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How can the sweetness of coffee make coffee sweet? what flavor of coffee is sweeter?
Professional coffee knowledge exchange more information about coffee beans Please follow the coffee workshop (Wechat official account cafe_style) what is the sweetness of coffee? A common definition of sweetness is the taste sensation of foods with high sugar content. But there are also many carbohydrates, the best known are carbohydrates, including sucrose (the most daily carbohydrate) and lactose (found in dairy products)
2019-08-09 Coffee how can brew what taste comparison professional coffee knowledge communication -
There are hundreds of flavors of black tea! Mix and match origin and materials to produce changeable flavor
Black tea is produced all over the world. Due to different soil, climate and other natural environmental conditions, black tea with different taste and aroma is created, plus tea from different producing areas is mixed, or dried fruit, flowers, vanilla and other materials are added. The flavor of black tea is ever-changing. The following introduces the common types of black tea: first, the tea from the place of origin is named as the name of tea, not with its name.
2021-08-01 Black tea flavor variety hundred kinds mash-up origin material transfer -
Taste of Kenyan Fine Coffee beans in Africa the Development of Kenyan Coffee
Kenyan coffee is mostly grown at an altitude of 1500m, 2100m, and is harvested twice a year. Its main feature is a distinct fruit aroma, the common fruit aroma is citrus. Kenyan coffee has a multi-layered taste and juice acidity, perfect grapefruit and wine flavor, moderate mellow, is the favorite of many people in the coffee industry. Kenya Coffee borrows Hollywood movies
2016-03-09 Africa producing areas Kenya boutique coffee beans coffee taste Kendi show Ken