hongdu Learn more about hongdu
-
Honduran boutique coffee has a good reputation and has the characteristics of Hongdu.
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium and grown at 1000 to 1500 meters above sea level
2016-03-24 Honduras boutique coffee reputation quite good characteristics Hongdu generally speaking -
Global coffee beans origin introduction Honduras fine coffee Honduras coffee characteristics Hongdu
Coffee in Honduras is imported from El Salvador. After the Brazilian frost of 1975, coffee production in Honduras increased significantly, more than tripling in 20 years. Coffee growing in Honduras: As elsewhere, coffee grades in Honduras depend on altitude: coffee grown at 700-1000 meters above sea level is medium, and coffee grown at 1000-1000 meters above sea level is medium.
2016-03-25 global coffee beans origin presentation honduras boutique coffee specialty hongdu -
Introduction to the Origin of Fine Coffee beans the characteristics of Honduran Coffee Hongdu
Coffee in Honduras is imported from El Salvador. Coffee production in Honduras increased significantly after the Brazilian frost in 1975, more than tripling in 20 years. Coffee producing area in Honduras: as in other places, the coffee grade in Honduras depends on altitude: coffee grown at 700-1000 meters above sea level is medium, 1000-1000 above sea level.
2016-03-25 Boutique coffee beans origin introduction Honduras coffee specialty Hongdu -
The flavor and taste characteristics of specially selected red honey in Honduras coffee Gongma Angua producing area? Hongdu
Professional coffee knowledge exchange more coffee bean information please follow the coffee workshop (Wechat official account cafe_style) Honduran coffee Gongma Angua special selection of red honey processing flavor and taste characteristics? What is the variety of coffee beans in Honduras? Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like it
2018-08-14 Honduras Coffee Gongma Angua producing area Super Class selection Red Honey treatment Wind -
Introduction to the flavor and taste of Markara coffee, a boutique coffee producing area in Honduras
Professional coffee knowledge exchange more coffee bean information please pay attention to the coffee workshop (Wechat official account cafe_style) Honduran coffee has always been loved by many people, close to the El Savado country, volcanic type of planting land, fertile soil, high altitude, large temperature difference between day and night, climatic conditions, etc. all provide good conditions for the cultivation of Honduran coffee, no matter the fine coffee produced.
2019-09-08 -
Santa Barbara Region-Honduras Coffee Bean Features Honduran Coffee Estate
Professional coffee knowledge exchange More coffee bean information Please pay attention to coffee workshop (Weixin Official Accounts cafe_style) located in Honduras, a country in Central America, but one of Taiwan's diplomatic countries. Even the coffee used in the presidential residence is mainly Hongdu 1 Las, and Honduran coffee is often used when giving gifts. The most surprising thing is that since 2011, Hongdu La
2019-08-12 Santa Barbara Region Honduras Coffee Beans Characteristics Coffee Manor Specialty -
Coffee origin 53 coffee producing areas worldwide 53 coffee producing areas Honduras
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, Hongduras's coffee grade depends on altitude: coffee grown at 700-1000 meters above sea level is medium, 1000-1000 meters above sea level
2016-03-23 Coffee origin global 53 Honduras overall coffee -
High-quality coffee Honduran coffee treatment method washing
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
2016-05-12 Boutique coffee Honduras treatment method washing generally speaking Hongdu -
High-quality coffee Honduran coffee treatment method washing treatment
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
2016-05-12 Boutique coffee Honduras treatment method washing generally speaking Hongdu -
High-quality coffee Honduran coffee treatment method washing
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
2016-05-13 Boutique coffee Honduras treatment method washing generally speaking Hongdu -
High-quality coffee Honduran coffee treatment method washing
Overall, Honduran coffee has a good reputation and is suitable for mixed coffee. Coffee in Honduras is imported from El Salvador. Honduras produces high-acid high-quality coffee. Like other places, the coffee grade in Honduras depends on altitude: coffee grown at 700 to 1000 meters above sea level is medium, and grown at 1000 to 1500 meters above sea level
2016-05-15 Boutique coffee Honduras treatment method washing generally speaking Hongdu -
Coffee growing tips: Two fungi that affect coffee harvests
Professional barista communication, please pay attention to coffee workshop (Weixin Official Accounts cafe_style) Coffee drinkers may have heard of bourbon, caturra, typica and other coffee varieties. Today we are talking about Lempira, a little-known breed belonging to Catimor. Lemira is a common breed in western Honduras. It's also Hongdu.
2017-11-03 coffee cultivation knowledge impact harvest two kinds fungi specialty exchange -
Introduction to the flavor of Honduran coffee Makala boutique coffee beans
Does Makala in Honduras want a coffee with a complex flavor and low acidity? Complex just right, is a kind of exquisite, can make you feel good, natural exquisite. For afternoon tea, a cup of Honduras may be a wise choice! The shallow acidity, bitterness and obvious sweet taste give the impression that the flavor is not strong. Sometimes with a beautiful fragrance of flowers
2018-05-16 Honduras coffee Makala Carla boutique coffee beans flavor introduction Hongdu -
There are several Sumatran coffee beans in the main coffee producing areas of Honduras.
Well-known representative coffee: Honduras coffee seems a little strange to many coffee drinkers. For coffee production, Honduras is no less geographical than its neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was better known in the consumer market because it did not have strong support in the handling and transportation of raw beans.
2016-06-08 Honduras coffee main producing areas there are several well-known representative Hongdu -
Introduction of Fine Coffee Bean producing area-- Honduras Coffee Bean Honduras Coffee producing area
Well-known representative coffee: Honduran coffee seems strange to many coffee drinkers. When it comes to coffee production, the geographical conditions of Honduras are no less than those of neighboring coffee-producing countries such as Guatemala and Nicaragua. However, in the past, Honduras was more well-known in the consumer market because it did not have strong support in the handling and transportation of raw beans.
2016-03-24 Boutique coffee beans producing areas introduction Honduras coffee Hongdu well-known representative -
How do you treat Katim flavor by anaerobic fermentation in Carlos Farm, Copan Province, Honduras?
Carlos Alfredo Estevez (Carlos Alfredo Estevez) is a second-generation coffee farmer headquartered in Cocun, Corpan, Honduras. Carlos's parents planted all kinds of crops all their lives, from sugar cane to tobacco, riding the wave of price fluctuations until they finally settled down to grow coffee, which for their generation
2020-05-13 Hongdu Sco Panshengke Gold producing area Carlos Farm anaerobic fermentation -
The method of describing the taste and flavor of Honduran coffee beans by grinding scale varieties
Description of taste and flavor of Honduran coffee beans the granules of Honduran coffee beans are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they must set up ladders to pick, which is not only time-consuming, but also may hurt Hongdu due to bending branches.
2017-02-04 Honduras coffee beans characteristics taste flavor description treatment grinding scale -
Introduction of Honduran coffee beans with uniform color and glossy appearance
The granules of coffee beans in Honduras are large in shape, uniform in size and glossy in color. In order to facilitate harvesting, farmers will prune the coffee trees to no more than 150 centimeters, because if they grow too high, they have to set up ladders to pick, which is not only time-consuming, but also may damage the trees by bending branches. As the ripening period of each fruit of the coffee bean is different, it is necessary to keep the coffee bean in good condition.
2016-06-20 Color uniform glossy shape large Honduras coffee beans introduction Hongdu -
Honduran Coffee beans with High quality Coffee introduced to San Juan Xido region
High-quality coffee in Honduras uses water washing to deal with coffee beans, usually after soaking, when the defective fruit will surface, it can be discarded first. Then put the good fruit into the fruit peeling machine and peel off the peel with the rotating force of the machine. Peeled fruits are screened by machines to select fruits of high quality. Usually the bigger the fruit.
2016-06-21 High quality Coffee Honduras Coffee beans introduction San Hu Xido producing area Hongdu -
How about premium coffee with special treatment in Honduras? Introduction of anaerobic 90-hour fermentation treatment technology
Country of origin: Honduras region: Copan region Kogin Farm: Finca San Rafael- Norma Ellis Fialos altitude: 1350m Variety: red Kaduai processing: anaerobic fermentation, extended fermentation for 90 hours, drying flavor on an elevated bed: with cherry liqueur, raisins, dark chocolate, tamarind and floral aromas. Finca San Rafael is located in Hongdu.
2020-08-22 Honduras special treatment boutique coffee how anaerobic 90 hours hair