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Traditional Wet treatment of Burundian Fine Coffee beans by Kayanza Kabuye in Panjia treatment Plant
Country: Burundian growth: 1750 m production area: Kayanza Kabuye Baking degree: moderate Baking treatment: traditional Wet treatment Variety: bourbon seed treatment Plant: Parma treatment Plant Flavor: citrus Acid, Lemon, Orange, Almond aroma Burundi this is the first time we have introduced this coffee from the Blair treatment Plant.
2017-02-04 Paine treatment Plant Kayanza Kabuye traditional Wet treatment -
Introduction of SEGEC Mpanga Natural of Panjia treatment Plant in Cabuye District, Kayanza Province, Burundi
For the exchange of professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style) Cafe. It seems that the Burundian Champion processing Plant in Cabuye District of Kayanza Province (Burundi Kayanza Kabuye SEGEC Mpanga Natural) deals with the 2014 Burundi CoE champion (90 points) and the second runner-up (89.17 points).
2017-11-23 Burundi Kajan Zaha province Cabo Ye district Paine processing plant SEGEC M -
Recommendation of single Coffee Bean | Marda Peak Micro batch of Punjia processing Plant in Burundi
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) individual coffee bean recommendation-Sun Red Cherry washing Flower Butterfly Burundian Parnour processing Plant 1750m Marda Peak Micro batch Burundi Kayanza Kabuye SEGEC Mpanga Mardadi 1750m Bootstrap Media Preview Flavor description
2018-09-11 Item Coffee Bean recommendation Burundi Paine processing Plant Mal Peak batch -
Introduction of Burundian SEGEC Mpanga Pennjia Champion processing Plant _ difference between insolation and washing
Professional coffee knowledge exchange more coffee bean information please follow coffee workshop (Wechat official account cafe_style) Champion processing Plant SEGEC Mpanga Origin: Burundi production area: Cabuye District, Kayanza Province: Panenjia processing Plant varieties: bourbon treatment: African scaffolding Sun Flavor: dry fragrance with the freshness of cantaloupe and lemon peel and sweet strawberry sandwich
2018-10-17 Burundi SEGEC Mpanga Paine champion processing plant introduction -
Introduction of Burundian Bourbon Coffee from Panjia processing Plant in Cayanza Province, Burundi
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style) about Burundian Coffee Burundi is a small landlocked country in central Africa on the Great Rift Valley, bordering Tanzania, Congo and Rwanda. It is slightly smaller than Taiwan and has a large population, making it the second most densely populated area in Africa. There are great ups and downs in the territory, and there is a famous tan in the southwest.
2017-11-15 Burundi Cajan Zaha Province Coffee production area Paine processing Plant introduction Solar Bo -
Burundi Kajanza production area Champion washing Field-Panjaya Information Banja Champion small Farmer batch
Professional baristas please pay attention to the coffee workshop (Wechat official account cafe_style) photos should be taken in 2012, that year I first visited this championship farm, five years passed quickly, Burundi's coffee strength through the power of the outstanding cup, on the international stage, coffee farmers also understand that continuous excellent quality is the only way to maintain competitiveness, for example: 2015
2017-11-12 Burundi Kajan producing area Champion Water washing Paine Jia Jia Information Banja