A brief introduction to Kilimanjaro Kilimanjaro Mountain Fire area Coffee with strong sour Taste

Brewing method Kilimanjaro coffee is mainly suitable for blending, can be prepared by themselves or made into a variety of fancy coffee. Kilimanjaro coffee is a uniform size of large coffee beans, the color is gray-green, compared with a strong sour and sweet flavor, excellent flavor. Moderate baking will give off sweetness and light sour taste, and deep baking will produce soft bitterness.