Introduction to the quality treatment method for the flavor and taste of Yunnan Tieti pickup coffee beans

Introduction to the regional quality treatment method for the flavor and taste of Yunnan Titian pickup coffee beans in 1892, French Catholic missionaries were able to leave such a legend. He entered the Zhukula missionary, built a local church and introduced the habit of drinking coffee to the village of Zhukula. He personally planted a coffee forest and taught local villagers to grow, drink and sell coffee. From then on, when