Introduction of Burundian Fine Coffee at Kabuyeppa processing Farm in Kayanza, Burundi

Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) production area: Kayanza province / Cabuye District processing Plant (2014COE champion second runner-up) 1750m above sea level varieties: bourbon treatment method: washing flavor description: citrus acid, lemon, orange, almond aroma, tangerine peel flavor, clean and round balance