bulge Learn more about bulge
-
Why does the hand steam do not swell? Why should hand-made coffee be steamed?
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) recently fans often ask the editor why his own steaming can't make hamburgers. Have you been cheated by the store to buy stale beans? Well, it's true that the freshness of beans will affect steamed hamburgers, but it's not the only reason! The editor is now
2019-01-18 Why hand flushing steaming expansion coffee specialty knowledge communication more -
The strawberry cup boils Manning, and the bulge on the wall of the strawberry cup is designed to attach fine powder.
Professional coffee knowledge exchange more coffee bean information Please pay attention to the coffee workshop (Wechat official account cafe_style) strawberry filter cup design of the water outlet is smaller than the ordinary V60, drainage will be slower than V60, which will produce the effect of soaking and improve the extraction rate. However, usually when we use V60, it is easy to over-extract if the extraction time is long, because the fine powder is washed in the current.
2019-03-17 Strawberries cups boiled Mann Tenings filter cups walls bulges precisely for attachment -
The reason for the non-expansion of hand-brewed coffee powder how to form a "hamburger" by steaming
The reason why hand-brewed coffee powder does not expand-can coffee powder be brewed directly? step 1: folding filter paper. Select the V60 filter paper for two people, fold the filter paper into a cone along the edge of the seam of the filter paper, and put it into the V60 cup. Step 2: wet the filter paper. Remove the smell of filter paper. Step 3: grind beans and pour powder. Pour the ground powder into the silk-moistened filter paper, gently pat the filter cup, smooth the powder, and dig in the middle of the powder.
2016-12-20 Hand brew coffee powder expansion cause can directly brew hand brew coffee -
How to solve the problem of steaming coffee by hand without drumming hamburger? influence on the flavor of steaming coffee
Steaming is the first stage of hand flushing with water to let the coffee powder exhaust and bulge a large hamburger. steaming also has an important effect on the flavor of a cup of coffee. To make a good cup of hand-made coffee, the details of steaming are destined not to be ignored. Will the coffee that is steamed and not bulging taste bad? It is believed that most of our friends have tried such situations as steaming hamburgers and not drumming hamburgers, and most of them blame coffee.
2021-08-21 Hand brewing coffee steaming no drum hamburger how to do reason solution flavor -
An introduction to the volcanic flushing and cooking techniques of the Japanese hand brewing genre spread in the coffee industry? The coffee made by the volcano is
Professional coffee knowledge exchange more information on coffee beans please follow the Coffee Workshop (Wechat official account cafe_style) Coffee industry spread the seven hand flushing genres of the volcano. 1. Why is it called volcanic flushing? It works like a volcanic eruption. 2. Generally use deep-baked soybean powder (deep-baked soybean powder will give off more gas, which is beneficial to bulging). 3. When flushing, it should be in the center of Xiao Fan.
2019-12-19 Coffee spread Japanese style hand flush genre volcano flushing technique introduction specialty -
It's not easy to be a coffee drinker. Don't be a fake coffee drinker.
Wrong tongue taste bud area | correct should be that every area of the tongue can feel sweet, sour, bitter and salty coffee is really troublesome, you see, before the popularity of everyone's take away, there has been a variety of arguments around it, lively. Accidentally, outsiders thought this was really a big gold mine and bravely plunged in. The grapevine man talked about it in the grapevine question and answer, to the effect that if the whole people were discussing
2016-06-01 Make a coffee. It's not easy. Don't do it. -
Introduction to the method of time parameters of steaming water quantity of hand-brewed coffee
A few days ago, when sharing the problem of coffee exhaust, the street also roughly said that "carbon dioxide in coffee beans is to" inhibit "the release of volatile flavor substances from coffee", so there will be a "steaming" step when brewing. That is, by injecting a small amount of water to wet the coffee powder, let the coffee powder exhaust gas quickly, here.
2022-06-19 -
What is the reason for coffee steaming for too long? what is the reason for hand steaming without swelling?
In normal brewing coffee, after the steaming water is poured into the dry coffee powder layer, the coffee powder will absorb water and expand into the shape of a "hamburger". When the foggy stage of water injection, the coffee powder layer does not expand, it indicates that the problem occurs, and we should find out the problem and solve it. -the coffee beans are not fresh.-
2022-03-22 -
Coffee technology hand-shaking coffee grinding powder to brew coffee
Hand mill normal grinding, grinding 1 person coffee powder for 10 minutes, it is relatively thick. Hand coffee rough grinding coffee powder after flushing bulge is very obvious. Recently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, coarse coffee
2014-10-22 Coffee knowledge coffee technology hand-ground coffee -
High-quality coffee making hand coffee grinding powder to brew coffee
Hand mill normal grinding, grinding 1 person coffee powder for 10 minutes, it is relatively thick. Hand coffee rough grinding coffee powder after flushing bulge is very obvious. Recently, the days of returning from ultra-fine coffee powder to ultra-coarse coffee powder are very painful. under normal circumstances, the hand coffee mill is relatively thick, and it takes 20 to 30 minutes to reach the level of visual fineness. Just imagine, in a short period of time, coarse coffee
2014-11-25 Coffee knowledge coffee making hand coffee coffee grinding -
Espresso or American espresso-Starbucks American espresso
Hand-brewed coffee strong or American espresso-Starbucks American espresso at 87 to 92 degrees hot water, first pour some hot water into the hole, then slowly spread to the surrounding coffee powder clockwise or counterclockwise, until you feel a little dripping, steam for 30 seconds. (steaming allows coffee powder to inhale hot water and discharge carbon dioxide, which is helpful for the extraction of aromatic substances.) during steaming, coffee powder will swell and bulge.
2016-12-29 Hand brew coffee or American Buck concentrated hand brew or American. -
10 tips for losing weight with coffee make you lose your waistline quickly, 3cm.
Keywords: lose weight and lose weight keep in mind these rules and tips that can help you quickly reduce your waistline by 3 cm or more in a short period of time. Drinking more water and less carbonated drinks and drinks that are high in sugar will make your stomach bulge like a balloon. two。 Don't eat French fries too often. Salt will keep you hydrated, especially before your period. Pressure and canned food are also included.
2015-07-03 Coffee weight loss 10 tricks let you quick lose waistline 3cm keywords -
What kind of filter cup is suitable for volcano flushing? What kind of beans are more suitable for volcanic flushing?
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) volcanic flushing method originated in Japan, more suitable for deep-roasted coffee beans. It uses the carbon dioxide in beans, and after many times of steaming, the coffee powder bulges like a volcanic eruption, so deep-baked beans are more suitable because they contain more carbon dioxide.
2019-12-19 Volcano selection what filter cup fit beans comparison technique -
Hand flushing skills of mocha Matali coffee | how does mocha coffee make Japanese volcanic flushing?
The method of volcanic flushing comes from Japan and is generally suitable for deep-roasted coffee beans. It uses the carbon dioxide contained in the beans, the coffee powder suspended on the surface has a heat preservation effect, which is similar to the principle of stewing, and the coffee powder at the water injection is bulging like a volcanic eruption. so deep-baked beans are more suitable because they release more carbon dioxide and can keep bulging for a long time.
2018-12-15 Mocha Matali coffee hand flushing skills how Japanese style volcano -
To buy coffee beans online, you must know how to buy coffee beans.
2016, we advocate the slogan of national coffee, in other words, coffee has been or is coming into people's daily life, and should become a basic physiological, convenient and daily consumption drink. Online shopping is hard to tell the true from the false! Especially as a kind of food and drink, it is directly related to the health of consumers. How to choose a healthy and fresh coffee correctly is a lot.
2016-05-14 Online purchase coffee beans must read must understand knowledge points how to -
Is the breeding period of coffee beans really so important? Does raising beans have a great influence on the flavor of coffee?
After roasting, coffee beans will produce a large amount of gas, which will be slowly discharged out of the coffee beans over time. Friends who often buy coffee beans should notice that if they are about 1-2 days away from the baking date, the coffee bags are still dry and shrunken, and if they are not opened for too many 4-5 days, the coffee packaging is bulging, and this is the exhaust of coffee beans. The baking date starts from the left.
2021-05-29 Coffee beans bean cultivation period really so important raise no raise beans coffee flavor shadow -
Introduction to the treatment method of Grinding degree in producing areas of three key words of hand-made Coffee
Step 1: fold the filter paper and put it into the filter cup. Hot water rinse filter paper step 2: rinse filter paper with hot water, as long as let filter paper all wet, so as to remove the smell of filter paper. (although there is only a little water to wash the filter paper, don't forget to pour it out first and then carry out the follow-up action.) Coffee powder rub a small hole step 3: pour in the coffee powder, let the powder distribute evenly, and in the middle
2016-10-19 Hand brewing coffee three keywords flavor taste variety producing area grinding treatment -
The talent teaches the secret skill of hand-brewing coffee with a full score guide to easily make a good cup of coffee.
Exchange of professional baristas Please pay attention to the coffee workshop (Wechat official account cafe_style) Coffee is a fascinating world, no matter the aroma, coffee beans, origin, hand brewing process, is a knowledge. Many people who like to drink coffee must be infatuated with the magic drink of hand-made coffee, because everyone has a different taste, so they can drink it uniquely and personally.
2017-12-19 Talent teaching hand brewing coffee secret skills full marks brewing guide relaxing rushing out -
Full mark brewing guide: hand-brewed coffee shows uniqueness and personal style
Professional baristas Please follow the Coffee Workshop (official Wechat account cafe_style) when it comes to coffee beans, they can be divided into light roasting, medium roasting and heavy roasting. Coffee cherries are actually like fruits. Good coffee beans have fruity, floral, cocoa, nutty flavors, etc., usually the lighter the roast and the more sour they are, the more they can drink the essence of the coffee beans; on the contrary, the heavier the roast, the more bitter. Just rush.
2017-10-21 Full marks brewing guide hand brewing coffee flushing uniqueness human style -
What are the Japanese-style hand flushing methods? What's the difference?
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Japanese hand-made coffee, it will be very full-bodied, very smooth, distinct texture. On the one hand, it depends on the Japanese baker, will control the bitterness of deep-baked beans in a comfortable range, the smoky smell will not cause choking; or selectively drain clean, or leave a little too much
2019-09-25 Japanese style Chong which what different Professional Coffee knowledge Exchange more