Introduction to AA, Kiawamururu processing Plant of Rumukia Coffee Farmers' Cooperative in Kaili, Kenya

Exchange of professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) Flavor introduction the most obvious dry aroma is the smell of red fruit, with a hint of black brown sugar sweetness and a hint of rugged beet sugar. The aroma of the fruit is very rich, mixed with a variety of aromas, reminiscent of cooking red apples and grapes with black sugar. Coffee is also full-bodied