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Ethiopian Sun Yega Chuefei boutique Coffee G1 Yega Snow Coffee aricha Coffee introduction Coffee
Yega Xuefei is produced at the Kebel Aricha processing plant, where there are about 650,700 small coffee farmers who send ripe coffee berries here for processing in exchange for cash. After the treatment plant selects the available berries, they are directly exposed to the sun on the scaffolding and are turned every 2-3 hours in the first few days to prevent overfermentation. After four to six weeks of sun exposure, workers will look at the weather and temperature.
2016-03-30 Ethiopia Sunshine Yega Sheffield Fine goods Coffee Grade Ye Jiaxue ari -
Beijing Coffee News: the opening of Xiaoju Coffee Zhongguancun was founded mainly by the former Huawei.
On December 19, 2015, at the junction of Tsinghua University, Peking University and Chinese Academy of Sciences, Xiaoju Coffee, which was previously dominated by Huawei and with the participation of elites from all walks of life, opened grandly, and nearly 100 shareholders and guests attended the opening ceremony. The opening of Xiaoju Coffee in Zhongguancun was initiated by former Huawei and hosted by Lai Dongyang, a famous host of Xinhua News Agency, Xiaoju No.1 shareholder and chairman of Huaxia Cornerstone Peng.
2015-12-22 Beijing Coffee latest Information Xiaoju Zhongguancun opening Qianhua being human mainly -
The Coffee Story of the Yega Snow processing Factory in Ethiopia _ introduction to the flavor of coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) before we talk about the Ethiopian coffee processing plant Chelelektu, it seems that we have to talk about the Kochalay producing area (that is, Kochere, a common misinterpretation by domestic operators as Kochel). Kechalei producing area, under the ECX's production area classification system, is Ye Jiaxue.
2018-10-11 Ethiopia Yega Shirley processing Plant Coffee Story Coffee Bean Wind -
A brief introduction to the History and Culture of the Origin and Development of Jasmine-scented Coffee Coffee
Kochere Cochel is located in southwestern Ethiopia, 25 miles north of the famous town of Yega Chefen. The production model is based on local small farmers sending production batches to cooperatives for unified processing. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities have become their main source of income, due to the benefits of coffee production and the local standard of living.
2017-03-09 Jasmine incense Koch Erye Jiaxue coffee origin development history and culture