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Kenyan washed AA grade kringa producing area Kabarekong fish flavor characteristics, producing area and brewing parameters
Professional barista exchanges, please pay attention to coffee workshop (Weixin Official Accounts cafe_style ) According to SL laboratory botanists, SL28 and SL34 are genetic variants. SL28 has a mixed lineage of French missionaries, mocha and Yemeni tibica. SL28 was bred to produce high quality, pest resistant coffee beans in large quantities. Although later SL2
2017-05-13 kenya washed krin yaga producing area barre hole fish flavor characteristics brewing