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The "death Coffee" party lost its fear of death.
In recent years, there have been death coffee parties in western countries, in which a group of people get together to drink coffee and discuss death and related issues. The Associated Press said the idea was put forward by Swiss sociologist Clertaz and has since spread to the United States, Canada, Britain, Italy, Portugal, Brazil, Australia, New Zealand and Singapore, and now there are about 300 in the world.
2014-04-27 Death Coffee parties throw away death fear Western countries in recent years appear die -
Chinese coffee culture Coffee brings the taste of life
In China, people like drinking coffee more and more. The coffee culture that follows is full of every moment of life. People are tasting coffee at home, in the office, or on various social occasions: it is gradually associated with fashion and modern life. Coffee houses everywhere have become good places for people to talk, listen to music and rest, and coffee has gradually developed into a culture.
2015-03-17 China coffee culture coffee afterlife live taste people more and more -
Salted coffee
He met her at a party, when she was young and beautiful, with many suitors around her, but he was a very ordinary person. So when the party was over and he invited her to have coffee with her, she was surprised. However, out of courtesy, she agreed. Sitting in the cafe, the atmosphere between the two people is very awkward, there is no topic, when the young lady
2014-08-01 Add salt coffee her acquaintance is in a meeting at that time young beautiful -
6 Things About Coffee
Latte and cappuccino are both milk coffees, the main difference being the ratio of espresso, milk and foam. To make cappuccino, espresso, hot milk and foam should be equal (1:1:1), while latte should be made with more hot milk (1:2:1). Latte tastes more creamy and creamy, while cappuccino is slightly dried.
2016-08-03 about coffee things latte cappuccino chino belong milk main -
What are the flavor and taste characteristics of Sidamo coffee beans? Sidamo Sakuran Coffee 6.0 description of hand brewing flavor
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Qianjie Coffee-Sidamo Coffee characteristics, taste, flavor description share Sidamo coffee flavor is very diverse. Different soil types, microclimates and countless native coffee species, producing areas
2022-11-21 Dharma coffee characteristics taste what is it flavor description introduction professional