starbucks withdrew and the former hostess of CCTV took the lead.
▲ Click follow | Daily boutique Coffee Culture Magazine Coffee Workshop according to the US Consumer News and Business Channel (CNBC) local time on the 13th, Starbucks founder and honorary chairman Howard Schultz (HowardSchultz) resigned from the company's board of directors. According to reports, Starbucks announced
2023-09-15 -
How do you drink Ethiopian coffee?
Following Cafe (official Wechat account vdailycom) found that Ethiopians see coffee as their life: coffee porridge is made at weddings where coffee beans are cooked with coffee berries, butter and salt into a medicine to ward off bad luck, coffee is mixed with honey and various herbs. Coffee and tea: coffee leaves are mixed with coffee. But the most
2017-07-11 Ethiopia Coffee how follow Caf é Wechat Public vdaily -
Introduction to the manor of Ethiopian coffee bean flavor description variety area treatment method
Ethiopian coffee bean flavor description area treatment Manor introduces that Ethiopians use a special pottery pot to make coffee, which is heated with hot coal before brewing coffee. When the pottery pot is heated, the hostess first cleans the coffee beans to remove the parchment-like endocarp and silver skin from the surface of the beans. Then, the hostess will add a little rosin to the fire and put the whole
2016-11-16 Ethiopia Coffee beans Flavor description Variety region treatment Manor introduction -
Introduction to the quality characteristics of Ethiopian Coffee Bean Story Flavor description
Ethiopian coffee beans Ethiopians drink coffee from a 3-ounce earless cup. after the coffee powder boils for the first time in a clay pot, the hostess pours the coffee into the cup and adds a spoonful of sugar. The coffee made in this way is very thick, and the coffee grounds are not filtered. Although most of them remain at the bottom of the cup, there is still powder suspended in the coffee. People who are not used to it will inevitably choke their mouths.
2016-10-24 Ethiopia coffee beans stories features flavor description handling quality taste -
Historical description of the story of coffee beans in Ethiopia
The history of the Ethiopian coffee bean story describes that Ethiopians drink coffee from small earless cups with a capacity of 3 ounces. after the coffee powder boils for the first time in a clay pot, the hostess pours the coffee into the cup and adds a spoonful of sugar. The coffee made in this way is very thick, and the coffee grounds are not filtered. Although most of them remain at the bottom of the cup, there is still powder suspended in the coffee, which is difficult for those who are not used to it.
2016-11-26 Ethiopia coffee beans story history description therefore -
Fermentation treatment of Finca San Jose Estate Lyme barrel in Fenka San Jose Manor, Colombia
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) century-old Fenka San Jose Manor (Finca San Jose Estate) in Colombia. In the trend of boutique coffee in recent years, it has been actively trying to find a breakthrough for itself to find a different path. MonsalveBotero, the hostess of Fenka San Jose Manor, was accompanying her husband one day.
2017-11-21 Columbia Finka San Jose Manor Finca San Jose E -
Colombian Finka. San Jose Manor Coffee introduces the flavor of rum coffee beans.
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) century Columbia Fenka San Jose Manor (Finca San Jose Estate) in the trend of boutique coffee in recent years, has been very active to find a breakthrough for themselves out of a different path. Monsalve Bote, hostess of Fenka San Jose Manor.
2019-07-21 Colombia Finka San Jose Manor Coffee introduction Rum Coffee beans what is it -
Introduction to the characteristics of High-quality Coffee from Ethiopian Coffee Flavor Manor with medium thickness
Ethiopians drink coffee from small 3-ounce earless cups. After the coffee powder boils for the first time in a pottery pot, the hostess pours the coffee into the cup and adds a spoonful of sugar. The coffee made in this way is very thick, and the coffee grounds are not filtered. Although most of them remain at the bottom of the cup, there is still powder suspended in the coffee. People who are not used to it will inevitably choke their mouths. The coffee in the clay pot is fine.
2016-09-09 Thickness medium Ethiopia coffee flavor taste manor producing area characteristics -
Aromatic and rich Ethiopian coffee flavor Taste Manor Features of producing area Introduction Fine coffee beans
Ethiopian coffee beans grow in a near-natural environment. After years of cultivation under the same growing conditions, Ethiopian coffee beans have gradually adapted to the environment here. More than 60% of coffee beans are forest or semi-forest grown coffee. Coffee farming villages produce about 35 percent of the country's coffee. Many of these are used.
2016-08-03 Aromatic Thick Ethiopian Coffee Flavor Taste Manor Region Characteristics -
Description of taste and flavor characteristics of rum bucket washed Castillo coffee beans in San Jose Manor, Colombia
Colombian Caldas San Jose Manor rum barrel washing Origin: Caldas Chateau San Jose varieties: Castillo treatment: rum barrel washing altitude: 1750 meters flavor: rum, cantaloupe, grape, honey, chocolate San Jose Manor (Finca San Jose) is located in the Colombian province of Caldas, 1750 meters above sea level. Mons, the hostess of the manor
2020-05-06 Columbia Coffee San Jose Manor Rum Wine barrel Water washing Castill -
Introduction to the characteristics of Coffee Flavor Manor in Shaqiso producing area of Ethiopia
Ethiopia is located at 6 ~ 9 degrees north latitude and 34 ~ 40 degrees east longitude. It is located in the center of the Horn of Africa and is a landlocked country. It is bordered by Djibouti and Somalia to the east, Sudan to the northwest, Eritrea to the north and Kenya to the south. [5] there are mainly mountain plateaus in Ethiopia, and most of them belong to the Ethiopian plateau. The central and western regions are the main body of the plateau, accounting for the whole territory.
2016-08-17 Ethiopia Shaquiso producing areas Coffee Flavor Taste Manor characteristics varieties