Coffee and Red Wine treatment Arabica Coffee Bean producing area and Price

Coffee red wine treatment Arabica coffee bean producing area and price acetic acid fermentation method: cleaner, more active acid, brighter acid quality, citric acid lactic acid fermentation method: taste more round, less cleanliness than acetic acid fermentation method, higher alcohol thickness, malic acid / tartaric acid before this, the processing plant uses manual operation handed down from generation to generation, for example, bite and feel the coffee