Introduction to the producing area of Indonesian siphon pot Mantenin Coffee technique Flavor description

Indonesian siphon pot Mantenin Coffee Flavor description Variety introduction the characteristic of brewing coffee by hand is that the taste of each brewing coffee is different, and you can feel the surprise brought by subtle changes in taste. Hands-on operation, exclusive modulation, not only full of the sincerity of brewing people, but also a kind of spiritual enjoyment. Main apparatus: