Interpretation Learn more about Interpretation
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What is the intermediate barista SCA barista certificate? I sort out the somewhat abnormal intermediate barista exam.
On the last question yesterday [I sorted out the examination questions for intermediate baristas (part 1), 99% chose D, most people will think of lavazza's painting style, and one fan analyzed: the painting is the smile of the Mona Lisa, it is well known that Leonardo da Vinci is Italian, and only lavazza is an Italian brand.
2018-08-17 Intermediate coffee SCA training finishing a little pervert exam questions -
Interpretation of Coffee Flavor Coffee Flavor words
Term interpretation editor flavor [Flavor]: an overall impression of aroma, acidity, and mellowness. Acidity [Acidity]: the strong acidity of all coffee grown on the plateau. The sour here is different from bitterness and Sour, and has nothing to do with the pH value. It refers to a fresh and lively quality that promotes coffee to give full play to its functions of invigorating the mind and clearing the taste.
2016-04-28 Coffee flavor interpretation Java -
SCA barista training, a little abnormal intermediate barista examination questions, the coefficient of difficulty is high!
Today's article, I would like to share with you some of the exam questions I sorted out on the Internet, the difficulty is in the intermediate barista, the content is a bit long, so divided into the upper and lower episodes ~ ~ I hope you can read it carefully ~ ! 1. The correct manners of the female barista is (D). A, raised legs B, bow head to play with mobile phone C, hands on waist D, waist back straight editor interpretation: send sub-questions. two
2018-08-15 Sort out sort out pervert intermediate coffee exam questions finally one question right answer count -
Raw Bean Label: Interpretation of Common Abbreviations in English
Pay attention to the raw bean information. In addition to the country and region name at a glance, the label often contains many abbreviations. When you first meet, you often don't know what to say: DP: Dry Process, EP: European Preparation, European Standard. It is common in South America. In order to meet the special requirements of some European green bean merchants, on the basis of the classification of green beans
2015-11-21 raw beans labels english common abbreviations interpretation -
Interpretation of Fancy Coffee Cappuccino perfect Coffee
Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.
2015-02-11 Fancy Coffee Cabo Kino perfection interpretation always pursue -
Interpretation of fancy cappuccino perfect coffee
Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.
2015-04-24 Fancy Cabo Kino perfection Coffee interpretation always pursue -
Interpretation of food labels worry-free caffeine intake on your own
Communication of professional baristas Please follow the coffee workshop (official Wechat account cafe_style) who want to enjoy the aroma of coffee in life, but do not want to be bothered by caffeine intake, the easiest way to prevent is to grasp the safety password of 4003002.5 BW, and learn to read food labels, make sure that the amount of caffeine intake is controlled within the right amount. Except for 400-300-2.5 BW
2017-10-20 Interpretation food labeling annoyance caffeine intake gatekeeper self professional coffee -
Detailed explanation of coffee raw bean label interpretation of common acronyms
Pay attention to raw bean information, in addition to the clear name of the country and region, the label often has a lot of acronyms inside, for the first time, I often don't know what to say: DP:Dry Process, dry EP:European Preparation, European standard. It is common in Central and South America. It means that on the basis of the classification of raw beans, in order to meet the special requirements of some European raw bean merchants.
2015-05-04 Coffee raw beans labels detailed explanations common acronyms interpretation -
An interpretation of the rumored origin of Kopi Luwak and Kopi Luwak
Kopi Luwak is so famous that people only know that it is made from the feces excreted by cats. I can't help but wonder why people are so tasteful. let's understand the origin of Kopi Luwak. Muscat Coffee, also known as Kopi Luwak, is a wild animal called civet in Indonesia, because it uses mature
2015-11-13 Interpretation rumor middle cat shit coffee origin fame can be described as -
Interpretation of the rumored Kopi Luwak Coffee Coffee
Kopi Luwak is so famous that people only know that it is made from the feces excreted by cats. I can't help but wonder why people are so tasteful. let's understand the origin of Kopi Luwak. Kopi Luwak is so famous that people only know that it is made from feces excreted by a kind of cat, so people can't help but wonder
2015-08-07 Interpretation rumor medium cat shit coffee musk fame can be described as -
Fine Coffee Science interpretation of Coffee Coffee
A cup of civet coffee costs 300 yuan, but there is no guarantee that what you drink is a natural product, because this caffeine is insufficient and begins to be adulterated. According to foreign media reports a few days ago, civet coffee is derived from the droppings of wild musk cats in Indonesia. Due to the global hot sales, there is a serious shortage of wild civet coffee beans in Indonesia, so the locals began to raise civets in hand.
2014-10-17 Coffee knowledge boutique caffeine interpretation of civet coffee -
An interpretation of the importance of Coffee to the World Coffee value proposition
Coffee, tea and cocoa are the three world-famous drinks, among which coffee is the world's largest beverage in terms of sales and purchase of raw materials, second only to oil. The value of coffee is not limited to serving as a beverage. Today, let's talk about the value proposition of coffee. Because coffee contains starch, lipids, proteins, sugars, caffeine, aromatic substances, natural antidotes and other organic substances
2015-09-07 Interpretation coffee world importance value proposition tea but reputation -
Perfect interpretation of "Fan" in Chenggong Cafe
What is style? In Beijing dialect, Faner means energetic style, which means that it is very good in appearance, behavior, or in a certain style, which is a little similar to temperament and sentiment. What does a successful cafe look like? Some people say they want literature and art, some people say they want to be retro, and others say they want to be warm. In short, there is no standard answer! CAFFE PASCUCI originates from 18
2015-08-18 Perfection interpretation success cafe what style Beijing that is momentum -
Interpretation of Fine Coffee with Common acronyms for Coffee and Raw Bean
Pay attention to the raw bean information, in addition to the clear name of the country and region, there are often many acronyms inside the label. When you meet for the first time, you often don't know what to say: DP: Dry Process, dry EP: European Preparation, European standard. It is common in Central and South America. It means that, on the basis of the classification of raw beans, in order to meet the special needs of some European raw bean merchants
2016-05-18 Coffee raw beans common acronyms interpretation boutique -
# counter-cultural Coffee # Coffee varieties that teach you Coffee interpretation of Common acronyms for Raw beans
Pay attention to the raw bean information, in addition to the clear name of the country and region, there are often many acronyms inside the label. When you meet for the first time, you often don't know what to say: DP: Dry Process, dry EP: European Preparation, European standard. It is common in Central and South America. It means that, on the basis of the classification of raw beans, in order to meet the special needs of some European raw bean merchants
2016-05-06 Culture coffee teach you know variety raw bean common acronym interpretation -
What are the naming rules for commercial comprehensive coffee names? -"Scientific interpretation of the Secrets of Coffee"
Professional barista communication Please pay attention to the coffee workshop (Wechat official account cafe_style) the product name is an important basis for consumers to judge when buying, if it causes misunderstanding, it will cause great problems. When using a trade name, we must first investigate whether there is any infringement on other people's trademark rights. And, according to the fair competition regulations on the labelling of general concentration coffee and instant coffee
2017-11-09 Business synthesis coffee name naming rules scientific interpretation of the secret of coffee specialized -
Cappuccino: an interpretation of perfect Coffee
Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.
2014-08-12 Cappuccino perfect coffee. -
Perfect interpretation of cappuccino boutique coffee
Cappuccino: the Italian who has always pursued perfection does not stop the pursuit of perfect coffee taste. Cappuccino arises at the historic moment. Cappuccino uses high temperature steam to make milk into delicate, soft, mellow milk foam. Then pour the milk foam evenly on top of the fragrant coffee. In this way, the top layer is milk foam and the bottom layer is coffee, which is a cup of cappuccino.
2014-11-26 -
Scientific interpretation: the relationship between caffeine and taste
Professional baristas follow the coffee workshop (Wechat official account cafe_style) A new study on coffee from Cornell University has come to two interesting conclusions. The first conclusion is that coffee consumption has changed people's perception of its taste, and the second is that coffee has a good refreshing effect, which is probably due to the comforting effect (that is, psychological effect, no actual effect), rather than
2017-09-14 Science interpretation caffeine taste relationships professionalism coffee communication attention workshops -
China Coffee Network caffeine and decaf raw bean label interpretation: EP,SWP and decaf
Caffeine and decaf caffeine, caffeine, is a natural ingredient in coffee. In addition to coffee, many foods we come into contact with in our daily life also contain this ingredient, such as tea, chocolate, cola, cold medicine and so on. In order to cater to a variety of tastes, coffee beans are sometimes decontaminated to get the familiar decaf, decaffeinated c
2016-04-06 China Coffee caffeine low caffeine Raw beans labels interpretation SWP