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Drinking coffee is easy to compromise.
Do you want your lover to listen to you? Then buy him or her coffee! A new Australian study has found that drinking coffee is not only refreshing, but also has the wonderful effect of softening people's ears. Researchers from the School of Psychology at the University of Queensland invited 140 students to ask them about euthanasia and abortion. After that, they were arranged to drink orange juice or coffee and read some lobbying articles that were contrary to their views.
2014-06-28 Drink coffee caffeine coffee refreshing -
Introduction to the different characteristics of the flavor and taste description of Yega Xuefei and Sidamo coffee
The difference between Yirgacheffe and Sidamo Coffee Flavor description the unique aroma of the manor is from Yirga, a small town in the northwest of Sidamo province. Yirgacheffe coffee raw bean is one of the most distinctive coffee in the world. It is rare and expensive. It is produced in Sidamo Province, Ethiopia.
2016-11-11 Yega Sheffield Dharma Coffee Flavor Taste description distinction characteristics Manor -
Distinguishing Flavor characteristics between Sidamo and Yega Snow Flavor-can Mantenin be lightly baked
The distinguishing flavor characteristics of Sidamo and Yega snow coffee-can Mantenin bake lightly? washing and refining can remove all kinds of impurities and defective beans through each step, therefore, the appearance of raw beans after treatment is more uniform and is generally considered to have higher quality. however, due to many and complex processing steps, coffee beans will be stained if one of the links, such as the fermentation tank, fails the sanitary management.
2016-12-27 Dharma Yega Chevy distinction Flavor characteristic Mante can mild Bake -
Flavor description of Yejiaxuefei Coffee Raw Bean introduction to the degree of Grinding of varieties produced by Taste treatment
Flavor description of raw beans of Yejasuefi Coffee the degree of grinding of varieties in the French production area was initially planted by monastic academics in Europe and later transferred to farmers or cooperatives. Yega Xuefei is actually constructed by the surrounding coffee communities or cooperatives, including: Hafusha, Hama, Biloya. These mountain villages are foggy and the four seasons are like
2017-01-04 Yega Sheffield Coffee Raw Bean Flavor description Taste processing French production region -
PASCUCCI Coffee came to China to write the legend of Italian Coffee.
China's coffee market is booming and will enter a period of rapid growth in the next 10 years. According to the forecast of professionals in the industry, the consumption of China's coffee market will reach 300 billion yuan by 2020. Such a good market prospect has attracted foreign coffee giants to settle in China, including Italy's century-old brand PASCUCCI Coffee! The history of CAFFE PASCUCCI brand dates from 1883.
2015-08-18 PASCUCCI coffee homeopathic coming to China freehand brushwork legend China -
The source of the flavor of "Yega Xuefei" A small town is comparable to the legendary experience of a producing area.
The taste of Sidama in the sun is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Espresso base. The water-washed Sidamo is light green and the beans are small.
2017-11-22 Yega Xuefei flavor source one small town comparable producing area legend experience -
Introduction to the characteristics of Fine Coffee in the producing area of Ye Jia Xuefei Adoto Coffee
As the top washed coffee in Ethiopia, which is the origin of coffee, Ethiopia Washed Yirgacheffe has the characteristics, high quality and low yield, so it has the factor of top coffee and is naturally very popular. Yega snow coffee is almost synonymous with the best coffee in Ethiopia! Up to 5800-6600 feet above sea level, it is famous for its lemon flavor and floral smell.
2016-09-21 Yega Sheffield Duoduo Coffee Flavor Taste Variety producing area characteristics Fine goods -
Introduction to the variety grinding scale of the flavor description treatment method of Ethiopian Yega Fishi Dama Coffee
Ethiopian Yegashifi Sidamo Coffee Flavor description and Variety Grinding Calibration Yega Snow Coffee Ethiopia Washed Yirgacheffe, as the top washed coffee in Ethiopia, the country of origin of coffee, has the characteristics, high quality and low yield, so it has the factor of top coffee and is naturally very popular. Yejaschenne is almost the best coffee in Ethiopia.
2016-11-02 Ethiopia Yega Sheffield Dharma Coffee Flavor description treatment Variety -
Flavor description of Yejiaxuefei Coffee Bean introduction to the taste of variety treatment in grinding scale production area
The flavor description of Yejasuefi coffee beans the taste of variety treatment method in grinding scale production area introduces that the geographical environment of Ethiopia is very suitable for coffee growth. Currently, about 25% of the Ethiopian population depends directly or indirectly on coffee production for a living. Since most local farmers still take care of coffee trees manually and do not use harmful pesticides and herbicides, Ethiopia produces
2016-11-28 Yega Sheffield Coffee beans Flavor description Grinding scale region Variety treatment -
What is the difference in the description of the flavor and taste of Yega Xuefei and Sidama coffee beans?
The difference between the flavor and taste of Yegashifi and Sidamo coffee beans lies in where the Sidamo taste is close to the floral flavor, but with a slightly earthy flavor. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, while medium or deep roasting is suitable for blending coffee and good Es.
2016-11-12 Yega Sheffield Dharma coffee beans flavor taste description difference where? -
Description of the Flavor of Yejiaxuefei Coffee Bean introduction to the Grinding scale treatment method in the producing area
Description of the flavor of Yejashefi coffee beans the method of grinding and scaling in the producing area introduces that the coffee trees of Yejasuefe were planted by monks in Europe (a bit like Belgian monks growing wheat to brew beer) and were later transferred to farmers or co-operatives. Yega Xuefei is actually constructed by surrounding coffee communities or cooperatives, including Edido Idido near Fog Valley Misty valley.
2016-11-26 Yega Sheffield Coffee beans Flavor description region Grinding Calibration treatment introduction -
What's the difference between Sidamo and Yega Xuefei? What's the difference in flavor of coffee beans?
What's the difference between Sidamo and Yega Xuefei? What is the difference in the flavor of coffee beans? the taste of Sidama is close to the smell of flowers, but it is about a little earthy. Water washing has a nutty fruit aroma with a slight cocoa aroma, but what the two have in common is smooth taste and viscosity, comfortable and pleasant acidity and fragrance. Light or medium roasting is suitable for individual products, medium or deep roasting is suitable for blending coffee and good E
2016-11-17 Dharma Yega Chevy what's the difference? coffee beans flavor what's the difference? -
Introduction to the flavor description and taste characteristics of Ethiopian Yega Fishi Dama coffee
Yega Sidamo Coffee Coffee from Ethiopia describes the taste characteristics of Yega Sidamo Coffee Variety introduction: if you like the unique orange fruit aroma, light and mild taste, you can choose the light baked Yega Coffee Yirgacheffe, which will produce beans at the end of the first explosion; if you pay attention to the richness, thickness and consistency of the taste
2016-11-01 Ethiopia Yega Sheffield Dharma Coffee Flavor description palate characteristics -
Sidamo Coffee introduction, Yega Snow Coffee Bean Baking
Following Cafe Review (Wechat official account vdailycom) found that Dharma Cafe opened a small shop of its own and Dharma coffee flavors are very diverse. Different soil types, microclimates and countless native coffee species, towering mountains, highlands, plateaus, valleys and plains, diverse topography, and the geology belongs to nutrient-rich, well-drained volcanic soil.
2017-06-24 Dharma Coffee introduction Yega Coffee beans Baking -
Flavor Description of Yega Shefi Sidama Coffee Bean Variety Treatment Manor Introduction
The coffee growing area of Ethiopia is divided into two halves due to the Great Rift Valley, resulting in different coffee forms on both sides. In the east, there are Harar, thin and pointed beans, long body and short body, and exquisite varieties such as Sidama and Yega Shefi in the east; while in the west, the varieties are more complex, and the west is divided along East Africa.
2016-11-30 Yega sherry Dharma coffee bean flavor description variety treatment estate introduction -
Soft acidity and citrus flavor of Yega Chefevoca Coffee Manor
Bake the medium-deep baked Yirgacheffe over low heat for 17 minutes, turn off the heat and glide for half a minute, then cool the beans and blow off the silver skin. there is a slight oil on the surface of the coffee beans and the beans are black and brown. The beans are very light, and the resistance is very high when using hand coffee grinding.
2016-09-18 Soft sour citrus Yega Sheffield Waka coffee flavor taste manor -
African Coffee Manor Ethiopian Yirgacheffe Coffee Green Bean Yirgacheffe G 2 Wash
Chinese Name: Ethiopia Yirgacheffe Green Bean English Name: Ethiopia Yirgacheffe G.2 Commodity Specification: 1000g Coffee Country: Ethiopia Growing Elevation: Above 1, 600m Coffee Grade: Grade 2 Processing Method: Washing Roasting Degree: Medium (city Roast+)/Depth Why is it called Yirgacheffe? A lot of friends are asking us, from above
2015-12-28 Africa Coffee Manor Ethiopia Producing Area Yega Sherry Green Bean Yir -
The coffee shop may only have a survival rate of half a year. Can you make it?
More and more people drink coffee, and more and more coffee shops are opened. However, there seem to be more and more complaints that coffee is difficult to make a profit. The manager of Starbucks, a business district in Xinjiekou, told reporters that if the location is correct, the popularity of the business district is more popular, and it is not so difficult for coffee shops to make profits. If you can drive into well-known scenic spots, profit will not be a problem! in January 2015, KFC launched freshly ground coffee, which is said to be adopted.
2015-04-07 Coffee shop maybe only half a year survival rate you support past coffee more and more -
Tempering: the Coffee Life of World Champion Wu Zelin (1)
Professional barista communication please follow the coffee workshop (Wechat official account cafe_style) he spent 8 years to brew a cup of coffee that moved the world! Dream of departure, my dream of coffee brewing in the second year of ○○, Chee and I went to the WBC World Coffee Competition in Copenhagen to cheer for our friends and saw experts from all over the world. To be able to see this with my own eyes.
2017-10-30 Quenching World Champion Coffee Life Professional Communication attention Workshop Micro -
Introduction to the flavor difference between Ethiopian Yejasuefei and Sidamo coffee beans
The flavor difference between Ethiopian Yegashifi and Sidamo coffee Ethiopia Washed Yirgacheffe is the top washed coffee in Ethiopia, the country of origin of coffee, which has the characteristics, high quality and low yield, so it has the factor of top coffee and is naturally very popular. Yega snow coffee is almost synonymous with the best coffee in Ethiopia!
2016-11-03 Ethiopia Yega Sheffield Dharma Coffee beans Flavor difference Taste introduction