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Bilodi Tasona (Bialetti Tazzona) espresso machine
The beautiful and charming Bialetti Tazzona is an electric espresso machine, its design fully embodies the Italian coffee culture and feast spirit, unique shape, strong color, love at first sight. Before that, they had launched a Mokona espresso machine shaped like a mocha pot, which was a great success, so they launched this similar model.
2015-07-14 Bille Sona Bialetti Tazzona Condenser Coffee Machine -
Biletti Tasona espresso machine
The beautiful and charming Bialetti Tazzona is an electric espresso machine, its design fully embodies the Italian coffee culture and feast spirit, unique shape, strong color, love at first sight. Before that, they had launched a Mokona espresso machine shaped like a mocha pot, which was a great success, so they launched this similar model.
2015-07-15 Bille Sona concentrate coffee maker. -
High altitude Taiwan Coffee Manor Alishan Zou Zhuyuan boutique Coffee Manor
Zou Zhuyuan is located in Alishan, Taiwan's most suitable for growing coffee. One of the most important things to produce good coffee beans is the location: low latitudes and high elevations. Taiwan is an island full of hills and mountains, which is very suitable for growing high-quality tea. Almost every county and city has tea gardens. But coffee beans need a hotter environment to ripen, and only the mountains of south-central Taiwan have enough conditions.
2020-08-06 High altitude Taiwan Coffee Manor Alishan Zou Zhuyuan boutique -
COB: a complex evolutionary history of the official grading system for raw coffee beans in Brazil
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style) cob: the complex history of the official classification system in Brazil the origin of cob sensory analysis has provided an important mechanism for pricing goods around the world since the beginning of trade. Color, smell and taste are one of many attributes used to grade a wide range of food and agricultural products.
2019-03-04 COB Brazil coffee raw beans official grading institutional complex evolutionary process -
Coffee Man said to himself | when the spirit of craftsmen becomes readily available, I want everything to go back to coffee itself.
For professional baristas, please pay attention to the coffee workshop (Wechat official account cafe_style). The smaller the existence, the easier it is to be ignored. If everyone is content with the status quo and does not expand an industry that is not well accepted by the public, it will develop more slowly or even stagnate. Because there are not many people doing it, so we have to do better. This is my first intention to worry about the ear, also
2017-05-13 Coffee self-report craftsman spirit become readily available I think everything return Ben