Saccharification Learn more about Saccharification
-
Baking Guide | relationship between baking degree and sweetness
For professional baristas, please pay attention to the coffee workshop (official Wechat account cafe_style). The deeper the baking degree and sweetness, the stronger the sweetness, which represents the higher the sweetness intensity. this is a misconception * raw bean stage: sweetness has not yet begun to develop * heating and dehydration stage: the first half is not warm enough to develop sweetness, and the temperature in the second half just reaches the starting point of pyrolysis 160 degrees Celsius.
2017-09-22 Baking guide sweetness high and low relationship professional coffee communication attention workshop -
Practice of coffee caramelization tester
Coffee caramelization tester the caramelization tester (Agtron), or moxa instrument, is an optical instrument that uses infrared wavelength to determine the roasting degree of coffee. This instrument can determine the degree of caramelization of sugar in coffee beans and present it in a way. This table shows that the range from shallow roasting to heavy roasting is 25 to 100, but according to the SCAA Technical Standardization Committee, coffee flavor
2017-01-06 Coffee saccharification tester practice coffee -
Introduction to the process of dehydration in coffee roasting process controlled by throttle
In addition, when it comes to the problem of oil production of beans, the more fat we drink, the better the taste, while the beans with less oil are thin and boring, but do we have to see oil in roasted beans? This is not the case, and the oil from baked beans is not bad, the most obvious period of oil production during baking falls at 233 degrees Celsius, when it is very easy to produce oil. As long as you don't add or turn off the fire and open it.
2016-10-18 Coffee roasting medium dehydration process throttle control introduction in addition talking about -
Bulletproof coffee step 4-calorie intake ratio the correct way to eat the other two meals except bulletproof coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) bulletproof coffee how to drink no stomachache? How to make bulletproof coffee, do you have to choose grass cream? 1. High fat: 50-70% of all calories. Basically, you've read my article and you already know that eating more fat won't make you fat if you eat high-quality fat onion46.
2018-03-03 Bulletproof coffee fourth calories intake proportion except for the rest two meals correct -
Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills
Search: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot air machine heat engine gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books Ligularia have fun to receive all the negotiations all the way.
2014-06-20 Coffee knowledge coffee roasting coffee encyclopedia -
Some questions about roasting skills of boutique coffee
I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books or interested brown friends are welcome to discuss. 1. Dehydration: generally refers to the baking process below 170 degrees. Different baking utensils require different dehydration time.
2014-11-19 Coffee knowledge boutique coffee knowledge coffee roasting skills -
Coffee roasting knowledge dehydration climbing smoke sliding skills
Recently, a lot of coffee friends ask us some questions about baking skills privately, including: When is dehydration? What's the temperature? Smoke problem? What is the sliding action? Here's a little experience for friends... Hand net hot air heater gas semi-direct fire gas direct fire type in this is also just a simple introduction, please refer to coffee roasting and other related books for details.
2015-05-28 coffee roasting knowledge dehydration temperature climbing smoke exhaust gliding skills recent quite a few -
Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding
Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2014-09-29 Coffee knowledge coffee roasting skills coffee roasting -
Coffee roasting process: dehydration, climbing, temperature, smoke and taxiing skills
Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2015-10-13 Coffee roasting process dehydration climbing temperature smoke exhaust taxiing techniques recently a lot -
Skills of coffee roasting, dehydration, climbing, temperature, smoke exhaust and gliding
Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2014-09-29 Coffee roasting dehydration climbing temperature gliding skills -
Coffee roasting: dehydration, climbing, temperature, smoke extraction and taxiing skills
Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2015-09-15 Coffee roasting dehydration climbing smoke exhaust taxiing techniques recently quite a few brown friends -
Taxiing skills of dehydration, climbing temperature and smoke exhaust during coffee roasting
Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2015-06-08 Coffee roasting process dehydration climbing temperature smoke exhaust taxiing techniques recently a lot -
Roasting skills of boutique coffee beans dehydration, climbing, temperature, smoke and taxiing skills
Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2014-12-10 Boutique coffee beans baking skills dehydration climbing temperature smoke exhaust gliding recently a lot -
The skill of dehydration, climbing temperature and smoke exhaust in the baking of boutique coffee
Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2014-12-26 Boutique coffee baking dehydration climbing temperature smoke exhaust taxiing skills recently a lot -
Coffee roasting techniques explain in detail the skills of dehydration, climbing, temperature, smoke exhaust and gliding
Recently, many brown friends will ask us privately some questions about baking skills, including: when is dehydration? How many degrees does it take to climb? Smoke exhaust problem? What is the taxiing action? I would like to give you a little experience. Hand net hot fan electric heater gas semi-direct fire gas direct fire here is only a brief introduction, please refer to coffee roasting and other related books for details
2014-11-14 Coffee knowledge baking techniques dehydration climbing temperature smoke exhaust taxiing skills -
Coffee roasting terminology: caramelization tester (Agtron)
Coffee terminology: caramelization tester this is the baking degree index used in the United States. The baking degree ranges from the shallowest 100 to the deepest 25, which is expressed by the value that the baking degree is about Agtron 50. The determination is based on a special colorimeter called Agtron M-Basic. Baking degree digital range color group value very shallow baking 100-95 Tile#95 shallow baking 90-85 Tile#85
2015-09-15 Coffee roasting terminology saccharification tester Agtron coffee sugar -
The growing Environment of Coffee trees Coffee Baking Caramel reaction
Growing environment: coffee grows in a treeless climate with medium rainfall and plenty of sunshine. The main coffee growing regions in the world are the Americas, Africa, the Arab region and Indonesia. Coffee is grown in about 80 countries in these regions. The fruit of the coffee tree will show a bright red when it is ripe, which is generally called coffee cherry.
2016-06-08 Coffee growth environment roasting saccharification reaction coffee requirements -
Flavor changes caused by caramelization during baking
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) raw beans contain about 6% 9% of the bean weight, is the main raw material of coking sugar, sucrose is about 130 ℃-170 ℃, is pyrolyzed into low molecular weight monosaccharides, namely glucose and fructose, and releases aroma and carbon dioxide, but as the furnace temperature rises, to 180 ℃
2019-09-18 Baking process middle raw saccharification reaction cause flavor change professional -
The interaction between coffee roasting firepower and throttle caramelization reaction pyrolysis reaction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) throughout the roasting process, we should cooperate with the use of the throttle to adjust the flavor of coffee beans to the best state, while ensuring the cleanliness of coffee beans. Through proper caramelization, coffee will have a higher complexity and level, thicker taste, for coffee.
2019-06-25 Coffee roasting firepower throttle mutual coordination saccharification reaction pyrolysis professional coffee -
The interaction between coffee roasting firepower and throttle caramelization reaction pyrolysis reaction
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) throughout the roasting process, we should cooperate with the use of the throttle to adjust the flavor of coffee beans to the best state, while ensuring the cleanliness of coffee beans. Through proper caramelization, coffee will have a higher complexity and level, thicker taste, for coffee.
2019-06-25 Coffee roasting firepower throttle mutual coordination saccharification reaction pyrolysis professional coffee