Zimbabwe's main coffee producer, Mozambique, borders Manicaland and Mashonaland.

Zimbabwe aroma 3 points brightness 4 points mellow 3 points flavor 4 points aftertaste 4 points suitable for baking degree: City/Full City to Full City can be, but in Full City baking under the flavor will be more complete, it is recommended to bake after three or four days to taste. Zimbabwe was only able to grow coffee in the 1960s, but it already has good quality, balance and complexity.