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Description and treatment of flavor and taste of El Salvador Pacamara boutique coffee
Pacamara is full of flavor, rich and changeable is rare in other varieties, for example, in addition to fruit and rich taste, but also with apricot, vanilla plants, tropical fruits, chocolate, sweet spices and other changes. But there is no better than one. Mature Pakamara coffee trees will show a gradual decline in yield or occasional unstable flavor, and have high requirements for soil, water and microclimate.
2017-03-01 El Salvador Parka Mara boutique coffee flavor taste description processing special -
A brief introduction to the market price of pure slightly sour Salvadoran boutique coffee beans
The Himalayan Manor, located in Santa Ana, a famous producing area in the Apaneca Mountains at an altitude of 1500 meters, is one of the few estates managed by Aida Batlle. The planted varieties are mainly washed with bourbon, which consumes too much water and causes serious pollution, so the semi-washing method is produced, which means that the defective floating fruit of the coffee fruit is removed through the sink, and then part of the colloid layer is removed and then washed.
2017-04-13 Pure slightly sour El Salvador boutique coffee beans varieties planting market price Jane -
Second Cup Cafe in Canada will be turned into a marijuana shop? Is there a second cup of coffee in China?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the second cup of coffee Second Cup plans to turn some coffee branches in Canada into marijuana shops. Second Cup, a well-known Canadian coffee chain, announced on Thursday that it will form an alliance with Ottawa National Access Cannabis (NAC) in western Canada.
2018-06-17 Canada Second Cup coffee shop transformation marijuana second coffee -
What are the four main types of coffee trees?
Ethelsa species Ethelsa species is a variety discovered only in 1904, native to the Charlie River Valley in Africa, small fruit, high yield per plant, especially a drought-resistant variety. The product has strong flavor and slightly bitter taste. It is less cultivated in Liberia. Liberia is a large-grain species. It is native to Liberia in Africa and a few countries such as Malaysia. It's been cultivated longer
2016-06-06 Coffee Four Species Major Production Category Ethel Searle Saskatchewan 1904 Discovered