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Introduction to coffee varieties: Harald (English name: Harar)
A general conventional variety of the Harald region of western Ethiopia characterized by a strong tree species and a high yield of coffee; but it is easy to get.
2015-04-16 Coffee variety introduction - number two Harald Rahl Wenming Ha -
Mini coffee shop set up a message wall to keep students
In downtown Guangzhou, the business of cold drink shops is booming again; so, what can a 40-square-meter shop operate? Mr. Liu Jie has a unique idea, using the limited area of 40 square meters of Wenming Road to open a mini coffee house "Pandora".
2014-07-26 Mini Coffee Shop Coffee Shop Operating -
The producing areas of Guatemala coffee beans distribute the climatic environment of Guatemala
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after the impact of the Kuroshio movement, people gradually began to acquire professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the ever-changing baking equipment of various countries, our loyalty and love for coffee is no longer
2019-07-05 Guatemala coffee beans producing areas distribution climate environment specialty coffee knowledge -
Taste characteristics of Guatemalan coffee beans from Starbucks introduction to Guatemalan Coffee producing areas
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) have you ever wondered how many stories are behind this beautiful cup of coffee? This article discusses the micro-climate features which are closely related to coffee. After the impact of the Kuroshio movement, people gradually began to
2021-11-17 Buck Guatemala coffee beans behind how much story coffee features miniature -
The eight major producing areas and microclimate of Guatemalan coffee create a perfect flavor.
Have you ever wondered how many stories are behind this beautiful cup of coffee? This article discusses the micro-climate features that are closely related to Guatemalan coffee. After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, baristas competitions, and the rapid development of baking equipment, we are interested in
2017-11-01 Guatemala coffee eight producing areas micro climate create perfect flavor you -
Taste the taste of the region Guatemala's eight regions and microclimate
Professional barista communication Please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Have you ever thought about how many stories are behind this beautiful cup of coffee in your hand? This article explores the microclimate characteristics that are inextricably linked to coffee. After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the large coffee-related exhibitions in various countries every year,
2017-07-31 Taste Region Guatemala Eight Micro Climate Professional Coffee -
The story behind Guatemalan coffee is closely related to the micro-climate characteristics of Guatemalan coffee.
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style). This article discusses the micro-climate features that are closely related to coffee. After the impact of the Kuroshio movement, people gradually began to have professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions in various countries, baristas competitions, and the ever-changing baking equipment, we are interested in coffee.
2017-12-12 Guatemala coffee after story inseparable micro climate characteristics professional -
The reason for the variety of coffee flavor in Guatemala: the micro-climate combination forms the personality and characteristics of coffee flavor.
Communication of professional baristas Please pay attention to Coffee Workshop (Wechat official account cafe_style) after the impact of the Kuroshio movement, people gradually began to possess professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the rapid development of baking equipment, our loyalty and love for coffee is no longer just to meet the status quo.
2017-11-26 Guatemala coffee flavor variety cause miniature climate combination formation -
Guangzhou specialty coffee recommended by the top 10 refreshing cafes in Guangzhou
Coffee shop, to create a British style, or French feelings, or ethnic customs, or leisure and warm atmosphere. Provide us with the solitude of being alone, the romance of two people living together, the pace of life of a group of happy urbanites passing faster and faster, in limited leisure, if we can experience the idleness and serenity of that moment in the cafe, what a pleasant life! Caf10
2016-04-25 Guangzhou specialty coffee most size freshness coffee shop recommended -
Introduction to the origin of Guatemalan coffee flavor in eight major producing areas and microclimate
For more information on coffee beans, please follow the Coffee Workshop (Wechat official account cafe_style), a Guatemala famous for its highland topography. Famous coffee producing areas include: Antiqua, Coban, Atitlan, Huehuetenango, San Marco, of which Vivetta is
2018-06-03 Guatemala eight producing areas miniature climate introduction individual products coffee flavor -
The story of Antigua, Guatemala? How many producing areas are there in Guatemala? What is the flavor and
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the story of Flower God in Antigua, Guatemala? How many producing areas are there in Guatemala? What flavor and taste do you have? La Flor is the Ming Dynasty of Hacienda La Minita, the most famous manor in Costa Rica with a history of several decades.
2018-07-27 Guatemala Antioch producing area story how much what flavor specialty coffee knowledge -
Characteristics of Antigua coffee beans in Guatemala _ characteristics of Antigua coffee producing areas _ how much is Antigua coffee
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) after the impact of the Kuroshio movement, people gradually began to possess professional knowledge and technology related to the coffee industry. In addition to the annual large-scale coffee-related exhibitions, barista competitions and the ever-changing baking equipment of various countries, our loyalty and love for coffee is no longer
2018-08-25 Guatemala Antioch coffee beans characteristics coffee producing areas less money professional -
Description characteristics of Antigua Coffee Flavor Information planting History of planting areas
For the exchange of professional baristas, please follow the coffee workshop (Wechat official account cafe_style) Property Characteristics: farm characteristics Farm Farm name: Las Pastores Manor City City: Sacatepquez, Region producing area: Antigua Antigua Country country: Guatemala Grade level: S.H.B Altitude altitude: 1600
2017-06-04 Antioch Coffee Flavor description characteristics planting region producing area Information History -
How about Guatemala coffee beans Flavor Description Producing characteristics
Maybe you want to know more about coffee in Guatemala? Guatemala is located in Central America. There are seven coffee-producing areas in Guatemala, among which Antigua and Huehuetenango are the most famous coffees. The coffee beans planted are all Arabica high-quality coffee beans. Due to the unique climate, good fruit acid and multi-level rich flavor,
2017-06-01 Guatemala Coffee beans How about Flavor Description Region Characteristics Maybe You want -
Guatemala coffee boutique beans history, culture, story allusions
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala coffee boutique beans history, culture, story allusions Guatemala National Coffee Association (ANACAFE) according to coffee flavor, climate, soil and altitude and other items to distinguish different production areas conditions, roughly divided into eight production areas: eight production areas, eight production areas, eight production areas,
2017-07-16 Guatemala Coffee Boutique Single Bean History and Culture Story Allusion Professional -
Guatemala coffee single bean type, brand recommendation and estate introduction
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Guatemala coffee bean varieties, brand recommendations and manor introduction, the warmest coffee producing area in Guatemala, with abundant rainfall, the densest rainy season and the earliest flowering period. Due to unpredictable rainfall during the harvest season, most growers dry their coffee beans in the sun first and then in the machine.
2017-07-16 Guatemala Coffee Single Bean Type Brand Recommendation Manor Introduction Professional -
How to describe the Flavor of Antigua Coffee beans in Guatemala
Antigua is the most famous of the eight major producing areas in Guatemala. The unique volcanic soil shade planting makes the coffee beans in Antigua have a unique and detailed smoky flavor, which is loved by Taiwanese. Property Characteristics: farm characteristics Farm Farm name: Las Pastores belongs to the manor City City: Sacatepquez, Region producing area: Anti
2017-06-01 Guatemala Antioch coffee beans how producing area information flavor description variety -
Guatemala production area distribution estate information characteristics planting variety processing method
Professional barista communication Please pay attention to the coffee workshop (Weixin Official Accounts cafe_style ) Antigua rich volcanic soil, low humidity, strong sunlight and cool evening wind are the characteristics of Antigua. Three spectacular active volcanoes, Fire and Water Mountain, Akastenango Volcano and Volcano of Fire form a beautiful valley. Premium Antigua coffee is rich and mild, with mellow aromas and
2017-06-05 Guatemala Region Distribution Estate Information Characteristics Planting Variety Treatment Specialization -
Differences, distinctions and prizes of individual beans of Guatemalan coffee
Professional barista exchanges please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee single bean differences, distinction and award-winning situation tasting Vivette Nan fruit single coffee, suitable for slow taste, because as the temperature recedes, it will send out another level of aroma and taste, a touch of lemon, with soft fruit sour but sweet, accompanied by coincidence
2017-07-16 Guatemala coffee single bean difference distinction award-winning situation specialty delivery -
Grading, price, raw beans and baking curve of Guatemalan coffee
Professional baristas exchange please follow the coffee workshop (Wechat official account cafe_style) Guatemalan coffee individual bean classification, price, raw beans and roasting curve coffee flavor: bright and delicate acidity, with a slight wine aroma. Farrakhan Nice Plain producing area / average temperature 12 ℃-26 ℃ the volcano in this area is high above sea level and the soil is rich in pumice. Farrakhan Nice Plain is still an active fire.
2017-07-16 Guatemala coffee single bean grading price raw bean baking curve professional