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The Origin of counter cultrue Coffee the function and relationship between counter-cultural coffee and coffee flavor wheel
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) the third wave of coffee is simply the pursuit of higher quality coffee movement, coffee picking light, medium roasting mainly to explain the sour perfume fruit tone of coffee. Taste coffee in the way of appreciating wine and advocate black coffee without milk or sugar. The three leaders of the third wave of coffee are
2018-07-02 Counter cultrue coffee origin culture flavor function -
Coffee culture appreciation papers| counter cultrue The effect of counterculture coffee on coffee flavor wheel
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Since when did coffee flavor become a must-talk word for lovers and practitioners? 1. Theory supports practice. Don't belittle theoretical knowledge. First of all, you have to know: coffee tasting, taste can only tell you sweet and sour bitter salty, and coffee wind
2018-07-02 coffee culture appreciation thesis counter cultrue culture -
Why the coffee species in Ethiopia are all native species the historical reason for the word "native species"
When we talk about Ethiopian coffee, some people use words such as jasmine, rose fruit and magnolia to describe the smell of flowers, but have you ever wondered why these specific varieties with floral flavor are often summed up as "native species"? In the early days of the third wave of coffee, native species were often used to describe Ethiopian coffee, but this is not very accurate.
2020-06-23 Why Ethiopia coffee are all native this history reason we