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Lu Zhengyao China car Rental and Luckin Coffee Development History Lu Zhengyao is going to open 500 noodle restaurants
The phrase "Lu Zhengyao started his business is really crazy" has been verified again, this time, Lu Zhengyao decided to open 500 noodle restaurants to start a new business! Since it was revealed that more than 100 million shares of Lu Zhengyao had been frozen on Weibo on March 22nd, Lu Zhengyao seemed to have been forgotten for some time, but Goose, Lu Zhengyao quietly did an unexpected thing: preparing to open a noodle shop.
2021-05-12 Lu Zhengyao China car Rental Lucky Coffee Development History preparation 500 Noodle -
Dr. Cambridge shares the Diary of studying abroad: Xiao Shuo in the Cafe
For professional baristas, please follow the coffee workshop (official Wechat account cafe_style). Yan Zhaoqi has a doctorate in literature from the University of Cambridge, according to the BBC British website. Yan Zhaoqi has a lot of feelings among Chinese scholars, including those in the UK. He feels that a person's learning style in Cambridge will change with the flow of the season. The excerpt of his diary of studying abroad is as follows: in spring and autumn
2017-07-06 Cambridge Ph.D. sharing studying abroad Diary Cafe Xiaofu Professional Coffee Communication -
Can Lu Zhengyao copy the next "Rui Xing" game successfully?
After losing the coffee market, the 52-year-old Lu Zhengyao still feels that his knife is not old. On May 12, the news of "Luckin Coffee founder Lu Zhengyao re-starting a business" almost became the focus of attention of the whole network, while media sources pointed out that Lu Zhengyao's re-entrepreneurial style will replicate what he did on Shenzhou chauffeured car and Luckin Coffee. According to public information, Lu Zhengyao was born in Fu in July 1969.
2021-05-14 Lu Zhengyao copy next lucky play success loss coffee market 5 -
A private diary from caffe vella foam Coffee
It is strange that most of the girls who come to caffevella foam coffee have the habit of smoking. I don't know why. When Linda said this to me, I had just lit a cigarette in my hand. I was stupefied for a moment: really? Do all the girls who smoke like mocha? I'm not sure! She replied with a sweet smile. She put the mocha 5/7 arms away from me.
2015-04-23 A letter from caffe vella coffee privacy diary strange -
Coffee producing areas of Honduras, Central America
What is there to miss about coffee in this turbulent country? Honduran coffee does not have very distinctive characteristics. Its biggest feature is that the overall taste is rich and well-balanced. Medium or shallow acidity, giving the impression of obvious but not strong. Sometimes it has a beautiful floral or fruity aroma (generally speaking, beans produced in different regions and at different elevations have different performances)
2016-05-23 Honduras coffee producing areas Central America region this unrest country what -
Italian Coffee Diary espresso Coffee how to drink espresso can make fancy Coffee
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Espresso coffee extraction detailed steps Italian concentration of common sense I originally belong to a person who is not interested in coffee, anyway, when you want coffee, go to 7-11, Starbucks or some Wenqing coffee shop in the alley to order a cappuccino or American coffee, sit down and read a book
2018-03-03 Italian style coffee diary espresso how to do what fancy style -
Coffee acquaintance: the little secret between coffee and character
Ouse Diaries recently published an explanatory chart of coffee orientation and personality, which shows that people like different kinds of coffee according to their personalities. Honey, which type do you belong to? Which kind of coffee do you like to drink? Espresso Italian espresso Youre friendly and adaptive. You actually like the taste o
2015-07-30 Coffee acquaintance personality occasional secret ouse Diaries recently -
The technique of brewing coffee is about the technology of pressing coffee powder.
I thought it had been described in my early diary, but later I found that it seemed simple and clear. I was negligent. Yes, it's easy to explain the problem. But I like the way this friend asks questions, because he mentioned in his email that many authoritative baristas suggested not to do so, but I don't know why. Let me explain a little bit now that this is actually related to the uniform extraction.
2014-10-14 Coffee knowledge coffee brewing coffee technology coffee powder -
There are some important common sense about Sumatra and Mantenin that you may not know.
It's the same as the diary and coffee common sense I wrote in the past. We have long been accustomed to some concepts, but they may not be unbiased. So before I officially write about the origin of coffee, I would like to make some small corrections to the long-standing misunderstanding of coffee in Sumatra. Manning coffee is in the minds of most of us. Manning coffee is almost equal.
2017-02-21 About Sumatra Mante some maybe don't know but important common sense. -
Introduction to Mantederning Coffee Bean in Indonesia: how to taste and how to taste the manor in the region
Mantedning coffee beans in Indonesia how do they taste? manor treatment in producing areas introduces the grinding of coffee beans: because coffee beans are made up of fine fiber tissue, the fiber cells are released at the same time during the grinding process. Therefore, if you want to make a cup of delicious coffee, the grinding process is very important. The first thing to pay attention to in the process of grinding
2016-10-28 Nieman Ted coffee beans taste how flavor region manor treatment introduction -
Lucky personnel loss is serious, is Lu Zhengyao poaching people? Luckin Coffee realizes the overall profit of the group.
Luckin Coffee logged on the hot search list of Weibo again. This is good news. Luckin Coffee realized the overall profit of the group. This morning, several media reported that Luckin Coffee, who was filed for bankruptcy protection by creditors six months ago, began to achieve the overall profit of the group in May this year, meeting this year's annual target ahead of schedule. In this regard, many netizens also joked that I was one of them.
2021-08-05 Lucky personnel turnover serious Lu Zhengyao poaching coffee realization group as a whole -
Yejia Xuefei
[Yejia Xuefei] very popular with small investors, soft acidity, cadence back sweet, to me, it is a memory, with a sense of space on the taste. If it is the diary of a girl in white in my dream, it is full of love, there are gargled autumn leaves outside the window, and a big golden butterfly is spinning around, as if in another different-dimensional space.
2014-06-24 Coffee knowledge Yega snow coffee coffee encyclopedia -
Coffee making floating pentagram cream coffee
Coffee shop diary: everything can be copied in a coffee shop, but the only thing that cannot be copied is the thinking of the leader of the coffee shop. If your coffee shop is always innovating and there are more creative coffee that only your coffee shop can drink, then your coffee shop will be successful.
2014-09-09 Coffee making Daquan five-pointed star cream coffee -
Coffee common sense-some you may not know, important 2 about Sumatra and Manning
In the minds of most of us, Manning coffee is almost the same as Sumatran coffee or even Indonesian coffee. Moreover, our general impression of it is: high mellow, low acidity, and with some herbal and earthy smell. As for the latter, I will focus on the relevant diaries in Sumatra and the events held here.
2016-04-21 Coffee common sense some maybe I don't know important about Sumatra Mante. -
How are Mandheling Manning coffee beans graded?
Following Cafe Review (Wechat official account vdailycom) found that Mandheling Manning is a broader term for the Cafe Beautiful Cafe to open its own shop, including Lintong Lindong Coffee and the growing area in the northern part of Diari [capital Sidikalang] and Lake Toba under similar conditions. Classification: (1) Manning, which refers to 900-1 above sea level around Lake Toba in north-central Sumatra and on the southwest coast.
2017-07-21 Mandheling Mante coffee beans how grading attention coffee reviews -
Sumatra coffee region coffee story coffee network mantenin flavor
In the minds of most of us, mantining coffee is almost equal to Sumatra coffee, or even Indonesian coffee. Moreover, our general impression of it is: relatively high body, low acidity, and with some herbal and earthy smell. As for the latter, I'll highlight it in Sumatra's related diary, and events held here.
2016-04-18 Sumatra Coffee Region Story Mante Flavor Us Absolute -
Manning Coffee Manor introduces La Souna Vahana Manor
Manning is a broader term that includes Lintong Lindong Coffee and similar conditions in the Diari [capital Sidikalang], the northern growing area of Lake Toba. Manning Coffee-the origin of the name Manning is not the name of the producing area, the place name, the port name, nor the name of the coffee breed. How did it get its name? In fact, it is the voice of the mandheling people in Mandaining, Indonesia.
2016-07-04 Manor coffee manor producing area introduction Russo Nava Hana more -
Understanding the extraction rate is the basis of making a cup of espresso
What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-05 Understanding extraction rate one cup espresso basic -
Understanding the extraction rate is the basis of making a cup of espresso
What I want to tell you in the article is that the concept of extraction rate is not difficult, and there is little relationship between extraction rate and concentration, and extraction rate is very important, which you need to know as a barista. The article will mention several questions: (1) the concept of gold cup criterion; (2) the relationship between extraction rate and concentration; (3) knowing the extraction rate, it is meaningful for us to adjust the grinding degree and powder quantity every day, and then we can make it better.
2015-11-09 Understanding extraction rate one cup espresso basic -
Coffee powder container for commercial coffee machine to extract coffee-pump coffee machine coffee powder thickness
Commercial coffee machine extract coffee powder container-pump coffee machine coffee powder thickness concentration, what is the percentage of soluble matter in coffee, then the extraction rate? Remember what I said in that diary? Coffee beans cannot be 100% integrated into water, and soluble matter in coffee accounts for a percentage of coffee powder that was previously extracted. Besides, in a more popular way, there is much coffee.
2016-12-24 Commercial coffee machine extraction coffee coffee powder container pump pressure thickness commercial