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Introduction of Coffee Bean Variety-Kaduai Shengdou
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Kaduai raw beans are relatively soft, sweet and sweet, sour less, as if everything is only 65 points, this is a variety vigorously promoted in Brazil, there is not much success at present. Kaduai is also an Arabica hybrid, and it is Mundo Novo Mondonovu (Pliocene)
2018-05-22 Coffee beans varieties Kadu Eisen introduction Professional Coffee knowledge Exchange more -
Sidamo Coffee Guji producing area Sun Lion King Shengdou Evaluation of the most popular Sidamo Coffee beans
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Ethiopia Sidamo Valley Lion King Solar G1 when the Lion King of raw bean merchant B listed on the market, many stores were attracted by its strong fruit tone, which caused a wave of rush buying. When it was released two months ago, it was already heard that today.
2017-12-27 Dharma Coffee Gucci producing area Sun Lion King Raw Bean Evaluation Hot -
Flavor description of Ka Lu Meng Shengdou Coffee introduction to the characteristics of Grinding degree and Taste treatment of varieties
Boutique coffee bean coffee is considered to enter Japan in the 18th century, coffee lovers began to rise a little bit in the second half of the 19th century, and now coffee has become a favorite drink for both men and women, young and old. And the Fuji Royal brand, which is famous for making coffee roasters and bean grinders, is also indispensable in the topic of coffee industry in Japan.
2016-10-20 Curry Mengsheng Coffee Flavor description Grinding characteristics Variety texture treatment -
Raw bean Indonesia Java Robusta in Robusta, Java, Indonesia
In the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain and has a strong smell of wheat and tea. Among the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but with obvious sour taste and no texture.
2015-07-01 Indonesia Java Robbs Booth Shengdou -
Raw bean Indonesia Java Robusta in Robusta, Java, Indonesia
Java Robusta raw beans Indonesia Java robusta green bean in Indonesia in the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain, and has a strong smell of wheat and tea. Of the few remaining Arabica estates, Djampit is the most famous.
2015-09-12 Indonesia Java Robbs Booth Shengdou -
Indonesia Java Robusta raw beans Indonesia Java Robusta Java boutique coffee
In the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain and has a strong smell of wheat and tea. Among the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but with obvious sour taste and no texture.
2016-03-19 Indonesia Java Robbs Booth Shengdou -
Indonesia Java Robusta raw beans Indonesia Java Robusta Java coffee beans Java coffee coffee
In the early 1970s, Java cut down Arabica trees introduced by most Dutch and planted Robbosa beans instead. Since then, Java coffee has become greasy, plain and has a strong smell of wheat and tea. Among the few remaining Arabica estates, Djampit is the most famous. These beans are similar to other Indonesian beans, but with obvious sour taste and no texture.
2016-03-21 Indonesia Java Robbs Booth Shengdou -
Introduction of Manlaojiang Coffee Variety: how to buy Manlaojiang Organic Coffee beans
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) today received the good news that Manlaojiang organic coffee farm-Manzhongtian 2014-15 coffee raw beans once again passed the international SGS 315 tests free of agricultural residues. This is the third year in a row that Manlaojiang coffee has passed this international test! Organic in the European Union and in the United States.
2018-09-27 Manlaojiang Organic Coffee beans how Coffee Variety introduction Professional knowledge -
Introduction to the Flavor characteristics of Emerald Manning Coffee in Lake Tawa, Sumatra
Professional coffee knowledge exchange more coffee bean information please follow Coffee Workshop (Wechat official account cafe_style) production area: Aceh Province, North Sumatra Province _ Lake Tawa producer: local small Farmers Grade: 18 Sc+ varieties: Catimor, Caturra, Typica, Sidikalong altitude: 900-1600m treatment method: Giling-Basah semi-washing (local traditional We
2019-06-21 Sumatra Tower Lake Wahu Emerald Mante Coffee Flavor characteristics introduction drinking method -
The complex and rich aroma of Coffee San Tuareo Manor in Cauca, Colombia
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) front street-Colombia San Tuareo Manor Water Rose introduction over the years in Colombia's boutique coffee farm, San Tuareo Manor has been a leader in technology and planting methods in the industry, the soul of which is the manor owner Camilo (Camilo Mer)
2020-03-22 Colombia Cauca Coffee Saint Tu Ali Manor Rose Summer complex rich -
The King beyond the Blue Mountains-Panamanian Rose Summer
In the early years, the identification of top coffee mostly followed Japan, the king of coffee-the Blue Mountains of Jamaica and Kona of Hawaii, but with the continuous improvement of the standard of coffee-producing countries and the sharing of information, we were exposed to more boutique coffee. and this coffee bean Panama Rose Summer has become the new king of coffee in recent years.
2014-08-04 Coffee knowledge Blue Mountain Coffee Rose Summer Coffee -
Understanding Coffee Raw beans: quality, name, Transportation and Preservation of Raw beans
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) 1. The quality of raw beans when we judge the quality of raw beans, we should not only observe whether they are mixed with defective beans, but also pay attention to the color, luster, water content and so on. The color varies according to the way it is handled, and the water-washed coffee beans will appear blue-green, but during preservation
2019-07-10 Knowledge coffee raw beans quality name gift preservation essentials specialty -
The relationship between Mena reaction and caramel reaction? The process of roasting coffee?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) after engaged in coffee roasting work, I found that many reasons are in fact the same, I found that raw beans are like actors, and the baker is like a director, can direct the life and death and fate of the actors in this play. It can be said that, apart from the quality of raw beans, baking has an effect.
2018-05-27 Mena reaction relationship with coke coffee roasting process specialty knowledge