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How to trim the branches and leaves of the coffee tree? How do coffee trees prune and cut leaves? When is the right time for pruning
Professional coffee knowledge exchange more coffee bean information Please follow the coffee workshop (Wechat official account cafe_style) Coffee tree when is the best time to cut off the "branches and leaves" as a "cover" in the coffee garden? According to experience, coffee trees must be matched with the climate of rainy season and dry season, fertilizer management and weeding according to the five periods of coffee trees, such as recuperation, flowering, fruiting, ripening and harvest.
2019-08-18 How coffee pruning branches and leaves how when suitable special -
Introduction to the technological process of Oriental Beauty Tea how to distinguish the difference between stir-fried tea and baked tea
The withered tea leaves are scattered all over the ground in the natural sun. It's called sunshine withering. Cloudy weather is usually ideal to avoid excessive damage to tea. If the weather continues to be sunny, cover the tea leaves with a black cloth to block the strong sun. With the exposure of sunlight, the water inside the tea is evaporated, triggering the fermentation moderately. The tea will gradually release a fresh aroma.
2021-09-11 Oriental Beauty production technological process introduction Tea stir-fried Green Baking Green -
What kind of tea does Phoenix Dancong belong to? is Dancong tea an authentic brand of cold or warm?
Make Phoenix Dancong oolong tea withered, take the fresh tea back to the factory, and then lay it on the bamboo mat, about 10 cm thick. Then move the bamboo mat outside and wither the tea leaves in the sun at about 4-5 p.m. Then spread the leaves thinly to about 3 centimeters, they should not overlap each other. Generally speaking, the time when the leaves wither is different, depending on the atmospheric temperature.
2021-09-15 Phoenix single fir belong to what type single fir tea cold or temperate which one -
What kind of tea is Dajinya tea? Big gold bud black tea taste characteristics Yunnan red lily and gold bud which is good
Leaves naturally curled, slender, tightly curled, buds showing a point. If of poor quality, the leaves are loose, coarse, and not pointed. Dry leaf color The leaves are golden yellow and covered with fluff, and some shoots contain black leaves. It looks shiny. When the quality is poor, the appearance of leaves is dim and brownish black. Regular quality tea consists of tea leaves of fairly uniform size
2021-09-11 Dajin tea leaves what is it black tea taste characteristics Yunnan red golden needle golden bud which -
Summary of the manufacturing methods of black tea in tea garden
1. The method of picking tea varies depending on the management method of the tea garden, but it is usually based on one bud and two leaves, and there are often those who reach the third leaf. If the third leaf is too mature and hardened, do not kill it. Picking tea leaves is often done by hand, because it is easy to choose the appropriate leaves. Tea workers carry bamboo on their shoulders to make tea baskets, and put the tea leaves in the baskets, waiting for the tea leaves to be filled at regular intervals.
2021-06-12 Tea garden black tea manufacturing method overview picking tea tea garden management -
Qimen black tea and Yunnan red which taste better difference Qimei high-grade black tea flavor characteristics
The shape of tea leaves thin and thin, tightly rolled, pointed and pointed, containing buds. Poor quality, loose leaves, coarse, no tip, no bud. The color of the tea leaves is dark and black (black). It looks shiny. When the quality is poor, the leaf color is grayish black, the appearance is dim and brown. Quality tea consists of leaves of fairly uniform size. If the tea quality is poor,
2021-09-10 Qimen black tea Yunnan red which taste delicious difference Qimei high-grade flavor -
How to correctly pick tea in the process of Sri Lankan black tea manor-what is three leaves\ two leaves with one heart?
Picking tea is the most important process in making black tea, and you can't make good black tea if you do it casually. Therefore, there is a fixed tea picking time in the tea garden, late or unauthorized rest will not be able to pick a predetermined area or a predetermined quantity. The rule is the most important. I want to be on the side of tea pickers. The foreman always took a big umbrella and a sickle and looked at others from a higher place, using both hands.
2021-08-15 Sri Lanka black tea manor process how right picking tea what three -
Tea made from coffee leaves is healthier.
Xihu Longjing Tea information platform: coffee beans and tea have always been made into drinks and have been widely praised, but a new study has found that making tea from the leaves of coffee trees is healthier, less bitter and milder than coffee and tea. Researchers tested 23 coffee plants, the Daily Telegraph reported. They found that there were seven coffee trees in the sample.
2014-04-27 Coffee made from leaves made Tea Health West Lake Longjing Information platform February -
The skill of pulling leaves in Coffee-- how to pull out 3 leaves in Coffee
The skill of pulling leaves in coffee-- how to pull out 3 leaves in coffee. Slowly pour milk into the coffee, pay attention to grasp the height, do not destroy the coffee oil on the surface, the milk injection point determines the pull grid pattern and the basic position, we choose the milk injection point can be a little bit behind the center of the cup. two。 When the coffee and milk in the cup are close to the capacity of 2P3, the injection point has been around.
2016-12-29 Coffee leaves skills how pull out 3 pieces coffee -
Dahongpao, Tieguanyin, Phoenix Dancong and other oolong tea production process to explain in detail what does green tea mean?
Oolong tea is mainly produced in Chinese mainland and Taiwan and has recently been produced in India, Vietnam and Nepal. Oolong tea can be machined or made by hand. High-grade oolong tea, such as high-grade Wuyi rock tea and Anxi Tieguanyin Tea, are all made by hand. Oolong tea is neither black tea nor green tea; it belongs to
2022-04-27 -
Wuyishan Zhengshan race picture and price list Zhengshan race where to produce which brand is more authentic
The shape of tea leaves thick, stout, tightly rolled into strips, without buds. The color of tea leaves in the dark black (Wu Run Wu-run). It looks smooth and shiny (oily). This is because the tea absorbs the amber essence during the drying process. Quality tea consists of leaves of fairly uniform size. If the quality of tea is poor, a large amount of crude tea is mixed in the tea.
2021-09-11 Wuyishan Zhengshan race picture price list where which brand comparison positive -
Healthy new fashion, tea made from coffee leaves
Coffee beans and tea have long been popular as drinks, but new research has found that tea brewed from the leaves of coffee trees is healthier, less bitter and milder than coffee and tea.
2014-05-30 Coffee News Coffee Leaf Tea Coffee Health -
What kind of tea is Oriental Beauty Tea? Taste characteristics of Oriental Beauty Black Tea with White Heart and White leaves in Taiwan
Citrus wood rattan, also known as Baixin or white leaves, is a late-growing black tea variety with medium tree type, dense branches and leaves, yellow bud color, oval to Obovate leaves and more flowers. This variety was planted in Taoyuan, Hsinchu and Miaoli in the early days, but now it has passed Jiazi's old tea trees, but black tea was exported to Taiwan in the past.
2022-04-27 Oriental Beauty what is it Tea Tree Variety Taiwan White Heart Ye Dong -
Analysis of the detailed production process of tea what is the difference between the production of black tea, yellow tea and black tea? Analysis of the influence of Tea-making steps on Tea Taste
The method by which the tea extracted from the tea tree becomes dry tea is called tea processing. Dry tea is used to brew tea. The processing technology of tea determines the variety of tea. There are four kinds of tea: green tea, white tea, black tea and oolong tea. These teas are made from leaves and buds of tea trees. Sometimes, in order to change
2022-04-27 -
The production process of high-grade Qimen Gongfu black tea what is the difference between the flavor characteristics of smoked Qimen Gongfu tea and that of non-smoking
After a few hours' bus ride, I found myself in a small mountain village. A friend of mine who grew up here kindly offered to be my guide for the past two days. Many pickers came back from the tea garden and their baskets were full of small and tender tea. There are other people next to their store, each of them
2022-04-27 -
How to deal with the aroma of black tea? how to ferment and produce floral aroma? several methods of extracting fragrance from tea.
We often discuss the importance of harvest date in determining the quality of tea, with emphasis on spring harvest, especially lightly oxidized tea. In fact, the impact of the harvest date is inseparable from another quality signal that is easier to see in finished tea: picking standards. Tea harvested in spring is very precious, especially green and white tea, because they include the most tender leaf buds and the middle of the year.
2021-09-09 Black tea aroma how treatment come out fermentation flower fragrance tea -
The processing procedure of tea black tea and oolong tea go through different processes.
Tea processing as mentioned earlier, all real teas are made from the same leaves. The difference in color, aroma and taste comes from the way they are treated after harvest. Tea can be withered, dried, oxidized, fired and shaped according to the type of tea you want. For example, the leaves of green and white tea are not oxidized at all but are dried in the sun, fried or steamed in a pan, but
2021-09-23 Tea processing process step black tea oolong tea after how much different tea -
What is the difference between Yunnan red gold needle, Yunnan red gold wire and Yunnan red gold bud blue standard? Which is better for tea taste and aroma?
Picked tea buds turn beautiful gold instead of black because early spring tea buds are rich in antioxidants and low levels of chlorophyll. This kind of tea tastes soft, full, sweet and has the aroma of cocoa powder even when it is cold soaked. This multi-layer bud requires superb craftsmanship to be processed into black tea. Tea producing area is Linlin in Yunnan Province.
2022-04-27 -
Cultivation techniques of small Coffee in Yunnan Province Coffee Tree Disease Control
1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, serious death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, which gradually expanded or connected in the later stage.
2015-02-16 Yunnan Province small grains coffee cultivation techniques diseases control -
Cultivation techniques of small-grain Coffee in Yunnan Province: disease Control
1. Coffee rust is the main disease of coffee, the most harmful, the damaged plants, light reduced yield, serious death. Coffee rust is mainly harmful to leaves and sometimes to young fruits and twigs. After the leaves were infected, many light yellow spots appeared at first and enlarged in the form of water stains, followed by orange-yellow powdery spores on the back of the leaves, and there was a light green halo around the disease spots, which gradually expanded or connected in the later stage.
2015-10-07 Yunnan Province small grains coffee cultivation techniques diseases control