Burundi Kayanza Sun-cured Bourbon Fine Coffee Bean Flavor Characteristics, Producing Area and Brewing Parameters

Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) Burundi Kayanza Kabuye Natural Country: Burundi Growth: 1750 meters Production area: Kayanza Kabuye Roasting degree: moderate roasting processing method: sun exposure Burundi is located in the south of the equator in central and eastern Africa. It borders Rwanda to the north, Tanzania to the east and south, and Tanzania to the west.