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Yunnan Coffee Manor Lanpo "Manor Coffee" Coffee Flavor Taste Aroma Characteristics Description
Coffee trees bear fruit, and oval coffee beans hang densely on the branches. Xiao Yu said: Once the coffee fruit turns red, it can be picked. Coffee farmers to pick bright red coffee fruit picking, after strict selection and grading, remove diseased fruit, dead fruit and debris, and then coffee fresh fruit peeling degumming, cleaning can be placed on a special coffee drying rack drying, in order to maximize
2017-03-04 Yunnan Coffee Manor Lanpo Manor Coffee Flavor Taste Aroma Characteristics Description -
Yunnan Coffee Manor Lanpo "Manor Coffee" Fine Coffee Bean Flavor, taste and aroma description, Jane
[analysis] advantage: the best coffee in the world is related to the Tropic of Cancer. Pu'er is in the same latitude as Colombia, the world-famous coffee grower. Pu'er has a large temperature difference between day and night and abundant rainfall, which belongs to the middle altitude area. It is the golden area of Arabica beans with the most commercial value among the coffee varieties. Opportunity: total global coffee output in 2011 was 132.404 million bags (
2017-04-20 Yunnan coffee manor Lamper manor coffee boutique coffee beans flavor taste -
A brief introduction to the description of Flavor, taste and aroma characteristics of Fine Coffee beans in Yunnan Coffee Bakery
Simao area of Yunnan Province is between 10002000 meters above sea level, with mountains and slopes as the main topography, with fertile soil, sufficient sunshine, rich rainfall and large temperature difference between day and night, which is not only the paradise for Arabica planting, but also the key to the production of high-quality Arabica coffee beans. Simao area spans subtropical and tropical climatic zones. The climate is relatively dry and hot, with many dry and hot river valleys and barren mountains, which is very suitable.
2017-04-20 Yunnan coffee roasting manor boutique coffee beans flavor taste aroma characteristics -
Planting situation of Simao boutique coffee beans with moderate acidity in Yunnan, China A brief introduction to geographical location, climate and altitude
Due to the unique geographical environment and climatic conditions, Yunnan Simao coffee has formed a unique flavor of strong but not bitter, fragrant but not strong, with a little fruit flavor. The quality of coffee depends on many factors, such as growing environment, climate, cultivation and management techniques and so on. Its best growing environment is low latitude, high altitude, sufficient rainfall and suitable sunshine, but it is located in other parts of this zone, such as American summer.
2017-05-01 Acidity medium China Yunnan Simao boutique coffee beans planting situation geography -
A brief introduction to the History and Culture of the Origin and Development of Simao Fine Coffee beans in Yunnan Province, China
In the upper bag are the freshly picked coffee fruits and the defective fruits selected in the lower bag. Fermented beans need to be washed out of pectin. There are washed coffee beans in the sink. The so-called washed coffee gets its name from this step. Ripe beans have a large proportion and will sink to the bottom of the pool. The photo below is the true appearance of the extremely rare blue mountain coffee in Yunnan. According to Boss Fang
2017-05-01 Acidity medium China Yunnan Simao Fine goods Coffee beans Origin Development History -
A brief introduction to the treatment method of Grinding degree and Baking degree of Simao Fine Coffee beans with moderate acidity in Yunnan, China
There is a coffee field in the backyard of Mr. Duan of Shian Coffee. This is coffee beans drying in the yard. There are many people who drink coffee in the village, so there are many people who can taste the quality of the coffee. It can be said that the villagers know more about coffee than some bosses who often drink the Blue Mountains. At the very least, folks don't add N tablespoons of sugar and 1 spoon of cream every time. There is a big tree in the coffee field and there is a tree house on the tree.
2017-04-20 Acidity medium China Yunnan Simao boutique coffee beans grinding roasting degree