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90 + Fine Coffee Honeykiss NekisseN2 Ethiopia Native species
Honey kiss (NekisseN2): [origin]: 90 + Ethiopia Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream,
2015-09-02 90mm boutique coffee honey kiss NekisseN2 Ethiopia original -
[90 + boutique coffee] Honey Kiss NekisseN2
![[90 + boutique coffee] Honey Kiss NekisseN2](https://world.gafei.com/static/assets/images/nopic.gif)
Honey kiss NekisseN2 [origin]: 90 + Ethiopian Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream, milk skillful
2014-07-02 Coffee knowledge boutique coffee coffee encyclopedia -
A brief introduction to the flavor and taste of Ethiopian native species 90 + fine coffee honey kiss NekisseN2
In 2009, the coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally planted in Shakisso producing areas, later Nekisse
2017-03-01 Ethiopia Native 90mm Fine Coffee Honey Kiss NekisseN -
90+ Boutique Coffee Kiss NekisseN2 Cost-effective coffee beans African coffee beans
Specialty coffee is also known as specialty coffee. It refers to coffee made from green beans with excellent taste characteristics grown in a few extremely ideal geographical environments. Depending on the particular soil and climatic conditions in which they are grown, they have outstanding flavors. This type of coffee is carefully selected and graded for its hard texture, rich taste and wind.
2016-06-22 90+ Boutique Coffee Honey Kiss NekisseN2 Value for money Coffee beans -
Ethiopian native species of fine coffee varieties
Honey kiss NekisseN2 [origin]: 90 + Ethiopian Wellega (Woliga) and Sidama (Hidamo) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream, milk skillful
2015-01-08 Boutique Coffee Variety Ethiopia Native Honeykiss NekisseN2 -
90+ Fine Coffee Bean Honey Kiss Characteristics Flavor Description Processing Method Taste Quality Introduction
Honey Kiss Coffee Bean Introduction Honey Kiss (NekisseN2):[Origin]: Ninety + Ethiopia Wellega (Wolega) and Sidama Sidamo) Production Area [Season]: 2013~2014 [Variety]: Ethiopia Native Species [Level]: 12 [Elevation]: 17502000m [Processing Method]: Sunlight [Flavor]: Clean taste, multi-layered. Peaches, berries, berries
2016-10-26 90+ Fine Coffee Bean Honey Kiss Characteristics Flavor Description Handling Taste -
A brief introduction to the History and Culture of the Origin and Development of Fine Coffee beans in Ethiopia
Honey kiss (NekisseN2): [origin]: 90 + Ethiopia Wellega (Woliga) and Sidama Hidamo) production areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 12 [altitude]: 17502000m [treatment]: sun [flavor]: taste clean, multi-layered. Peaches, berries, passion fruit and cream, cow
2017-03-09 Ethiopia boutique coffee beans origin development history and culture introduction honey kiss -
Introduction of Honey Kiss Coffee Bean 90 + characteristic treatment method for Flavor description of Manor area
Ginseng (Kemgin W2): [Origin]: 90 + Ethiopian Wellega (Woliga), Sidama (Hidamo) and Yirgacheffe (Yega Xuefei) producing areas [season]: 2013-2014 [variety]: Ethiopian native species [Level]: 7 [altitude]: 17502000m [treatment]: washing [flavor]: White peach, lime, melon
2016-11-01 Honey Kiss Coffee beans 90mm characteristics treatment Flavor description Manor region introduction -
Introduction to the Flavor description Grinding scale of Ethiopian Native seed 90 + Honey Kiss Coffee
Looking forward to Ruby (Perci Ruby N2): [Origin]: 90 + Panamanian Rosa Manor [season]: 2013 to 2014 [Variety]: Rosa [Level]: 195 [altitude]: 1250m-1650m [treatment]: 90 + patented Ruby treatment [Flavor]: the ruby treatment has strong tropical fruit flavours of brandy and honey. The heat of mangoes and pineapples
2016-10-20 Ethiopia native boutique 90mm honey kiss coffee flavor description grinding -
Honey Kiss 90+ Coffee Bean Flavor Description Processing Method Price Country of Origin Manor Name Introduction
Fine coffee beans are located at very high altitudes, small beans, but extremely sweet (usually high-altitude beans, high acidity). They don't taste as effusive as the perfumed fruit of Aricha, Beloya, but if you push aside the wet powder brewed by Nekisse, you will smell extremely strong and complex spicy notes. This change is slowly consumed.
2016-10-21 Honey Kiss 90 + Coffee Bean Flavor Description Processing Price Country of Origin Origin Zhuang -
Introduction to the Flavor description characteristics of Fine 90 + Honey Kiss Coffee
Honey Kiss 90 + Coffee in 2009, this coffee was named after Nectar from Shakisso, meaning it has the same flavor as nectar from Ethiopia. Nekisse is characterized by a creamy and smooth taste, a strong berry sauce, and some batches even have a mixture of chamomile and a variety of tropical fruits. Although it was originally planted in Shakisso producing areas,
2016-10-21 Boutique 90mm Honey Kiss Coffee Flavor description characteristics Variety Taste treatment -
Description of taste and flavor of Ethiopian coffee honey kiss introduction to manors in producing areas
Joseph Brodsky, founder of Ninety +, who describes the taste and flavor of Ethiopian coffee varieties, has long discovered that all the world's high-quality raw coffee beans originated in Ethiopia, and that the tastes of many different varieties are no less than 10, 000 grapes into 1 million different wines. Ninety percent of raw beans come from the original varieties of Ethiopia, including Pakistan.
2016-12-21 Ethiopia coffee honey taste flavor description variety region manor -
Introduction to the method of taste treatment of honey kiss coffee bean 90 + flavor description and grinding degree characteristics of varieties
Honey kiss 90 + boutique coffee beans are located at extremely high altitude, with small beans but extremely high sweetness (usually high altitude beans and high acidity). They don't taste like the perfumed fruit (perfumed fruit) of Aricha or Beloya (effusive), but if you put aside the wet powder cooked by Nekisse, you will smell a very strong and complex spice flavor (spicy notes).
2016-10-20 Honey Kiss Coffee beans 90mm Flavor description Grinding characteristics Variety Taste -
Introduction to the extraction time of the characteristics and flavor description of the boutique 90 + honey kiss coffee
The boutique 90 + Honey Kiss Coffee introduces that Honey Kiss is produced in Waliga and Sidamo, so when grinding beans, you will not consciously think of Yega Chuefei, but feel more fragrant. Before this, the landlord has not boiled honey kiss with siphon, it is all hand flushing (because I am lazy, hey, hand flushing is easier to take care of). The hand is more mellow, the aroma of cranberry is very obvious, and the sour aroma of all kinds of fruit is very lovely.
2016-10-19 Boutique 90mm Honey Kiss Coffee characteristics Flavor description Taste extraction -
Introduction to the production area of roasting degree and Flavor description of Ethiopian Honey Kiss Yega Chuefei Coffee
Description of the roasting degree and flavor of Ethiopian honey kiss Yega Xuefei coffee 1. Limu coffee grows between 1400 meters and 2000 meters above sea level. Wash the coffee. Excellent quality, with strong nut aromas, suitable acidity, with the intensity of wine. The annual output is 29000 tons. 2. Jima Coffee grows between 1400 and 1800 meters above sea level. Sun-baked coffee. Micro acid
2016-11-22 Ethiopia Honey Kiss Yega Chevy Coffee roasting degree Flavor description -
A brief introduction to the treatment method of grinding degree and baking degree of fine coffee beans
Yega Xuefei is divided into two categories according to the different ways of handling raw coffee beans: category An is washed, and the grade standard is set by the American Fine Coffee Association SCAA, which is divided into Gr-1;Gr-2, the smaller the Arabic numeral, the higher the grade, and the distinct style of G1 Yega Chefe. The flavor of citrus and floral flavor in the coffee liquid is irresistible to everyone; Class B is the sun-treated raw coffee beans.
2017-03-18 Soft low boutique 90 coffee beans grinding roasting degree