What are the flavor characteristics of Sidamo coffee, which includes famous producing areas such as Yega Xuefei and Kirchell?

Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia is the country where coffee was first discovered, coffee can be divided into two treatments. Washing treatment method II. Natural sun treatment. Nowadays, every cooperative or even a small coffee farm in Ethiopia produces coffee beans of the above two treatments at the same time, whether it is Yega, which is well known in Taiwan.

2017 Yega Sheffield's most popular Coffee-Kirchell Sun Yega Chevy Coffee

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cole Kore belongs to the small high-altitude producing area within Kochere, and Kochere is an important producing area of YirgaChefe, ECX National Coffee Exchange, it is easy to find the coffee classification of Cochel Kochere area, which includes two categories: washing and solarization! Cochel.

Yejashefi Kirchell-Cole small Farmers Cooperative Information introduction of Coffee Raw Bean Purchasing variables

For the exchange of professional baristas, please follow the Coffee Workshop (Wechat official account cafe_style) Ethiopia Yirgacheffe Kochere Natural G1 brief introduction 2017 Ethiopia-Yegashev-Kochel Cole small farmer selected Grade 1 sun-dried beans! Cole Kore belongs to the small high-altitude producing area within Kochere, and Kochere is YirgaChefe.

Wash Yega Shirley Fisher Coffee Coffee beans hand flush flavor description _ how does Kochell coffee taste good?

For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style). This Yega Xuefei coffee is harvested manually from the Chelelektu processing station in the town of Kochere, an area of Gedeo in southern Ethiopia. The Gedeo district is named after the indigenous Gedeo people of the area. Kirchell (K

The finer the coffee powder, will it be sour or bitter when it is made by hand at high temperature? Fine powder, make coffee by hand. Is it good?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the finer the coffee powder, the high temperature and rapid manual brewing will be bitter? Is the fine powder good to make coffee by hand? The following five records are for reference and comparison only, for the brewing practice of fine powder. I like the taste of D and B very much. If you are interested, you can fine-tune and test it by yourself. It is recommended to use a small amount of fine powder.

The finer the coffee powder, will it be bitter when it is made by hand at high temperature? Is the fine powder good to make coffee by hand?

Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) the finer the coffee powder, the high temperature and rapid manual brewing will be bitter? Is the fine powder good to make coffee by hand? The following five records are for reference and comparison only, for the brewing practice of fine powder. I like the taste of D and B very much. If you are interested, you can fine-tune and test it by yourself. It is recommended to use a small amount of fine powder.

Kochere Yuandou Xuefei

Description of the flavor characteristics of the sought-after Yega Xuefei Kochel

Yirga cheffe Cochelle Kochere jasmine and lemon aromas, bergamot, sweet honey, grapefruit tonality, delicate acidity and bright taste. Full flavor baking method: medium and deep baking pursues sweet and mellow, but not restless flavor. Sacrifice the minimum sour fragrance for the sweet and sweet tail rhyme. Although it is not much, it still retains the flavor of the producing area and the deep baking.

Yega Xuefei processing Plant Ethiopian Fine Coffee

Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Yega Xuefei "Rico treatment plant" Reko washing treatment station began in 2001, located in the Kirchell area, is a small washing plant, this batch of fully ripe coffee cherries, meticulous handling makes this batch of coffee has an outstanding flavor

The Ethiopian sun Yega Xuefei G1 Adorto introduction? The specialty of coffee?

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian sun Yega Chuefei G1 Aduto Ethiopia Yirgacheffe Natural Adado G1 flavor description: dry fragrance for citrus, floral flavor. When you sip, you can feel the smell of flowers, blueberries, berries, purple grapes, flowers and grass.

The characteristics of Cochel Coffee in Shepherd Cochel area of G 1 Shepherd

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Kochere Natural G1 Sheepherder Ethiopia sun Yega Xuefei G1 Shepherd Cochel producing area: Cochel Annual rainfall: 1300-2000 mm Classification Standard: G1 Coffee Variety: Ethiopia Ancient excellent original species (He

Yega Chuefei G1 Jin Reina Abaya Sun Ye Jia Xuefei Fine Coffee

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Natural Yirgacheffe Gelena Abaya G1 Ethiopian sun Yega snow coffee G1 Kinreina Abaya flavor description: dry fragrance is fresh flowers mixed with charming fresh blueberry aroma, sipping lemon, kumquat, grapefruit iced tea

Sunburn Yega Xuefei G1 class processing plant Ethiopian boutique coffee beans

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sun Yerjia Chuefei G1 class treatable factory Jietipu Town Woka Village flavor description: comprehensive wild berries, ripe fruit, wheat black tea, orange juice lively acidity, afterrhyme slightly floral Yejasuefei is a thunderous name in the boutique coffee industry, it is

Cochelle plus Sheffield round coffee bean baking product

Yega Xuefei (transliteration of yirgacheffe) has always been unique in the boutique coffee industry with its soft translation name and refreshing and elegant taste, making many coffee experts bow down to their own pomegranate skirt. What is Yega Xuefei? many people may already be familiar with it. I will not continue to talk about it here. I will simply put one or two sentences. Yega Xuefei is the heaviest in Ethiopia.

Roasting and Tasting of Coffee Beans from Kocherye and Sherfield Round

Yirgacheffe (transliteration of yirgacheffe) has always been unique in the fine coffee world with its soft translation and refreshing and elegant taste, which has many coffee experts falling at their feet. What is called Ye Jia Xue Fei, many people may already be familiar with it, I will not continue to talk about it here, just a simple sentence or two, Ye Jia Xue Fei is the heaviest in Ethiopia.

Comparison of the flavor and taste of Yejashafi and Sidamo Coffee introduction to washing Cochel Coffee

For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Ethiopia Washed Yirgacheffe Kochere G1 Ethiopia wash Yega Sheffield Cochel G1 Yega Xuefei, a small town of about 20, 000 people, adjacent to three small producing areas Wenago, Kochere and Gelena Abaya, because the flavor of the coffee produced is almost the same as that of Yega Xuefei.

Introduction of Ethiopian kochere Cochel Cooperative _ Yega Sleeping Coffee Bean Flavor

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Ethiopian coffee is mainly produced in eight major areas: Ekempti, Limu, Illubabor, Djimma, Harrar, Teppi/Bebeka, Sidamo, Yirgacheffe. Yirgacheffe is located in Gedeo in southern Ethiopia.

Wash Kochel Ethiopia wash Yega Xuefei G1

Professional coffee knowledge exchange more coffee bean information Please follow Coffee Workshop (Wechat official account cafe_style) Biloya Coop is made up of about 3, 000 members of small coffee farmers' families located in the south of Kochere. It was founded in 1976 and joined the YCFCU Cooperative Union in 2002. These small coffee farmers have an average cultivated area.

Description of washing flavor of Yejia Fischer coffee beans during harvest time grinding scale taste treatment method

Kochere Kirchell is located in southwest Ethiopia, 25 miles north to the famous town of Yega Chueh Fen. The production mode is mainly based on local small farmers sending the output batches to the cooperative for unified treatment. About 100000 people in the local village of Chalalacktu depend on coffee for a living, and related production activities become

Ethiopia Yega Fichelma Salesamie treats people like rose peach essential oil

Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Yega Xuefei Kochel Martha Reza introduction 2018 Nordic attack began to try honey-treated coffee in Ethiopia. This is an experimental batch of Israel Degfa, the owner of the processing plant! Israel Deg, the owner of the processing station