KG39 Learn more about KG39
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Coffee bean grinder recommends Delon coffee grinder KG39
Machine description: grinding selector switch sets 3 green indicator lights, it can choose the best grinding degree in coarse, medium and fine stainless steel crushing knife durable grinding quantity selection knob can help you grind 412 cups of coffee after automatic power off can be used to brew 12 cups of coffee with open / close button control rubber handle easy to master the machine comes with wire storage box rubber feet to make the machine not easy
2015-07-06 Coffee beans grinder recommendation Delon coffee KG39 machine drawing -
San Franciscan SF-300 136kg Capacity Industrial Coffee Roaster USA All Handmade
San Franciscan Industrial Roaster SF-300 Baking Capacity: 600 lbs. Weight: 3850 lbs. 1746kg size: 8W x 12L x 12H exhaust pipe: 16 diameter pipe operating voltage: 220 Volts 1/Phz or 220-440-480 Volts 3/Phz (voltage can be customized according to national standards) current: 45 Amps thermal
2015-10-27 San Franciscan SF-300 136kg Capacity -
San Franciscan SF-150 68kg capacity industrial grade coffee roaster made by hand in the United States
San Franciscan Industrial Roaster SF-150 baking capacity: 600 lbs. Fuselage weight: 3850 lbs. Dimensions: 8W x 12L x 12H exhaust pipe: 14 diameter pipe operating voltage: 220 Volts 1/Phz or 220440-480Volts 3/Phz (voltage can be customized according to national standards) current: 45 Amps heat BTUs 500000
2015-10-27 San Franciscan SF-150 68kg capacity -
CIMBALI three-head electronically controlled M39 Italian coffee machine
Kimberly-Clark coffee maker CIMBALI three-head electronically controlled M39 professional Italian espresso machine world leader The World Leader of Professional Espresso Coffee Machine Steam wands 2+TS / 2 hot water bar Hot water wands 1 1 / 1 hot water outlet Hot water economizer / hot water economizer Smart Boiler technology / pot
2015-07-07 CIMBALI three heads electronic control M39 Italian coffee maker Kimberly-Clark coffee -
CIMBALI three-head electronically controlled M39 Italian coffee machine
Kimberly-Clark coffee maker CIMBALI three-head electronically controlled M39 professional Italian espresso machine world leader The World Leader of Professional Espresso Coffee Machine Steam wands 2+TS / 2 hot water bar Hot water wands 1 1 / 1 hot water outlet Hot water economizer / hot water economizer Smart Boiler technology / pot
2015-09-22 CIMBALI three heads electronic control M39 Italian coffee maker Kimberly-Clark coffee -
CIMBALI three-head electronically controlled M39 Italian coffee machine
CIMBALI three-head electronically controlled M39 Italian coffee machine Steam wands 2+TS / 2 hot water bar Hot water wands 1 1 / 1 hot water outlet Hot water economizer / hot water economizer Smart Boiler technology / boiler intelligent technology Boilers capacity (litres) 15 / boiler capacity (liter) 15
2014-06-09 Italian coffee machine three-head electric control -
[90 + Fine Coffee] looking forward to PerciN2
![[90 + Fine Coffee] looking forward to PerciN2](https://world.gafei.com/uploads/allimg/140701/1G1562231-0-lp.jpg)
Prospect (PerciN2) [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense aromas of cherry, carob, vanilla, tropical fruit and mixed juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw)
2014-07-01 Coffee knowledge coffee beans coffee encyclopedia -
Boutique coffee beans Panama Rosa Manor coffee beans
Looking forward to PerciN2 [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense flavors of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans)
2015-01-08 Boutique Coffee beans Panama Rosa Manor Prospect PerciN2 Origin -
Prospect of 90 + Fine Coffee PerciN2 Rose Summer Manor in Panama
Prospect (PerciN2) [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense aromas of cherry, carob, vanilla, tropical fruit and mixed juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw)
2015-09-02 90yuan boutique coffee outlook PerciN2 Panama Rosa Manor -
Introduction of Panamanian Rosa Coffee Flavor characteristics of Panamanian Rosa Coffee
Looking forward to PerciN2 [Origin]: 90 + Panamanian Rose Summer Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: intense flavors of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans)
2016-03-31 Panama Rose Summer Coffee Flavor introduction Taste characteristics Prospect Perci -
Introduction to boutique Coffee Bean Manor-- Coffee Bean Rosa Manor Coffee Flavor in Panama
[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (
2016-03-23 Boutique Coffee beans Manor introduction Panama Rosa Coffee Flavor Origin 9 -
Unique sour Atlanta Manor Fine Coffee Bean cultivation, Geographic location and Climate
Brazil, the world's largest coffee exporter, produces 30 million bags of coffee a year, while Blue Mountain Coffee produces only about 40, 000 bags a year in steep and high-altitude mountains, carefully cultivated and harvested. All Jamaican Blue Mountain Coffee is ground, tasted and distributed by the Jamaican Industry Association. The coffee in the cup tastes very clean, and it is one of the sweetest coffee in the world. The smell.
2017-03-14 Unique bitter Jamaica art big manor boutique coffee beans planting situation -
Introduction to boutique coffee beans-- roses of boutique coffee beans from Rosa Manor in Panama
[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (
2016-03-24 Boutique Coffee beans introduction Panama Rosa Manor Coffee Taste Origin 9 -
Taste characteristics of Rosa Coffee in Panamanian boutique Coffee Manor flavor characteristics of Rosa coffee
[Origin]: 90 + Panamanian Rosa Manor, [season]: 2013-2014 [Variety]: Rosa [Level]: 39 [altitude]: 1250m-1650m [treatment]: sun [flavor]: strong aromas of cherry, carob, vanilla, tropical fruit and mixed fruit juice. [packing specifications]: 30KG/ sacks (raw beans), 5kg/ cartons (raw beans), 125g/ cans (
2016-03-31 Panama Rose Summer Fine goods Coffee Manor Taste characteristics Flavor Origin -
The export price of Guatemalan coffee increased by 11.8%
Guanguo coffee export price rose 11.8% according to Guatemala Central American Daily (2017) reported on May 31, as of March this year, the international coffee price per kilogram rose 11.8% over the same period last year, from US$3.39/kg to US$3.79/kg. According to the International Monetary Fund, international coffee prices have shown signs of recovery in January this year, and coffee costs are expected to increase by 12% this year.
2017-06-02 Guatemala coffee export price growth 11.8% -
Does the strength of the powder have an effect on the extraction of espresso? How hard does it take to make Italian coffee?
Pressing pressed powder with a powder hammer is a critical step in the extraction of espresso. In the past, the focus of the discussion on pressing powder is how to flatten it. Because when the pressure is uneven, it is easy to produce uneven extraction. As for whether the strength of the powder will affect the extraction of espresso, we also have different views. Yes
2023-03-09 -
90 + Forecast Flavor description characteristics planting varieties planting areas
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Perci (look forward to N2 Level 39 flavor characteristics: strong aromas of cherry, carob, vanilla, tropical fruit and mixed juice). Mango, pineapple, carob bean, banana, plum, red grape, honey, peach. Juliette, Juliet H2 Level 39 Taste characteristics: in Rosa Variety
2017-06-10 90mm Prospect Flavor description characteristics planting Variety producing area Professional Coffee -
Introduction to the Flavor of Manor in the producing area of Lanshan Coffee Bean
Jamaica is one of the small coffee producing regions in the world, with an annual harvest of about 40000 bags-60 kg / sack (most of the Jamaican Blue Mountain coffee is actually shipped away in 70 kg barrels, they are the last countries to still use this traditional packaging method, but they produce 60 kg/ sacks, as that is the international standard for measuring coffee production). Ratio
2016-12-06 Blue Mountain Coffee Bean treatment Grinding scale Variety region Manor Flavor introduction -
90 + single bean coffee bean classification standard and rule flavor description planting history planting producing area
For professional baristas, please pay attention to the unique flavor classification and password classification of Ninety plus in coffee workshop (Wechat official account cafe_style). Ninety Plus coffee is classified according to the intensity of fruit flavor, which is different from that of traditional washing (Washed), honey treatment (Honey) and solarization (Natural). It is also W2, H2, N2, but different treatments.
2017-06-09 90 beans individual beans coffee beans grading standards rules flavor description planting -
90 + coffee beans have individual beans what characteristics and flavor description classification standard planting varieties
For professional baristas, please follow the coffee workshop (Wechat official account cafe_style) 90 + Percy N2 Ninety Plus Perci N2 ■ country: Panama ■ name: 90 + Posey N2 ■ production area: Silla Del Pando, Volcan, Panama ■ Grade: N2 L39 ■ altitude: 1250 1650m ■ Variety: Geisha ■ Packaging: 30KG ■ Flavor
2017-06-09 90 beans coffee beans single beans what characteristics flavor description grading standards